- Видео 8
- Просмотров 83 121
Bens Pantry
Великобритания
Добавлен 25 май 2020
Welcome to Ben's Pantry! I am Ben and I don't just do cooking I create new and exciting recipes.
I am a professional chef and I have come on to RUclips to share with you some of my cooking recipes and tips and tricks to make cooking that much easier and tastier!
I will upload all sorts of recipes from sauces to decadent desserts!
If you want to impress at a dinner party or just having friends over, click the subscribe button and start watching.
I'm going to upload new videos twice a week. The days will be confirmed.
If you have any suggestions please let me know!
I am a professional chef and I have come on to RUclips to share with you some of my cooking recipes and tips and tricks to make cooking that much easier and tastier!
I will upload all sorts of recipes from sauces to decadent desserts!
If you want to impress at a dinner party or just having friends over, click the subscribe button and start watching.
I'm going to upload new videos twice a week. The days will be confirmed.
If you have any suggestions please let me know!
CAN I COOK IT | Sweet Buns | Cooking From an old Magazine | Aranygaluska
Can I cook it? I have picked up some old magazines there from 1970's and I saw this recipe for Arany galuska and it looked nice, it looked similar to cinnamon sweet buns. It didn't turn out to well though, way to big for the tin.
You will need:-
Dough
150 ml milk
15g butter
45g sugar
1 large egg
60ml water
15g dried yeast
400g flour
60g melted butter
Filling
55g soft brown sugar
55g blanched almonds
65g raisins
Some cinnamon
FOLLOW ME:
Instagram: benspantry
Tik Tok: www.tiktok.com/@benspantry
Twitter: BensPantry
Facebook: BensPantry
________________________________________________________________________
Music: www.bensound.com
____________________________________________...
You will need:-
Dough
150 ml milk
15g butter
45g sugar
1 large egg
60ml water
15g dried yeast
400g flour
60g melted butter
Filling
55g soft brown sugar
55g blanched almonds
65g raisins
Some cinnamon
FOLLOW ME:
Instagram: benspantry
Tik Tok: www.tiktok.com/@benspantry
Twitter: BensPantry
Facebook: BensPantry
________________________________________________________________________
Music: www.bensound.com
____________________________________________...
Просмотров: 224
Видео
THE EASIEST SUSHI BAKE | How To Make Sushi Bake | Easy Recipe For Sushi
Просмотров 1634 года назад
The Easiest Sushi Bake, this is really easy to make compared to sushi, it tastes soo good as well. If you like sushi you will love this Recipe. You will need:- 250g Sushi Rice 320ml Water 1 tsp salt 2 tbsp sugar 3 tbsp White rice vinegar 1 fillet of salmon 16 immitation crab sticks srircha sauce Japaneese mayo Furikake seasoning 125g Cream cheese Nori Sheets and A Roe of your choice. FOLLOW ME:...
Easy English Crumpet Recipe |The Perfect English Crumpets | No Kneading
Просмотров 31 тыс.4 года назад
Here is my take on the perfect Easy English Crumpet Recipe, Bread Recipe, Crumpets have been around for many years and i'm sure everyone has memories of eating these as a child. These are so easy to make as there is no kneading involved and you cook them in your frying pan. The recipe 200g Plain Flour 150g Strong White bread Flour 350ml Whole milk 150ml Water 14g Fast action Dried Yeast 1tsp Su...
![EASY WAY TO MAKE TIGER BREAD [Tiger or Giraffe] - Dutch Crunch - Recipe](http://i.ytimg.com/vi/VSNK0hEqQ7g/mqdefault.jpg)
EASY WAY TO MAKE TIGER BREAD [Tiger or Giraffe] - Dutch Crunch - Recipe
Просмотров 50 тыс.4 года назад
Easy Way To Make Tiger Bread! There is big controversy over whether this should be called Tiger Bread or Giraffe bread. What do you guys and girls think? Leave a comment below! This is probabaly the easiest way to make tiger bread For this Recipe of Tiger Bread you will need: For the Dough 500g Strong Bread Flour 7g Fast action dried yeast 1 1/2 Tsp Sugar 1 1/2 Tsp Sea salt 300 - 350ml Warm wat...
