ASC Consultants - Food Safety Solutions
ASC Consultants - Food Safety Solutions
  • Видео 37
  • Просмотров 61 397
FSSC 22000 V 6 Part 3: Management of Services and Purchased Materials
Part 3 of the FSSC 22000 V6 additional requirements 20-part series. Management of Services and Purchased Materials. More parts coming soon! Please subscribe to our channel if you don't want to miss out.
SERIES PLAYLIST
ruclips.net/p/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2
OTHER USEFUL SERVICES AND RESOURCES
1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - ascconsultants.co.za/fsms-templates/fssc-22000-document-templates/
2. Complete document templates toolkit for Packaging Manufacturing - ascconsultants.co.za/fsms-templates/fssc-22000-for-food-packaging-manufacturing-document-templates/
3. Introduction to FSSC 22000 V6 online self-paced course - aluzartraining.c...
Просмотров: 46

Видео

Part 2: Understanding the Scope and Food Chain Categories of FSSC 22000 V6
Просмотров 110Месяц назад
Part 2 of the FSSC 22000 V6 additional requirements 20-part series. Understanding the scope and applicable food chain categories of FSSC 22000 V6. More parts coming soon! Please subscribe to our channel if you don't want to miss out. SERIES PLAYLIST ruclips.net/p/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2 OTHER USEFUL SERVICES AND RESOURCES 1. Complete document templates toolkit for Food Manufacturing ...
Intro to BRCGS Issue 9 Course - How to Get BRCGS Issue 9 Certification in 13 Steps
Просмотров 952 месяца назад
Introduction to BRCGS Issue 9 course, Module 3, Lesson 4 - How to get BRCGS Issue 9 Certification in 13 Steps. Check "SHOW MORE" below. Please subscribe to our channel and hit the notification button. 00:00 Lesson Topics 01:03 Comply with Statutory and Legal Requirements 01:51 Ensure Product Legality 03:55 Establish Good Manufacturing Practices (GMPs) 04:51 Implement an Effective HACCP or Food ...
Transition to FSSC 22000 Version 6 Online Self-paced Course
Просмотров 912 месяца назад
Transition to FSSC 22000 Version 6 Online Self-paced Course to explain the requirements for FSSC 22000 version 6 and the differences from Version 5.1. TRANSITION COURSE LINK: aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
What is FSSC 22000? - The Different Components of FSSC 22000 Version 6
Просмотров 8102 месяца назад
The Different Components of FSSC 22000 Version 6 Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in this online self-paced cour...
The Best Way to Compile Your BRCGS Issue 9 Documents - Policies, Procedures, Checklists and more.
Просмотров 2807 месяцев назад
Are you tired of the hassle of compiling your BRCGS Issue 9 documents? Wasting hours formatting and rewriting content? In this video, we unveil the ultimate solution - our one-stop-shop document templates toolkit designed specifically for BRCGS Issue 9 compliance! RESOURCES: To help you on your BRCGS journey, here are some helpful resources: Document Templates: Get a head start on your BRCGS do...
Critical Kitchen Checks: Unveiling the Vital Role of Food Hygiene Audits!
Просмотров 887 месяцев назад
Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but a moral obligation to ensure that the food served is safe for consumption. One of the most effective ways to ensure safe food practices is through regular hygiene audits. These audits help identify potential risks and ensure that proper hygiene protocols are being fol...
FSSC 22000 V6 Key Changes Webinar (Updated October 2023)
Просмотров 9167 месяцев назад
Hey, food safety enthusiasts! 🍽️ Exciting news! Dive into the latest updates on FSSC 22000 version 6 with this comprehensive breakdown of the key changes. 🌟 Stay ahead of the curve and ensure your food safety practices are top-notch. From enhanced requirements to streamlined processes, this video covers it all! 📺 Don't miss out on the vital insights shared by our industry expert. Hit that play ...
FSSC 22000 V6 for Food Manufacturing Document Templates Toolkit
Просмотров 2718 месяцев назад
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable new and updated FSSC 22000 Version 6 for Food Manufacturing or Processing document templates including, policies, procedures, forms, checklists, risk assessments and more. Check it out: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates
Online Self paced Food Safety Training
Просмотров 1248 месяцев назад
Empower Yourself by Mastering Food Safety and Food Safety Management Systems with our Online Courses. We offer convenient and cost-effective online food safety training solutions for the food, beverage and health industries. Visit our online training platform here: aluzartraining.com
New Draft Regulations (R3337) for Labelling - Key Changes
Просмотров 808 месяцев назад
ascconsultants.co.za/
Key Changes to FSSC 22000 V6 Webinar
Просмотров 73911 месяцев назад
During this webinar, we discussed the key changes in FSSC 22000 Version 6. Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in t...
BRCGS Issue 9 Changes - Part 9: Requirements for Traded Products (R9)
Просмотров 462Год назад
In PART 9 of the series, we discuss the changes in Requirement 9 (Requirements for Traded Products) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/...
BRCGS Issue 9 Changes - Part 8: Product Risk Zones (R8)
Просмотров 684Год назад
In PART 8 of the series, we discuss the changes in Requirement 8 (Product Risk Zones) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation...
BRCGS Issue 9 Changes - Part 7: Personnel (R7)
Просмотров 565Год назад
In PART 7 of the series, we discuss the changes in Requirement 7 (Personnel) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation-of-brcgs...
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
Просмотров 625Год назад
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
Просмотров 812Год назад
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
Просмотров 1,1 тыс.Год назад
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
Просмотров 1,3 тыс.Год назад
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
Part 3: The 7 Principles of HACCP Explained
Просмотров 8 тыс.Год назад
Part 3: The 7 Principles of HACCP Explained
Part 1: Introduction to HACCP - What is HACCP?
Просмотров 21 тыс.Год назад
Part 1: Introduction to HACCP - What is HACCP?
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
Просмотров 1,9 тыс.Год назад
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
Просмотров 6 тыс.Год назад
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
Просмотров 9532 года назад
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
Просмотров 4112 года назад
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
Просмотров 5332 года назад
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
GLOBAL G.A.P Pre-audit Tips Part 1
Просмотров 1,4 тыс.2 года назад
GLOBAL G.A.P Pre-audit Tips Part 1
Part 2: The Preliminary 5 Stages of HACCP
Просмотров 2,6 тыс.2 года назад
Part 2: The Preliminary 5 Stages of HACCP
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
Просмотров 1163 года назад
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
How To Implement A Strong Food Safety Culture?
Просмотров 2303 года назад
How To Implement A Strong Food Safety Culture?

