In 2009, when Frédéric Revol founded the Hautes Glaces, an alpine farm and distillery creating organic whisky and eaux de vie exclusively from the Trièves, he clears a way that has never been explored before. In the heart of the French Alps, between the cliffs of Vercors and peaks of Ecrins, the Hautes Glaces aims to highlight the aromatic typicity of French Alpine cereals grown using organic and regenerative farming methods, in long crop rotations, without chemicals or ploughing.

Here, we harness the power of the local, the genius of the place, to offer a range of whisky and eaux-de-vie that reveal the quintessence of a fertile nature and a living field. Unique spirits that combine the pleasure of the moment, respect of an alchemical and farming heritage, and the possibility of a peaceful future in harmony with nature.

Welcome to the Domaine des Hautes Glaces !