Видео

Thank you for your interest. Please send your inquiry directly via our contact form on our website. Many thanks for your understanding. www.proxes.com/en/contact

The maximum capacity of Stephan Machinery's COOK-IT models varies depending on the specific model. According to the information provided, the product range includes the following models with their respective maximum batch sizes: CI 401: Maximum batch size of 400 liters CI 801: Maximum batch size of 800 liters CI 1201: Maximum batch size of 1200 liters. This information refers to the maximum filling quantity of the container. The COOK-IT machines are designed for a wide range of food processing applications, including mixing, cooking and roasting, and are particularly suitable for the production of ready meals such as stews, soups, sauces, pasta, rice, and potato dishes.

@@proxes286 thnx for your reply

Dear Gopal, To ensure that your question reaches the right person in this case, please use one of our contact forms on our website. www.proxes.com/en/contact

You can find everything about the Stephan UM family in this brochure: www.proxes.com/fileadmin/assets/documents/brochures/products/ProXES_Brochure_UM_Family_EN_2023-03-27.pdf If you have any further questions, please send your request via our contact form: www.proxes.com/en/contact

When making or grinding hummus, it is important to choose a temperature that ensures the preservation of the nutrients and flavour of the ingredients. Hummus is typically made from chickpeas, tahini (sesame paste), olive oil, lemon juice, garlic and spices. The preparation of hummus is very simple. The processes, such as cooking the chickpeas and grinding the ingredients into a paste, can be carried out at room temperature or slightly above. Cooking the chickpeas, which precedes grinding, requires a higher temperature, usually close to the boiling point of water (100 °C), to soften the chickpeas. Grinding and mixing the ingredients to make hummus is usually done at room temperature to preserve the freshness and flavour of the ingredients. It is important that all ingredients are well chilled before processing to prevent the formation of bacteria and to preserve the quality of the hummus. Some professional chefs recommend chilling the ingredients before grinding to achieve a smooth and creamy texture. However, if you want a particularly creamy texture, you can chill the ingredients before grinding. To summarise, the temperature during the production of hummus depends more on the preparatory steps, such as cooking the chickpeas, and less on the grinding process itself, which is usually carried out at room temperature. Cooling the ingredients can contribute to the quality of the final product.

We appreciate your interest in making sauces with our machines. Visit our applications pages and let us inspire you: www.proxes.com/en/applications/food/ketchup-table-sauces On the site you also have the opportunity to get in touch with one of our experts who will be happy to answer all your questions.

We are very pleased that you like our machines. Feel free to contact us directly, and together we will find the right solution for your needs. Our experts will be glad to help you: www.proxes.com/en/applications/food/ketchup-table-sauces

Thanks for your feedback. The next video will be a little more gentle.

Thank you for your interest. For more detailed information, please leave your request at www.proxes.com/en/contact

Thank you for your interest. For more detailed information, please leave your request at www.proxes.com/en/contact

This is the FrymaKoruma Dinex by ProXES. For more information, please visit www.proxes.com/en/applications/health-personal-care-pharma/creams-lotions

Thank you for your message! Our machinery is manufactured in Switzerland, but we offer worldwide shipping, including India! The same goes for our service technicians- they will happily make their way to customers all around the world to help customers getting their equipment installed, commissioned and more.

The capacity for standard full-fat-mayonnaise is up to 5,000 kg/hour. Hoping this helps!

Thank you for your question! Yes, you can produce mayonnaise of the finest quality with it. Feel free to have a look at our machine brochure: www.proxes.com/fileadmin/assets/img/downloads/0122_PRX_Brochure_UMX_5_UMX_5S_ENG.pdf

Thank you for your message. For a personal quotation, please contact our sales team at www.proxes.com/en/contact

Hi Lucky Zhang, thank you for your message! In this video, the homogenizer speed is at 3000 rpm. Hope this helps!

@@proxes286 OK, thank you!

Many thanks for your kind words! For more information on our FrymaKoruma MaxxD, please have a look at our brochure: www.proxes.com/fileadmin/assets/downloads/Brochure_MaxxD_Eco_Support_ENG.pdf

Thank you for your question! We do have solutions for the production of jams. The Terlet Terlotherm, for example, is a vertical scraped surface heat exchanger with two concentric heat exchange cylinders that incorporates special design features which makes it ideal for heating and cooling products that impair good heat transfer. For more information, please visit our website and/or contact us: www.proxes.com/en/contact

Dear Lucky Zhang, the Dinex has a recirculation, which provides for the top-down flow in the vessel. Through the agitator we additionally achieve a horizontal mixing in the vessel, which ensures an optimal overall mixing.

Dear Amine Benabbou, thank you for your comment! DSI stands for "DIrect Steam Injection". In the example recipe, the condensate from the direct steam injection has to be taken into account to get the correct water amount in the product. We hope this answers your question.

@@proxes286 thank you, you have an impressive machine, it’s a dream for me to get one of those and start a salsa company 😍

@@aminebenabbou6626 Thank you very much for your kind words, they are truly appreciated! We wish you all the best in turning your dream into reality! In case you're interested: our process technology and training centre is a safe space to try out new ideas. Here you can develop or improve formulas in a professionally equipped laboratory, test any kind of machine, perform scale-ups and produce test batches. Our processing experts and agents are here for you anytime in case you'd like to take the next step towards your dream!

Thank you!