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NIFTEM Thanjavur
Индия
Добавлен 28 июл 2017
The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
PMFME - Webinar on Processing of Tuber Crops Processing and Value Addition
PMFME - Webinar on Processing of Tuber Crops Processing and Value Addition - Inaugural session & Technical Session 1 & 2
Просмотров: 377
Видео
Packaging Technology for Pork Sausages (under PMFME Scheme) - Hindi
Просмотров 29928 дней назад
Packaging Technology for Pork Sausages (under PMFME Scheme) - Hindi
Food Safety and FSSAI Regulations - Processing of Tutti Frutti -Hindi
Просмотров 237Месяц назад
Food Safety and FSSAI Regulations - Processing of Tutti Frutti -Hindi
Packaging Technology for Tutti Frutti (under PMFME Scheme) - Hindi
Просмотров 159Месяц назад
Packaging Technology for Tutti Frutti (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TUTTI FRUTTI- HINDI
Просмотров 110Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TUTTI FRUTTI- HINDI
Food Safety and FSSAI Regulations - Processing of Tomato Ketchup -Hindi
Просмотров 74Месяц назад
Food Safety and FSSAI Regulations - Processing of Tomato Ketchup -Hindi
Packaging Technology for Tomato Ketchup (under PMFME Scheme) - Hindi
Просмотров 114Месяц назад
Packaging Technology for Tomato Ketchup (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TOMATO KETCHUP- HINDI
Просмотров 67Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TOMATO KETCHUP- HINDI
Food Safety and FSSAI Regulations - Processing of Tapioca chips -Hindi
Просмотров 36Месяц назад
Food Safety and FSSAI Regulations - Processing of Tapioca chips -Hindi
Packaging Technology for Tapioca Chips flour (under PMFME Scheme) - Hindi
Просмотров 93Месяц назад
Packaging Technology for Tapioca Chips flour (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF TAPIOCA CHIPS- HINDI
Просмотров 50Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF TAPIOCA CHIPS- HINDI
Food Safety and FSSAI Regulations - Processing of Strawberry crush -Hindi
Просмотров 36Месяц назад
Food Safety and FSSAI Regulations - Processing of Strawberry crush -Hindi
Packaging Technology for Strawberry crush (under PMFME Scheme) - Hindi
Просмотров 41Месяц назад
Packaging Technology for Strawberry crush (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF STRAEBERY CRUSH- HINDI
Просмотров 19Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF STRAEBERY CRUSH- HINDI
Food Safety and FSSAI Regulations - Processing of Red Chili Powder -Hindi
Просмотров 68Месяц назад
Food Safety and FSSAI Regulations - Processing of Red Chili Powder -Hindi
Packaging Technology for Red Chilli Powder (under PMFME Scheme) - Hindi
Просмотров 57Месяц назад
Packaging Technology for Red Chilli Powder (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF RED CHILLI POWDER- HINDI
Просмотров 41Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF RED CHILLI POWDER- HINDI
Food Safety and FSSAI Regulations - Processing of Pork Sausages -Hindi
Просмотров 58Месяц назад
Food Safety and FSSAI Regulations - Processing of Pork Sausages -Hindi
POWER POINT PRESENTATION ON PROCESSING OF PORK SAUSAGES- HINDI
Просмотров 35Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF PORK SAUSAGES- HINDI
Food Safety and FSSAI Regulations - Processing of Minimally Processed and Frozen Cauliflower -Hindi
Просмотров 28Месяц назад
Food Safety and FSSAI Regulations - Processing of Minimally Processed and Frozen Cauliflower -Hindi
Packaging Technology for Minimally processed and Frozen Cauliflower (under PMFME Scheme) - Hindi
Просмотров 60Месяц назад
Packaging Technology for Minimally processed and Frozen Cauliflower (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF MINIMALLY PROCESSED AND FROZEN CAULIFLOWER - HINDI
