NIFTEM Thanjavur
NIFTEM Thanjavur
  • Видео 945
  • Просмотров 2 047 731

Видео

Packaging Technology for Pork Sausages (under PMFME Scheme) - Hindi
Просмотров 29928 дней назад
Packaging Technology for Pork Sausages (under PMFME Scheme) - Hindi
Food Safety and FSSAI Regulations - Processing of Tutti Frutti -Hindi
Просмотров 237Месяц назад
Food Safety and FSSAI Regulations - Processing of Tutti Frutti -Hindi
Packaging Technology for Tutti Frutti (under PMFME Scheme) - Hindi
Просмотров 159Месяц назад
Packaging Technology for Tutti Frutti (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TUTTI FRUTTI- HINDI
Просмотров 110Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TUTTI FRUTTI- HINDI
Food Safety and FSSAI Regulations - Processing of Tomato Ketchup -Hindi
Просмотров 74Месяц назад
Food Safety and FSSAI Regulations - Processing of Tomato Ketchup -Hindi
Packaging Technology for Tomato Ketchup (under PMFME Scheme) - Hindi
Просмотров 114Месяц назад
Packaging Technology for Tomato Ketchup (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TOMATO KETCHUP- HINDI
Просмотров 67Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TOMATO KETCHUP- HINDI
Food Safety and FSSAI Regulations - Processing of Tapioca chips -Hindi
Просмотров 36Месяц назад
Food Safety and FSSAI Regulations - Processing of Tapioca chips -Hindi
Packaging Technology for Tapioca Chips flour (under PMFME Scheme) - Hindi
Просмотров 93Месяц назад
Packaging Technology for Tapioca Chips flour (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TAPIOCA CHIPS- HINDI
Просмотров 50Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TAPIOCA CHIPS- HINDI
Food Safety and FSSAI Regulations - Processing of Strawberry crush -Hindi
Просмотров 36Месяц назад
Food Safety and FSSAI Regulations - Processing of Strawberry crush -Hindi
Packaging Technology for Strawberry crush (under PMFME Scheme) - Hindi
Просмотров 41Месяц назад
Packaging Technology for Strawberry crush (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF STRAEBERY CRUSH- HINDI
Просмотров 19Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF STRAEBERY CRUSH- HINDI
Food Safety and FSSAI Regulations - Processing of Red Chili Powder -Hindi
Просмотров 68Месяц назад
Food Safety and FSSAI Regulations - Processing of Red Chili Powder -Hindi
Packaging Technology for Red Chilli Powder (under PMFME Scheme) - Hindi
Просмотров 57Месяц назад
Packaging Technology for Red Chilli Powder (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF RED CHILLI POWDER- HINDI
Просмотров 41Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF RED CHILLI POWDER- HINDI
Food Safety and FSSAI Regulations - Processing of Pork Sausages -Hindi
Просмотров 58Месяц назад
Food Safety and FSSAI Regulations - Processing of Pork Sausages -Hindi
POWER POINT PRESENTATION ON PROCESSING OF PORK SAUSAGES- HINDI
Просмотров 35Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF PORK SAUSAGES- HINDI
Food Safety and FSSAI Regulations - Processing of Minimally Processed and Frozen Cauliflower -Hindi
Просмотров 28Месяц назад
Food Safety and FSSAI Regulations - Processing of Minimally Processed and Frozen Cauliflower -Hindi
Packaging Technology for Minimally processed and Frozen Cauliflower (under PMFME Scheme) - Hindi
Просмотров 60Месяц назад
Packaging Technology for Minimally processed and Frozen Cauliflower (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF MINIMALLY PROCESSED AND FROZEN CAULIFLOWER - HINDI
Просмотров 16Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF MINIMALLY PROCESSED AND FROZEN CAULIFLOWER - HINDI
Food Safety and FSSAI Regulations - Processing of Large cardamom -Hindi
Просмотров 20Месяц назад
Food Safety and FSSAI Regulations - Processing of Large cardamom -Hindi
Packaging Technology for Large Cardamom (under PMFME Scheme) - Hindi
Просмотров 20Месяц назад
Packaging Technology for Large Cardamom (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF LARGE CARDAMOM - HINDI
Просмотров 20Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF LARGE CARDAMOM - HINDI
Food Safety and FSSAI Regulations - Processing of Ginger Paste -Hindi
Просмотров 35Месяц назад
Food Safety and FSSAI Regulations - Processing of Ginger Paste -Hindi
Packaging Technology for Ginger Paste (under PMFME Scheme) - Hindi
Просмотров 50Месяц назад
Packaging Technology for Ginger Paste (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF GINGER PASTE- HINDI
Просмотров 43Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF GINGER PASTE- HINDI
Food Safety and FSSAI Regulations - Processing of Apricot -Hindi
Просмотров 103Месяц назад
Food Safety and FSSAI Regulations - Processing of Apricot -Hindi
Packaging Technology for Apricot (under PMFME Scheme) - Hindi
Просмотров 58Месяц назад
Packaging Technology for Apricot (under PMFME Scheme) - Hindi

Комментарии

  • @ramanareddem853
    @ramanareddem853 9 дней назад

    please suggest me the best method of drying jaggery, Equipment required and supplier

  • @TopChefs
    @TopChefs Месяц назад

    Useless , they dont even have a vacuum packing machine to seal 4packets at a time

  • @anirudhnippani7926
    @anirudhnippani7926 Месяц назад

    Around half of the total time was spent on formalities!! Hardly any time spent on the topic of the webinar!

