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Why did you have to dice the onion and garlic?

Fast Forward 2024: the Hall of Fame Katrinas now go for $450-$600!!! While the white cement 3’s stays the same price

Jungle chicken SF valley 1979

Recipe?

Dang you had me leaning forward toward the screen on this one. Looks amazing!

Nicely done!

Those look great! I smoke using the Weber Kettle. My brother-in-law has gas… er… has a gas grill 🥴… and I promised him I’d do ribs with him; so here I am! The one thing you do differently, and I’ll take with me, is block the vents to force the air flow over the ribs. If you want smoke flavor, maybe try adding wood chips in an aluminum foil packet over your lit burner. I’ve also seen videos that suggest wrapping when the ribs hit an internal temp of 160°F. At that point, they cannot take on any more smoke flavor and they are just losing moisture. Regardless; your ribs look juicy and tender. Nice rack bud!

Chicharrónes

Le falta una pintada al tanque del gas está muy oxidado

Looks great

SI, SI, ME IMAGINO A LOS COWBOYS CON ESE CAZUELON EN LAS ANCAS DE LOS CABALLOS QIE MONTAN--

I realize this is an old video but I have trouble controlling the temperature. What temperature am I looking for on the discada

Wow!!! That looks delicious!! 👌 I use El Pato Hot Tomato Sauce 🍅 all the time. It's perfect. I've even tried it with tortilla chips as a dip. Meat, potatoes in a burrito 🌯 oh man, good stuff. I sear I could smell your food from my tablet 😋 I'm gonna have to try this recipe.

Delicious and Yummy. Thanks for sharing. Keep in touch

Please people please. Never open the valve on a propane tank all the way. The valve only needs to be opened one (1) turn so if there is an EMERGENCY it only takes one (1) turn of the valve to shut the tank off not 15 turns.

Very good job. Love the banjo music. Great looking welds.

How to make street tacos on wok plus salsa

Come back and make more videos

Looks delicious

Your custom came out hella clean!! Great work 🔥

I respect the test drive

Do you have a video of how you make your homemade salsa? Looks awesome!

Waxala

If you are using fresh garlic add it towards the end of cooking, so it will not burn or get bitter.

Thanks man I wanted something simple and bareboned and you delivered. The others had multiple shit going on like adding onions and other stuff. They also talk and talk and don't get to the point. You divided the video into categories which makes it even more awesome.

This looks delicious! I’m sure my husband and I will love it! Thanks for sharing

Damn I’m gonna save your vid. Just bought a new gas grill so gotta season it. Then I’m gonna try your way of doing ribs. I’m not gonna lie, this made me hungry lol Do you happen to know what temp (S) you set your grill at when cooking, do you alter the temp at different stages? Cheers dude 👍🏻

parace delicioso agradecimiento por compartir.

This is one fine cook!

Just got a Discada this week, this will most likely be the first cook lol good video and thanks for sharing

Directions were very good. Will try this on my grill.

That's gotta be tricky working with a wood flame. Hot spots, cooler spots Good on ya for getting it done. I'd eat that!

El Pato sauce is the best. I blended fresh garlic with the pato sauce instead of using garlic powder and it took it to another level.

well done thanks

It’s Easter Sunday 2021. Giving it a go. Thanks for sharing this.

Definitely gonna have to make this! But the bone scare me!! Lol I might have to work slightly cool down and go through it with a pair of rubber gloves on and get rid of the bones. I think I can get that sauce at the local Abarrotes mexicanos. I love anything from the disco Cooker!! Last thing I made was sloppy Joe’s in it and they turned out awesome!!! I made a big picture of sloppy Joe sauce and did 11 pounds of burger and add the sauce from the picture to get the right consistency. They were so good!! I can’t wait to try your recipe now with some real garlic. and no salt up front because there’s enough in the sauce for me. keep up the good recipes!!!

Hello. I like watching cooking videos. It's a dish that looks very delicious. I also make cooking videos so your cooking will be helpful. 👍

I would like to know what liquid he put in the Dutch oven, was it the leftover marinade or something else? And would love to know What kind of finishing sauce he put on his tacos?

That’s a lie!. The chicken just blackens, never that color lol

That sauce is the best

Great joe looks goood

Nigga this looks scrumptious I'm making these

I want soommeee

Not a discada