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Hello, the recipe is in the description box. Thanks for watching 😊

Hi Sonia, I've never made this recipe with wholemeal flour but you will have to make adjustments to the liquid amount as different flours absorb liquid differently. You'll probably need more liquid. If you are going to try it, add additional liquid 1 tbsp at a time as you're mixing the dough. Let me know how it goes 😊

I don't like desserts that are too sweet either. I love all things ube or taro...actually all desserts really 🤭

Thank you! Happy new year!

Yes, the pan is for 1 lb dough. Happy baking and Happy Holidays! 😊

Thanks for watching and happy Holidays!

Happy Holidays!

You're welcome. Happy Holidays!

Have a Merry Christmas and a happy new year to you and your family ❤️

Thank you!

Hello! I got mine at a local Philippino grocery store. Check your local asian markets. They sell it on Amazon but it's more expensive. Thanks for watching!

Yes, it's an 8" pan. Thanks for watching!

9x7x3

Thank you!

Awesome! Let me know how it comes out 😊

I used a 6" cake pan

Let me know how it comes out, thanks for watching! 😊

12 pieces

😆😆😆 plenty in the fridge for ya!

Thank you for watching! 😘

Thank you, thank you! 😘

Thank you for watching 😊

😘😘😘😘

Thank you 😊

A hand mixer is not powerful enough, not made for kneading dough. You can knead by hand, but it will require some muscle strength. Thank you for watching.

@@sweetsomethings Thank you for your prompt reply..looks like need to invest in a stand mixer already. Do you think the Kenwood Prospero+ is good enough? (it's the cheapest of their range😅)

I totally understand...thank you for watching 😊

🤭🤭🤭

Hi Victoria, recipe is in the description box. But here it is along with the instructions: Ingredients: Unsalted butter 150g Granulated sugar 137g Salt 4g All purpose flour 125g Baking powder 5g Egg yolks 35g Whole large eggs 190g Lemon zest 1 pc 1. Melt butter until very hot but DO NOT BURN IT. 2. Mix together sugar, salt, and lemon zest. 3. Sift flour with baking powder. 4. Add 1/3 eggs to sugar mixture, mix well. 5. Add 1/3 flour and alternate with eggs and mix well. 6. Temper in hot butter and mix well. 7. Place plastic wrap directly on top of batter, leaving a small opening. 8. Refrigerate over night. 9. Generously butter and flour pan, fill 3/4 full. 10. Bake at 425F until it crowns, then shut off oven temperature and bake until it has a light golden color. 11. As soon as they are removed from the oven, flip madeleines onto their side to avoid darkening.

Thanks brother C! I expect to see a banana cream pie on your kitchen counter tomorrow 😆

8.5L X 4.75W X 4.375H INCH

The pan size is fine. I would double check your oven temperature by placing a thermometer inside your oven. Sometimes the temperature sensor inside your oven could be off. My old oven was always off by 25 degrees.

Also, what type of pan did you use?

I haven't made it with AP flour but I would reduce the milk content to 130g to start and add a little at a time if necessary to reach the right dough consistency.

You gotta try it! 😘

I haven't tried it with another pan but try a heavy duty pie dish or a frying pan with at least a 2 in side. Let me know how it comes out 😊 Thanks for watching!

Yes! Similar to a galette, just a different name. Thank you for watching and subscribing! 😘

Thank you!

Thank you! It was a 6" pan 😊

Aww brilliant! Can’t wait to try it ☺️

Thank you!

So simple and light! 🥰

Thank you!

Thank you mum!!!

Once you have mixed your egg with sugar and flour, add the warm butter in 3 increments, no need to wait for butter to cool.

Hello! Recipes are always listed in the description box. But here it is: Bread flour. 354g Room temp water. 386g Instant yeast. 14g Bread flour. 354g Egg yolks. 85g Granulated sugar. 64g Salt. 18g Vegetable oil. 85g

Let me know if you have any questions. Thanks for watching! 😊

Thank you! 😊

Thank you 😊

Thank you for watching! 🥰

Thank you!

Thanks for watching!

Thank you for your support. We will definitely do a chocolate cake video in the future 😊