  • @bhawani.singh.tanwar
    @bhawani.singh.tanwar Месяц назад

    Sir, I registered through the link, but no link or communication recieved for the webinar on mail or whatsapp!!

  • @rohenthakore3960
    @rohenthakore3960 Месяц назад

    Scheduled from 10 to 2 pm however seminar is continued only for 30 mins. After that suddenly seminar is discontinued.

  • @Gagganpattel
    @Gagganpattel Месяц назад

    Thanks 🙏

  • @ziyauddinshaikh2760
    @ziyauddinshaikh2760 2 месяца назад

    Sir WhatsApp number plz

  • @ashishkailashgupta5182
    @ashishkailashgupta5182 3 месяца назад

    Sir bakery webinar hindi me banao to ham jese logo ke liye bahut use full rahega

  • @Bakthan-z8b
    @Bakthan-z8b 3 месяца назад

    I want to learn. Where can you get the training?

  • @ARJUN7444
    @ARJUN7444 4 месяца назад

    Super 💯

  • @batchathavakkal1920
    @batchathavakkal1920 4 месяца назад

    Good , it its in tamil language others could easily understand

  • @anukjoseph7448
    @anukjoseph7448 4 месяца назад

    Where can i get training for staring frozen vegitables business

  • @DeviPittla
    @DeviPittla 5 месяцев назад

    Where are the Manufacturing units in India? Can you please help us to reach out those

  • @ShashankBP-o1h
    @ShashankBP-o1h 5 месяцев назад

    Please give the English language also kindly request

  • @parveenkhattak2170
    @parveenkhattak2170 7 месяцев назад

    Sir contact number plz Mujhe kuch jankari leni h

  • @dineshkumars9915
    @dineshkumars9915 7 месяцев назад

    Super

  • @hariniselvam5185
    @hariniselvam5185 8 месяцев назад

    Is pg addmission open?

    • @kalirajk180
      @kalirajk180 6 месяцев назад

      It is start from 19th July to 23rd September

    • @RoshaniSingh-v9h
      @RoshaniSingh-v9h 5 месяцев назад

      ​@@kalirajk180 can I get loan for that college 😢

    • @kalirajk180
      @kalirajk180 5 месяцев назад

      ​@@RoshaniSingh-v9h Definitely bank are offer loan for this college apart from this you will get stiffen amount monthly as fellowship from college that would more helpful for your education

  • @ngoziokeke2829
    @ngoziokeke2829 8 месяцев назад

    I will like to learn food analysis

  • @ngoziokeke2829
    @ngoziokeke2829 8 месяцев назад

    I'm a student of food science and technology,what I'm seeing here is really amazing,how can I get more knowledge from Niftem

    • @renuhari9496
      @renuhari9496 2 месяца назад

      What is the percentile to join here

  • @jbm248
    @jbm248 8 месяцев назад

    Glad to know this Awesome , Institutions ❤ I am agriprenuer Farmers in Nutri- Food I am Extrem growers of MORINGA.also.want to Makes moringa as my business lifeline. So please, how can I Allie with our Institution JB.Marathe

  • @parthibanvivasayi9991
    @parthibanvivasayi9991 8 месяцев назад

    How to visit niftem what is the process??

  • @IKIDZACADEMY
    @IKIDZACADEMY 8 месяцев назад

    Please update Nannri syrup preserving method

  • @maziburrahmanlaskar
    @maziburrahmanlaskar 8 месяцев назад

    Mazibur Rajaman Laskar

  • @sonalkhalkho527
    @sonalkhalkho527 9 месяцев назад

    good videos

  • @ShaikNasurudeen-p9f
    @ShaikNasurudeen-p9f 9 месяцев назад

    Tamil also need

  • @hemanth790
    @hemanth790 9 месяцев назад

    Which product is for shivamogga distict on odop schem

  • @MaheshDalavai-xz5uw
    @MaheshDalavai-xz5uw 9 месяцев назад

    You are doing good insight programmes plz go on

  • @maziburrahmanlaskar
    @maziburrahmanlaskar 11 месяцев назад

    laskar mazibur rahman

  • @rifrazrabi1816
    @rifrazrabi1816 11 месяцев назад

    ❤❤❤❤❤❤❤❤❤❤

  • @Mister_Manojkumar
    @Mister_Manojkumar 11 месяцев назад

    Can you tell where this factor is located ?

  • @kramanaik1548
    @kramanaik1548 Год назад

    🎉wish you all the best🎉🎉🎉

  • @padmavathi6658
    @padmavathi6658 Год назад

    நான் பார்த்து பெருமை பட வேண்டிய நிகழ்வு.

  • @Fastlaneroute
    @Fastlaneroute Год назад

    Who need such useless long introduction? Try to go to content directly

  • @Fastlaneroute
    @Fastlaneroute Год назад

    Useless talk.....No commercial content....waste of time....just general talk

  • @KaleemUllahKhan-YouTube
    @KaleemUllahKhan-YouTube Год назад

    NIFTEM is doing a great job!!!!! Keep it up!!!!

  • @muhammedabdurahiman2446
    @muhammedabdurahiman2446 Год назад

    How can i start a unit

  • @Kantemamathayadav123
    @Kantemamathayadav123 Год назад

    Hii. I got seat in this college. I'm unable to know exact fee for 4 years, can you plz tell total fee including hostel

  • @organicvivasayi
    @organicvivasayi Год назад

    NO SOUND