Комментарии

  • @amohzuhfanyi4304
    @amohzuhfanyi4304 29 дней назад

    Beautifully put

  • @user-iy5qg4ii2y
    @user-iy5qg4ii2y Месяц назад

    No body can think how it's informative

  • @viwekrele2260
    @viwekrele2260 3 месяца назад

    Thank you for this!

  • @Happy-Mom607
    @Happy-Mom607 3 месяца назад

    How can we receive this presentation as a PDF or Excel? Tanks 😊

  • @sajithkumar-uq7pk
    @sajithkumar-uq7pk 4 месяца назад

    Good content

  • @IAM-ii4nq
    @IAM-ii4nq 7 месяцев назад

    This presentation is underrated. High quality. You deserve more views

  • @trujoyi
    @trujoyi 7 месяцев назад

    How can i get certification in auditing

  • @ritumudaliyar3269
    @ritumudaliyar3269 10 месяцев назад

    Sir want to ask ki.... Plastic disposable blue coloured gloves is allowed na according to BRC?

  • @sonandpets1215
    @sonandpets1215 Год назад

    Great clear information with no annoying background music. Thank you, Sir!

  • @Unshakableclo
    @Unshakableclo Год назад

    Hello will inspectors keep coming to my home if I’m selling marshmallows from home?

  • @ASCconsultants
    @ASCconsultants Год назад

    Thanks for watching our video. Please don't forget to subscribe to our channel and hit the notification button. Here is a link to the complete playlist: ruclips.net/p/PLHVwrUfgz6V7FshtTHvI1vLwA-wcmq0Pa

  • @MuhammadRiaz-ze3vn
    @MuhammadRiaz-ze3vn Год назад

    How to contact you Sir? Are you offering any trainings with certificates free of cost?

  • @Kitten150002
    @Kitten150002 Год назад

    Thanks for the informative video

    • @ASCconsultants
      @ASCconsultants Год назад

      Glad you enjoyed the video. Here is the link to Part 2: ruclips.net/video/27V80N6tDeU/видео.html

  • @lorrainemachingura1747
    @lorrainemachingura1747 2 года назад

    Thank you, this vedio is very helpful, can i please have the link to 7 last stages of HACCP.