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May I suggest a different seed company

I could taste the tomato as you cut it open😂

I disagree with your assessment. Some hybrids are superior to some heirloom varieties. Demonizing a entire type of cultivar is ridiculous. There are advantages & disadvantages to both. The biggest advantage that hybrids have is hybrid vigor. (Think about mules... Stronger, larger & healthier than most breeds of horses.) Heirlooms are notoriously finicky about conditions such as local climates. (Divas...) Hybrids are demonstrably better able to survive the rigors of gardening in a variety of grow zones than an heirloom that is bred for specific conditions in specific grow zones. Also, hybrids are a good way for novice gardeners to gain experience. Once the new gardeners gain confidence, they can branch out into heirlooms that are known to produce well in their area. The only real disadvantage to hybrids is that it is useless to save their seeds. As for flavor, that is a criteria that is entirely subjective. You mention that heirloom tomatoes are sweeter... To me, that is awful. I dislike sweet tomatoes. I want a tomato that is slightly acidic, like the older heirloom varieties used to be before breeders bred them to be sickeningly sweet.

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What a great video. Thank you. I grow mostly hybrids because of the disease resistance and there are a few that have good (not great) flavor. My favorite is Bella Rosa. I live in the low country south of Charleston South Carolina and summer heat and humidity is brutal on tomatoes. My experience with open pollinated varieties is that they seem to be more regionally specific, a Brandywine is fantastic but will not last long here. My goal next year is to grow 4 heirloom/ open pollinated tomatoes that were developed here in the south to withstand the summer weather. Marglobe, Neptune, Floridade and Homestead 24. They are also determinate as I don’t feel like indeterminate will survive the summer no matter what the variety. If just one or 2 of these varieties do well I will be thrilled and will have a source for my own seed saving. Thank you for sharing your experience with us, your passion for tomatoes is wonderful to see.

Do you sell any of your paw paw seeds?

Thank you❤

I think your tomato went on a date with your pumpkins! Huge!!!!!❤

I grow almost all heirlooms, cold tolerant from a small supplier in Germany. I also have one hybrid small round tomato that was from overwintered cuttings, and also an oxheart from cuttings. I sowed a mix of packet seeds and my own saved seeds. We had tricky cold conditions mid spring, and it was blindingly obvious that the seedlings from my own saved seeds grew quicker, better and stronger. I planted some outside and some in 2 greenhouses. I have added a new garden so many spots were unknown to me. We got blight very early, primarily in the potatoes (I'm surrounded by farms for many many kilometres, and some grow potatoes). I saved the potatoes, at the cost of a smaller harvest. I had to pull 6 plants that were in a damper spot (with peppers and aubergines and chillies... Basil and marigolds got eaten by slugs, alyssum survived). I made an awesome green tomato chutney :-). The other plants got enough pruning to help them survive. Annoyingly all the ones that had the least and the most issues with blight were somehow unlabeled - I assume the children of my round hybrid because I didn't grow any other round ones except the Monfavet hybrid. My 2 hybrids are Monfavet (big round) and Harzglut (small round). Both have actually really good flavour - IF they ripen almost totally on the vine. Else not impressive. Don't have the "meaty" taste of the heirlooms. I'm 54N with frost dates mid April and late September (though we usually make it to mid October) I grew: Galina. Yellow cherry. Superb flavour. Seems a bit vulnerable to disease at it gets old, but survives. Black Prince. Dark greeny red round medium sized. Good when ripe. Really resistant. Azoyschka. Big yellow beefsteak. Some don't breed true, I have one plant where they are smaller and round and some develop red blushing. Great flavour when ripe. Like a red tomato though, not sweet like other yellow ones. Can want to grow INSANE amounts of side shoots which really really slows fruit production. Black Zebra. Pretty green and red striped medium sized round tomato. Flavour not impressive. Tend to a bit of blossom end rot. Alaska. Bush determinate. Small red round. Late to get going! Banana Orange. Orange plum tomato. Weakest seedlings and not great Vs blight. Lost one greenhouse plant early on. Nice flavour. Ukrainian Purple (used to be called Purple Russian, but since the war...). Dark green/purply red plum. Stay greenish inside. Really nice. One got blight outside. In greenhouse unproblematic. "Eiszäpfchen"(this has another eastern name that starts with S that I forget).. INSANELY productive yellow plum. Literally multiple kilos of fruit per truss, like 20-30 tomatoes. Nice flavour when ripe. "Italian winter tomato" seem to have 2 kinds. Probably a Nipple of Venus. They can get rot in the points. You can harvest entire trusses green at the end of the year and eat them ripe at Xmas. Nice thick crunchy skin. "Own Oxheart" mine now mainly grow as kind of fat sort of conical plums, and don't do the heart thing which is like 2 smashed together. Paste like inside. Everyone's favourite (only one friend likes the Ukrainian Purple better). Can get blossom end rot if over watered and can be dry if underwatered. Some vulnerable to blight a bit bit survive with pruning. "Own cherry" mini to normal cherry. Very sweet. Forget the original variety. Probably a hybrid given the variability. I have observed that early morning sun seems more important than evening Vs the blight. I guess they dry out sooner. I read it takes 48 hrs of over 90% humidity at over 10C and then it's almost certain to come. In Europe it does not survive in soil, that's a myth. In the US I think some kinds can form oocytes and thus CAN survive I hate feral potatoes! All my issues come near to where they pop up!

I've seen tomatoes seeds sprouting inside

Hybrid reminds of zombies as in living dead. God bless you MARANATHA

We seem to have exactly the same experience. I lost everything to late blight last year. For the first time, I planted hybrids this year, especially those with late blight resistance. This year was not as wet as last year though (all those forest fires last year). I agree with your findings 100%. Thanks for the video. Happy growing.