Просмотров 16Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF MINIMALLY PROCESSED AND FROZEN CAULIFLOWER - HINDI
Food Safety and FSSAI Regulations - Processing of Large cardamom -Hindi
Просмотров 20Месяц назад
Food Safety and FSSAI Regulations - Processing of Large cardamom -Hindi
Packaging Technology for Large Cardamom (under PMFME Scheme) - Hindi
Просмотров 20Месяц назад
Packaging Technology for Large Cardamom (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF LARGE CARDAMOM - HINDI
Просмотров 20Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF LARGE CARDAMOM - HINDI
Food Safety and FSSAI Regulations - Processing of Ginger Paste -Hindi
Просмотров 35Месяц назад
Food Safety and FSSAI Regulations - Processing of Ginger Paste -Hindi
Packaging Technology for Ginger Paste (under PMFME Scheme) - Hindi
Просмотров 50Месяц назад
Packaging Technology for Ginger Paste (under PMFME Scheme) - Hindi
POWER POINT PRESENTATION ON PROCESSING OF GINGER PASTE- HINDI
Просмотров 43Месяц назад
POWER POINT PRESENTATION ON PROCESSING OF GINGER PASTE- HINDI
Food Safety and FSSAI Regulations - Processing of Apricot -Hindi
Просмотров 103Месяц назад
Food Safety and FSSAI Regulations - Processing of Apricot -Hindi
Packaging Technology for Apricot (under PMFME Scheme) - Hindi
Просмотров 58Месяц назад
Packaging Technology for Apricot (under PMFME Scheme) - Hindi
please suggest me the best method of drying jaggery, Equipment required and supplier
Useless , they dont even have a vacuum packing machine to seal 4packets at a time
Around half of the total time was spent on formalities!! Hardly any time spent on the topic of the webinar!
Sir, I registered through the link, but no link or communication recieved for the webinar on mail or whatsapp!!
Scheduled from 10 to 2 pm however seminar is continued only for 30 mins. After that suddenly seminar is discontinued.
Thanks 🙏
Sir WhatsApp number plz
Sir bakery webinar hindi me banao to ham jese logo ke liye bahut use full rahega
I want to learn. Where can you get the training?
Super 💯
Good , it its in tamil language others could easily understand
Where can i get training for staring frozen vegitables business
Where are the Manufacturing units in India? Can you please help us to reach out those
Please give the English language also kindly request
Sir contact number plz Mujhe kuch jankari leni h
Super
Is pg addmission open?
It is start from 19th July to 23rd September
@@kalirajk180 can I get loan for that college 😢
@@RoshaniSingh-v9h Definitely bank are offer loan for this college apart from this you will get stiffen amount monthly as fellowship from college that would more helpful for your education
I will like to learn food analysis
I'm a student of food science and technology,what I'm seeing here is really amazing,how can I get more knowledge from Niftem
What is the percentile to join here
Glad to know this Awesome , Institutions ❤ I am agriprenuer Farmers in Nutri- Food I am Extrem growers of MORINGA.also.want to Makes moringa as my business lifeline. So please, how can I Allie with our Institution JB.Marathe
How to visit niftem what is the process??
Please update Nannri syrup preserving method
Mazibur Rajaman Laskar
good videos
Tamil also need
Which product is for shivamogga distict on odop schem
You are doing good insight programmes plz go on
laskar mazibur rahman
❤❤❤❤❤❤❤❤❤❤
Can you tell where this factor is located ?
🎉wish you all the best🎉🎉🎉
நான் பார்த்து பெருமை பட வேண்டிய நிகழ்வு.
Who need such useless long introduction? Try to go to content directly
Useless talk.....No commercial content....waste of time....just general talk
NIFTEM is doing a great job!!!!! Keep it up!!!!
How can i start a unit
Hii. I got seat in this college. I'm unable to know exact fee for 4 years, can you plz tell total fee including hostel
NO SOUND