Видео

I’m to lazy to convert recipe from metric to American measurements

Ismthat flour??????

These lazy ass videos that they dont even want to talk to explain things and have poor sound and all these annoying kitchen noises, i PASS! Put some effort!

فشلت مني جداااا👎👎👎👎

I noticed my baking powder lately has a funny taste in whatever I bake so I bought Aluminum free and funny taste is gone 🙏🙏

Looks absolutely amazing and delicious

Very very dry not good

That looks so good

Thanks for the recipe i make it woo delicious and tasty

I am making these for the 2nd time.. must have turned out good the 1st time or I wouldn't have saved- this time adding Caramel sea salt chips ( will omit the salt) thanks

I Made Today ,it‘s very testy. Thanks. ❤❤❤❤

GOOD recipe, clear directions 😊

Will anybody pls convert 100g butter , 340g flour, 100g sugar to cups or spoons ?

Amazing recipe. Made a few variations ( cinnamon, mixed the flours , chopped walnuts, raisins and a little bit of yogurt) and when it was done, I had to hold myself back not to eat it all. Simple, fast , love it Thank you 🙏 for sharing. ❤

I put all ingredients in a bowl and mix it with fork..no need of a mixer. Add chopped nuts and raisins. Really nice cookies. Thank you.

I am wondering if the apples get really soft? I would not like the apples to be hard at all. I also wish they would convert the measurements into what we use here in America. Thank you.

I'm going to make these 😋 Thanks for your nice smooth video. 😊

No thanks

The dough just doesn't look right, and the apples need to be cut into much smaller pieces

This is not a pumpkin, This is Butternut squash!!!

Yummy

Yum Yum Yummy 😊

Will make them today. Thank you. Add me to your list please.

GET DIABETES with KIDNEY Failure with DIALASYS > while STILL USING EGGS, Bleached flour, Regular Butter, Regular Sugar, HOW IGNORANT CAN YOU ALL Be ~

Verry good ....... from belgium .

Grated apples might incorporate better.

Very disappointed with this recipe. I just made it and the flavor is not that impressive, very bland. The texture is clumpy and doughy. The cookies did not turn golden brown, but were a pale color and burnt on the bottom. I purposely lowered the temperature when I saw that the top of the cookie was pale and the bottom was already nearing getting burned. They never turned golden brown. Will not make this again.

Α real , quick and yummy treat for any time of the day🎉❤ Good day from W.Australia, Perth🦘🦘🦘👍

Very nice sharing friend, excellent biscuits recipe,thank you for sharing 🙏3:48

Would mot peel the apples..I use only organic apples because of thexwaxy coating

Im not sure this guys recipe is complete or not they were soft but extremely dry

I love this recipe Beautiful hands do great work This nail enamel is my favourite ❤

I tried and I am baking the second time! Perfect thank you!!

thanks for not adding music ❤🎉🎉🎉🎉

I have some apples that has been eaten, so I can use them up today using your recipe, Thanks For Sharing ❤❤❤

❤❤❤😋😋😋

that's not a cookie.

Can you help me maybe? I made some and it’s beyond tart because of the lemon, can I add a bit of regular sugar to help it?

Just made these cookies , très délicieux ! Merci ❤

I’ve never seen anyone combine ingredients like this. The eggs should go in one at a time later. The dry ingredients should be combined and then added.

More of a biscuit than cookie. Just made them and they taste very bland. I'll add butter and maybe some jam and have with coffee, but this recipe needs some additional ingredients to have any flavor.

Looks so delicious! Thank you for your beautiful cooking video!

😊

So how about I make spiced apples and then add them to the mix ? Would that interfere with the cooking or anything at all?

Thank you. Changed the recipe a bit. I made the double amount of the dough but only used 230 g sugar plus Vanille sugar, 500 g of flour, 14 grams of baking powder (Backin, Dr. Oetker) Added 2 handful raisins. They came out lighter than my first, the original recipe, batch. It's a good, basic dough to play around with. Kind regards

Put into ounces etc. From canada

2 eggs Pinch salt 100 grams sugar whisk 100 grams softened Butter 340 grams flour

thanks for the recipe

Nothing like watching some lady making cookies in slow motion.

could you show it faster