- Видео 421
- Просмотров 1 296 832
LynLynn Kitchen
Таиланд
Добавлен 7 июл 2020
Hello everyone,
LynLynn Kitchen
It is a cooking channel that makes simple meals according to recipes, some cook according to the way we like.
I hope this channel will be another way for us to learn and share different menus together.
Don't forget to press follow, like, press share, comment to lead to the creation of good works together.
And don't forget to press the bell to receive notifications. So that you don't miss the latest videos from the channel too.
thank you very much.
LynLynn Kitchen
It is a cooking channel that makes simple meals according to recipes, some cook according to the way we like.
I hope this channel will be another way for us to learn and share different menus together.
Don't forget to press follow, like, press share, comment to lead to the creation of good works together.
And don't forget to press the bell to receive notifications. So that you don't miss the latest videos from the channel too.
thank you very much.
How to Make Homemade Fresh Rice Noodles
🧡 Thank you for watching. Please SUBSCRIBE, LIKE and SHARE this video.
#lynlynnkitchen #noodles #cooking
Ingredients
150 g Rice flour
150 g Tapioca flour
1/2 tsp Salt
300 g Water
300 g Hot water
1 tbsp Cooking oil
#lynlynnkitchen #noodles #cooking
Ingredients
150 g Rice flour
150 g Tapioca flour
1/2 tsp Salt
300 g Water
300 g Hot water
1 tbsp Cooking oil
Просмотров: 71
Видео
Can Steamed Minced Pork Really Take Your Breakfast to the Next Level?
Просмотров 12421 день назад
🧡 Thank you for watching. Please SUBSCRIBE, LIKE and SHARE this video. #lynlynnkitchen #breakfast #cooking Ingredients 500 g cake flour 100 g sugar 1/2 tbsp baking powder 1 tbsp instant dry yeast 200 ml warm water 50 ml warm fresh milk 50 g rice bran oil 1/4 tsp salt 300 g minced pork 1 root coriander 2 cloves garlic 1/2 tsp ground pepper 2 tbsp oyster sauce 2 tbsp mushroom soy sauce 1 tsp suga...
If you have 1 tbsp Psyllium husk, try this recipe for vermicelli | Molecular Gastronomy
Просмотров 9462 месяца назад
🧡 Thank you for watching. Please SUBSCRIBE, LIKE and SHARE this video. #lynlynnkitchen #lowcarb #cooking Ingredient 500 ml Water (room temperature) 1 tbsp Psyllium husk 1 1/2 tbsp Sodium Alginate 7 cups water 2 tbsp calcium lactate
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Thank you for this video
Do you steam the batter?
Thanks, definitely worth trying!!!
ดีใจจังที่เจอคลิปนี้ ขอบคุณมากนะคะ ❤ ขออนุญาตถามว่า ใช่เกลือและน้ำตาลทรายหรือเปล่าคะที่ใส่ลงในน้ำตอนต้มหน่ะค่ะ
น่าทานมากค่ะ ขอบคุณค่ะ
I bet this is even better then chicken eggs bc duck eggs are tastier (and healthier)
Eggs, water, and chemicals? I can’t think of anything better
It looks great. I will try it. Thank you very much
egg boodles are full of carbs
I think I'll just eat pasta...😎
Is this gut healthy?
Exquisitos!!!!
I understand that you use measures appropriate to your place of residence and tradition. Will it be a big problem if you give the recipe using grams and milliliters instead of cups and teaspoons. After all, we have different teaspoons and cups but we play and milliliters the same :)
What did the calcium lactate do to it?
I've made this before with egg yolk powder and also chicken breast. They're all good!
Duck eggs? Can't get those. Is it not ok to use regular chicken eggs?
ใส่ในแป้งกล้วยทอดดัยมั้ยค่ะ
What's Sodium Alginate? What's Calcium Lactate? Where can we get them?
Quite possibly the most tedious video I have ever seen
What is the 8 g Sp, thanks
Could please translate for me the meaning of sp thanks
น่าทานมาก
ไม่ใส่มะพร้าวได้มั้ยคะ
ได้ค่ะ
how many net carbs?
This is not Healthy.
ขอบคุณสูตรอาหารเจค่ะ 🪷🙏🪷
What is alternative for calcium lactate?
What is alternative for sodium alienate?
ALl the keto people are like " uuuh carbs are like heroin " and then they shovel this shit into their face 🤣
They look like rice noodles, how delicious, from Peru I will try to make it ❤❤
Can I dehydrate it instead to preserve it? I only have freezer , I don't have a refrigerator
Rivolting shit..If i can't have real spaghetti so be it. I certainly ain't gonna eat this garbage.
I wonder if using egg white powder would work instead of egg whites?
👎👎👎👎👎👎
How long do these keep? Refrigerate? Freeze them? Dry them then cook them later? How to preserve them?
Where do you get the container and top with the three dispensers?
Can i make it from chicken egg ?
กำลังหาสูตรเปิดมาเจอคลิปช่องนี้ดีใจมากๆ😊ขอบคุณค่ะ🙏
Interesting but with thickening sodium alginate and xanthan gum you don't risk going to the toilet after 2 months? Isn't there a risk of constipation?
Looks so yummy! Will try making this!
สำหรับผม ใช้มิโซะแทน“กะปิเจ”ก็ได้เหมือนกันครับ
Ok PLEASE tell us that it doesn’t taste (even remotely) like those nasty rotten fish butt smelling shiitake konjac noodles?
นุ่มๆหอมๆน่าทานจัง🍊🍊🍹🍹😊
Amazing ❤❤❤ il just do 6 eggs to hit my protein and add my 80 grams butter , all set for half the day
Can i use agar agar in place of sodium alginate
หาสูตรมานานละ
How long do you let it rest in the water before rinsing? Thank you for the recipe. I am looking forward to trying it.
You lost me at duck eggs
Personally i love Light Food..
Did you say “without shell”? 😂😂😂😂😅
did you release your line of sauces and other things that you mentioned a few years ago? Every time I see an asian-influenced keto product I wonder if it is yours.