I love 🍅 sandwiches 😋. That's one beautiful tomato there!

Thank you for watching!

Welcome everyone!

Good evening and welcome to Willows Green Permaculture! I am here to answer any of your questions if you have any! Thank you for watching and supporting our channel through your watches, your likes, your shares and your comments! I love to hear from your and talk gardening, permaculture and so much more with you!

Aloha hugs 🤗 from my Volcano 🌋 to your Home 🏡 I like Basel and Spinach on my Yogurt I wish O could help you folks Microgreen I have Surgum came upon the Yard From the chicken foods You teach me much.I use upside down Smal Can or cup cut to keep it off the grown. CAN WATERMELON LEAFS BE EATEN. I do not love Meat eaters are more Grumpy. I wish O could live with your family and give you my Storage of Food a make aglitrn is the muscle. I woul be so happy Om a Artist 3000$ do you have granding Shread Im in my 74 turn around my Sun I sew and ha a machine much Cloth to make Dresses Make shell seed necklace i would look be with Family in Nevada keep sharing

Aloha hugs you need a wide Stand Make another Set cleave

Aloha hugs 🤗 Hawaii does not have Poison Ivy I like your Family are happy , & Healthy

Wow so beautiful

3:51 great video. I grew some sorghum this year. It’s 3.5 m high and should be ripe soon. I would appreciate some more information on when to harvest, how to the remove the seeds effectively and how to procees

Lovely purple cabbage!

Bonjour!❤

Bonjour , je voudrais faire un gâteau sans gluten , chocolat et pomme , dans la recette d origine il faut 260gr de farine , puis je remplacer par 260 de sorgo? Merci pour votre aide

Good info. I planted onions around everything last year and my peas did not do good at all. Now i know why 😂

loved your video...I just started permaculture in my back yard this year,,, trying to build my soil,and planted several fruit trees, I am in zone 5b ,so growing season is short here. But I am hooked on the chop and drop method. So much info on this,,I dont think I will ever stop learning. At age 54 I am a woman starting this later in life,,,but never too old to start right? Thank you for your video I very much enjoyed it :)

Thank you God bless you MARANATHA

👏👏👍👋

When you harvest, make sure not to cut the new tiller that’s starting to grow because you may have enough season left to get a second harvest from the same stem. If you’re growing syrup sorghum, then you can harvest the cane after the second harvest at the end of the season. The sorghum doesn’t have to start an extra tiller for you to know it’s ripe. That’s just an extra confirmation if it happens. If you have any questions, be sure to leave a comment. Also check out our playlist on sorghum - we have a number of videos. Finally, i’m sorry I haven’t put out a full video this week. It’s just been too busy with the harvest and preserving the harvest, and also presentations and workshops we’ve been giving, plus a couple of educational TV channels have been filming with us over the last few weeks as well.

Je serai très contente de venir voir et apprendre des choses chez vous Mme Magalie 21:58

Je serai très contente de venir voir et apprendre des choses chez vous Mme Magalie

Bonjour, Merci pour ce beau travail de la nature! Comment faire une visite de votre domaine et en apprendre davantage?

I had never heard of pawpaws until I moved from California. I will definitely have to find some seeds. Pawpaws are native to Arkansas.

Gd am pm from southern quezon province and my religion is inc 🇮🇹 thank you

Hi, do you have experience, how to make swales? Would you share some tips with us? Thanks!

I took branches of apple tree I want to take them in the house under grow lights during winter as I live cold Edmonton Canada and don't want to plant till summer

Wish more human nature people, like you to be on planet Earth! Thank you ,to share your knowledge, about Nature and plants growing with us! God bless you!

This is a useful information about plants and Nature, especially for children and young people! Thank you!

Nous n’avons pas encore planter de coings au jardin; an arbre à considérer pour notre verger! Merci! 😊

Thanks for the wonderful and inspiring tour. I planted 5 grafted paw paws over the last 2-3 years in the partial shade of some taller shrubs. Last year they flowered and I hand pollinated them. One flower set fruit (5 or 6 on one flower), but unfortunately they all fell off. I’m assuming the plant wasn’t mature enough to carry them just yet. I’ve heard you need to graft in order to get edible fruit. Is that another misconception that beginner gardeners have?

Looks yummy!

I think flowering quince is a shrub called Chaenomeles. Its not the same as a quince tree of which there are different varieties (mi e is Vranja) and not so flavourful. It Britain quince was called the 'fruit of kings' because it was so delicious.

I love quince, I used to make quince jelly regularly from quinces given to me by friends, alas I have moved now and yet to find a source. I must get my own tree now. How do store the cheese, is it just in a jar?

You guys are beautiful. Thanks for the recipe.

Quince is so hard to find , I like it cooked too with water, sugar and cinnamon

Hello from the South Florida garden❤️

This is what’s worked easiest for me as well, I place mine in a small paper sack with the bag folded and clipped just at the top and the bag blown out as full as possible. I garden with intuitive symbiosis with the plants and after harvesting the seeds year after year I’ve come to realize they do much better when you let them sit in the flesh for a few days just as you suggest. Great information, y’all are fantastic. Thank you so much my friend!

I have a quince bush here in South Florida but it hasn't bloomed yet

very cool... I didn't even know there was a quince bush... and I had never heard of quince paste either!

Loved the video! Ive heard of quince as a pectin source, but i only have flowering quince that are more ornimental. What variety of quince do you have planted? Can't wait to grow some myself! Cheers!!