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This looks SO good! I had no idea it was easy to make. Looking forward to more sweet treats! Happy holidays!!

That soup looks delicious! We have family coming in for the holidays, and this looks like a must-have! You guys always make me laugh! 😂

Love the new intro! I hope you both had a wonderful Thanksgiving! Stuffles!

Happy Thanksgiving guys! Great video and idea!

Stuffles! Love it!

Happy Thanksgiving Bull and Weege! I haven’t ever heard of stuffing waffles 🧇 or stuffles 😂 and would nvr think to make waffles from stuffing. Your turkey hats and Weege 😂 u guys look like u have a great time!

Nobody needs a recipe for something as gross as American "goulash". Just make actual goulash and stop making the country look ignorant.

Happy Halloween 🎃 👻Bull and Weege!! Love how festive you guys are in this episode 😂! The food looks delicious.

Looks so yummy 😋 I am making this morning. TFS! I was able to use up leftover ingredients I had to make this such as the bell pepper, tater tots, and onions.

Had my cinnamon apple bread and my Angry Orchard with some Tribe Called Quest Bonita Applebum.

Great short, but I want to see boys too!

Yum I have all the ingredients I will try this, TFS! Updated: I made this and it was soooo good 🤤 my family devoured it. Thank you for your great recipes!

I can vouch for this soup’s tastiness. Perfect for cold weather meals (Big Bear approved). And cannot go wrong with the Treenster!

You gentlemen are now part Filipino 🤙🏽🇵🇭

Yum 😋

Wow! That looks great, and I can't wait to try this.

Love this idea!

I would eat that whole pan. Hear me out though I have done cheese grits on the bottom, then meat mix, then tater tots...

Good recipe and easy

Thank you!

Good !👍👏🍲

Solid video and album boys!

Wow! We can't wait to make this at home!

Wow! Looks tasty and we all like Spamalot!! Loving the Riesling and Yes we also like ELP and the Crimson!!

I love both of your personalities 😅 I enjoy watching ur channel. This meal, with the drink and song, everything seems to go together perfectly!

lol I love all the commentary 😂 wow looks sooo yummy 🤤

I'm going to make it tomorrow night and watch the Olympics.

Looks yummy 😋 can’t wait to try this TFS! I agree it’s so hot rn so ice cream is a great idea! Root beer was a great choice. I miss A&W they took the one out that was near me.

Looking good, boys! Orega-yes! Another fabulous dinner!

That looks delicious! Pansit next! 🍲 🤙🏽

Can you make a breakfast plate? Huevos Rancheros with some homemade refried beans. Incorporate chorizo in the beans 🤌

❤🎉Soooooooo good!!!

Happy Fourth Boys! Thanks for Cher-ing Momma Bulls chili with all the fixings, that’s good eats!!

El Gato 🐈‍⬛ !!

That looks SO good! Can you add macadamia nuts for extra crunch?

Looks amazing!

Bull this is awesome! Where is Melvin?

“You know it’s good milk cause it has a cow on it” 😂

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

This looks delicious! I am going to give it a try. Great recipe.

You are the Thighmaster, Bull! That there’s some tasty vittles. And Weege I’d have bet $50 that Trini Lopez was behind the curtain (but LL a solid choice w/vino!) Keep up the good work Lads!!

Canned sauce no way !

Love Weege's nod to "Blinded Me With Science" by Thomas Dolby. It was subtle but I caught it.😉

First, did you season the chicken thighs with anything before you cooked it? Also, where's these in each layer?

Where's the cheese??? And lotsa cheese

I have always wanted to find a channel when it has first started and I have so when you get 1 million subscribers I can say I was there from episode 7. When I found you guys 😊

Amazing looking meal and great choice of music and drink as always! Keep up the great work!

This meal looks like a winner! I thought you were going to go with a beer. Nice wine option. Keep up the great work boys!

weege !