The recipe is quite simple. This recipe is a real find for those who are looking for a way to make fluffy belyashi. Many will appreciate such baked goods, because belyashi are not only fluffy, but also delicious.
Recipe:
1) Flour - 750 - 830 g.
2) Water - 300 ml. (Warm)
3) Milk - 150 ml. (Warm)
4) Egg - 1 pc.
5) Fresh yeast - 20 g or 1 tbsp. dry.
6) Salt - 1 tsp.
7) Sugar - 1 tbsp.
8) Butter - 40 g.
9) Mayonnaise - 1 tbsp.
For the filling:
1) Minced pork - 800 g.
2) Onion - 250 g.
3) Red hot and ground black pepper. (To taste)
4) Vegetable oil - 2 tablespoons
5) Salt - 2 teaspoons
For frying the belyashi 800 ml. vegetable oil.
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Рецепт достаточно прост. Этот рецепт - просто находка для тех, кто и...