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Would chose European-made pan than American-made All Clad. American-made pans are overrated.

Lucky chef & business'

yay hestan never disappoints, they even DIDN'T flip the egg 😂 I always scream NOOO everytime people flip their eggs this the first time I said YAY

wanna prove how good your pans are ..burn some thing into it... cook like an idiot cook... show us that and then u might sell your pans.

I only use the hestan nanobond, copper bond, iron cast staub and lecruset

Is there a technique to avoid even that light residue that was left stuck in the pan at the end?. I mean like it looked at the end of the fried egg. Why does scramble eggs leave more stuck residue than other ways?

But unfortunately, you can't buy a lid for this pan.

You said Cadillac. More like Ferrari. 😅

Uh, cookware has remained unchanged for hundreds of years until Hestan? I believe you are using innovations that All Clad came up with around 50 years ago. Also I don’t believe you were the first to come up with sealed rims either.

$300-450 pan/pot and it's put in a Dishwasher???.... SMDH.....Tell me you don't know how to cook or clean example 101

What size pot are you using ?

Wow, an obnoxious, pushy ad, just like they have on TV.

🙌🙌🙌

stainless steel is not a base metal it is an alloy of iron and chromium. and the temperature to vaporise chromium or titanium is roughly twice the melting point of stainless steel. this video is complete bs

Who would spend $$$$ on this brand of cookware and place them in a Dishwasher???....As If a dishwasher would get them cleaner than washing by hand if they really had been coated with caked/baked on or burnt on food ??...Absolutely Delusional

Love my Hestan Probond, Thomas Keller, and Ovenbond pieces. Even better, they are made in Italy.

How about you stick w cooking.

Beautiful

Pure Bull It cannot be "pure" copper performance, folks, because it is not purely copper. Simple. - -

The Eye of the Beholder This collection is no more copper cookware than Himalayan pink salt is Himalayan. Its branding is a total marketing gimmick: The copper band is almost entirely cosmetic. What counts in cookware performance is what is the thickness of what is on the * bottom * of each pan, and in this case it is layers of steel, aluminum (for conductivity), and steel, just as in any 3-ply stainless. All very cynical, really. - -

😂 As if you can really cook!😅

don't use non stick only cast iron

Imagine that the newer one works better than the older one😂 at least you're a woman that is cooking nowadays it's lucky if you're a woman who's not trying to be a man.

Never use teflon coated pans

its teflon coated teflons a forever chemical you really wanna cook on that.....

How the hell did you get 400 times stronger than steel that is impossible because nothing is 400 times stronger than steel

Love my Hestan Thomas Keller cookware. These pieces outperform my All Clad pieces that I've owned for over 20 years.

It's also NEW!

Not traditional but I would tare it the fuck up sir.

There are only two brands of cookware I will use - Hestan Nanobond, and Le Creuset cast iron.

With all respect to Chef Keller, I'll stick with my Demeyere Atlantis/Proline products.

The Great Thomas Keller

What is non reactive stainless steel?

2位

2nd

I do not own any of the Keller line, but i do have all of the nanobon and 5 pieces of the copperbond, hestan is a very high quality brand and the cookware speaks for its self

Is it any better quality than Wolfgang Puck's chinese garbage??

I have that exact pan, it must be an omen.

I'm a Demeyere guy but this is impressive.

ok

죤나 맛없겠네

Intelligent design from the world's best.

Ughh

Legendary TK

I feel like the nonstick pans should have nonstick coated rivets as well.