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RecipewthcuptsporTblspleasecherry jam 1:10 1:10

Hello, how can I found the exact amount of ingredients?

Hi how do I find the recipe and baking time for this?

Beautiful sweetheart 💐 I bought this thermometer it says on package put inside when is off heat .

Hi, for frying do i wait for it to say deep frying on the theremmeter?

Very nice work god bless you 💐💐💐👍

Where are the measurements

I’ve tried three times to make cherry jam, but it hasn’t set on either occasion! Once it was like a water it was so thin and runny!

I swear- why would you do this to me? 😭 I’m craving whatever this is now! You asshole! I swear I will take revenge! 😭

Sugar is poison

Was that brown sugar in the caramel? Looks yum.

It looks really nice 😀

what’s the song in this?

The first one is better

Looks great, where do I find the recipe?

two bags of sugar...jeez..a recipe for rotting kids teeth

I love Mia

That's me Im the little girl!!!!

Flipping jars is really not a recommended method of sealing them, I would not store those at room temperature. A false seal can lead to botulism poisoning, paralysis and death

Where can I buy the mixer you have? Love the poached peach.

Interesting recipe

Great as always Justine! Just a note. Vowels in Italian are always hard ....not Panatonee but Panatone (quick hard 'e' at the end)

I love this !!!

extremely useful video. and you re so pretty . :-)

Great tips and amazing accent!