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You've never eaten oatmeal?!

Light gold color. White foam, small, quickly falling to a ring. Citrus, light resin, grass, herbal notes in the background, interesting hop bitterness on the finish.

I remember this at 12%. Can you get it anywhere at this strength? 7.5% is NOT “very strong beer”. 12% is.

This was a very popular beer 60 years ago in London Pubs & would quite often be paired with mild. It was the very 1st beer I ever had my dad would bring me back a bottle when he went down to the pub on a Sunday lunchtime.

bitter and barley!

Do you make a priming solution?

I'm late to the party - but when you insert the tap, do you push the plastic piece in the middle of the rubber sealing down into the keg? Or do you remove it somehow before?

Used to get half a pint of Guiness in a pint glass then mix with a bottle of 10% Gold label. Lovely drink . Lethal but really nice . This the late 80s

Thanks! Great tutorial!

Absolutely loved this video. No bull just really straight forward mate. Subscribed

I'm a complete home-brew noob and this is exactly what I needed to see. Thank you!

Great video! Ive just bought a few kegs to move away from the misery of bottling. Have you got a link for the valve plug and pump you use! Thanks 👍

Hi Jim, thanks for sharing this cost effective way of bottling - just about to start kegging so this was really very useful. Great stuff! Dave

Just starting my kegging journey and found your video - great stuff and super helpful. This has taken a lot of the mystery out of getting a kegerator setup and connected. Is the tap still working OK?. Thanks

So you need to do them all again with hops😂

Sorry, late to the party here. Is the batch priming thing legitimately an option? How do you make sure it mixes in properly and consistently without disturbing the sediment? This just blew my mind, but I'm cautious!

80p a can? Where i get it from it's like £1.40 a can 3 years and the price has nearly doubled. ouch inflation.

Great Videos, I've had some problems with bungs leaking CO2 when carbonating with Keg, is there a way to help with sealing the the bungs

We used to get this on draught in the winter. They served it in what they called a 'pony'. As young fellas we drank it in pints. 3 was the max. before you did foolish things. I did foolish things. The very smell of it after getting pissed on it put you off. The pub was the Gardners Arms Wythenshawe UK

Thanks mate, I'll take two party kegs to a Bachelor's Party. It's the first time I use them so I hope I don't mess it up 😬

I have had some of this beer. And I like it quite. Most often if a beer is so strong. I usually think the taste of alcohol taste take over to much. But not with the faxe 10%. So I like it and would say it is worth trying out. They only sell this in the one litre can at my place. So after drinking one of these you will feel it. It goes straight to your head,

Honestly, this is an absolutely amazing beer. Super fruity taste, a little bitter, a little spicy, and very sweet and fruity which is typical for Faxe. I'd say this beer is literally just double the strength in taste and alcohol as Faxe's regular lager is. The taste is so similar, it tastes literally the same, just stronger.

As a German, I can tell you that specifically seeing Faxe 10%, Faxe's Red Erik and their regular Lager is very, very common here. In fact I'd consider all 3 of them to be among my favorite beers because they're all great.

Isles. Not aisles. Ffs

Nice comparison. Cheers !

I am inventor green tea wine I want donation

Where did you get the grey bung to put the tap on the keg? I cannot find them on the website

Hi! I've got a maybe stupid question. I have this party star deluxe system too and I'm wondering, if I can leave the those CO2 cartridges on with the regulator set to 0?

Do you have a link for the beer protector pump

Great video. just kegged these for the first time. how long do you leave them before putting in fridge and enjoying?

My gas housing has a hole in it

I think they use wine yeast instead of beer yeast that's how they get the abv without adding extra alcohol because normal beer yeast caps out about 6%.

Ashi (that dry Japanese beer I can't spell) does a 2 and 3l can and no your Danish friend was just having you on😂

This is my favourite. Hard to find an ale to compare really.

Not very clear on how your boiling the grains at the begging….

I’m gunna stick porridge in my beer from now

Is there anything you can add afterwards to help with head retention?

Really interesting video... Thankyou for creating it!!

I drank spirits straight dark rum, vodka and bourbon no problem when I drank, so don't think this would be a problem

Does the 8g fit in the same holder with the party star? Mine came with 16g

I am UK based. Any recommendation on a fridge that can fit 4x 19L cornys, or at minimum 3x 19L? Thanks

I had a bottle of Old Tom Ale in San Antonio, TX and it was simply the best beer I ever had. I bought a bottle at the HEB on Potranco Rd. and 1604. How I wish it was still sold. I give it a big 10.

It's pronounced peculiar, so as you would expect. It's also from Masham, which isn't really a posh part of N. Yorkshire, very much a farming and working class background. The Theakston family sold out to S&N for many years, but bought back there shares in 2003 and have been independent since

Nice no one ever talks about the pain in the ass to put in or take out kegs lol. It’s a pain to even bed and reach to clean beer lines as well. Look to build a Kezzer now. Let’s get back to brewing!!

I thought kegging was out of my reach for a while also but found a deal on market place and was kegging for $60. Luckily co2 is cheap for me at $32 for a 20lb tank exchange. Every time I see corney kegs in decent shape for $40 or less they come home with me.

You could technically use these products to force carbonate your beer.

Great video mate, where can you get the grey caps and accessories now please. Sold out on Amazon and couldn’t find on fass Frisch. Subscribed and liked 👍🏻😉

Nice side-by-side comparison. It's the same idea as terroir for wine grapes - the same varietal of grape can taste very different, e.g. a South Australian shiraz vs. a Northern Rhone syrah.

Great video I’m looking to try this tap myself would you be able to tell me the total height of keg with the tap fitted, would like to know it would fit in my fridge before I buy cheers.

Great video and very practical. I'm currently looking into a DIY kegerator myself and this is really a great 101 how-to video. Thanks!