![Crispy Chilli Paneer [Restaurant Style] - Gluten Free](http://i.ytimg.com/vi/E1UIn3QKgII/mqdefault.jpg)
Crispy Chilli Paneer [Restaurant Style] - Gluten Free
Просмотров 1684 года назад
This is my version of the Indo Chinese Vegetarian Dish Crispy Chilli Paneer - I have made it gluten free by using Rice flour and Ground arrow root, instead of plain flour and corn flour. I made mine quite spicy so you may want to take away a chilli or 2. You could always serve with rice and a naan bread. Music: www.bensound.com Instagram: flavorbeasts Facebook: Flavo...
Chilli Chocolate Mousse: The Best Ever (Spicy)
Просмотров 1,8 тыс.4 года назад
This is a recipe on how to make a really rich chilli chocolate mousse. If you want it more spicy you can just add more chillies or even change the type of chillies, and also if you don't want it that spicy you could just take away the amount of chillies. This would be nice after a light dinner as it is quite rich and creamy. The ingredients you will need are:- 100 g 70% Dark chocolate 50 g Milk...
Gooey Chocolate Chunk Cookies: The Best Ever Easiest Recipe
Просмотров 2224 года назад
This is my Recipe to make the best gooey chocolate Chunk Cookies, I mean you could use chips but using a bar of chocolate roughly chopped makes them the best. This will make about 15-20 cookies but you could just make half then put the dough in the freezer. So you will need: 170g Soft Brown Sugar 100g Golden Caster Sugar 1 Egg & 1 Egg Yolk 110g Melted Butter 160g Plain Flour 1/2 Tsp Baking Powd...
Easy Mushroom Risotto - Restaurant Quality - Vegetarian
Просмотров 854 года назад
Hi - This is my First upload of Easy Mushroom Risotto I am hoping to upload more recipe videos shortly - I know the quality of the video isn't the best but I have ordered a tripod and I am learning the video editing. I have cooked a lot of risotto in the past and came up with this recipe and you could add pretty much anything like chicken or fish to it. Or you could just keep it as it is. This ...
Thanks for the recipe Ben! To anyone making these, do not overfill the rings, like I did, because the batter will expand with cooking and overflow the rings, which made an awful mess in my pan. Less is better in this case. So I got mad and just dumped the rest of the dough into the pan and made one giant crumpet. It actually worked complete with air holes! 😀 I found the crumpets a bit tough when you bite, and I think that will be the milk. Next time I’ll use water, thin out the batter a bit more as this was quite thick and be frugal filling the rings. I’m just not sure the length of time to make these is worth the effort since crumpets are cheap at the supermarket and I had a lot of dishes to clean up 👍😊 still it’s fun to try 😂
There's 3 E numbers in store made crumpets
Brilliant to the point no chatting just got on with the job, my sort of man. Im going to try this.
here in 2024
definitely not english crumpets
Can you link me to an authentic and traditional recipe please?
Why do you use milk rather than water?
Great recipe head and shoulders above any rival one !
I'm not sure what sort of dough cakes you've made there, but they sure af ain't crumpets.
Can you link me to an authentic and traditional recipe please?
Where s the butter?
Very clear and helpful info. Ive never made my own crumpets. Can't wait to try!
WOW.. you make it so complicated . its much easier than that .
you should not use mile only water and they will be more fluffy with holes , yours look to much like bread dough, to think!!!
Having lived in London for six months afforded me time to get out of London and have a go at the charming countryside which always included a stay at a historical B&B where crumpets were king.
"No kneading?" Nobody kneads crumpet batter!
Haa haa 😝
Super
Tiger, so typical magical Dutch bread, strangely unknown
Can you use brown rice flour ?
Thank you 🌷
Great! Lukman, Kerala, India.
Gonna be ordering a 7 Quart KitchenAid Pro mixer in a week or so and this recipe is gonna be the first thing I try! Can't judge the size of these in the video... are they good for a burger bun or should I break it down into 8 pieces maybe? Can't wait to try this and with a mixer... trying to do dough by hand with carpel tunnel and arthritis is horrible.
That's funny. I do actually call it giraffe bread!! But I think I'm going to call it ocelot bread now!!
Yum! I could eat a whole loaf of tiger bread.
Bloomin gorgeous
For the temp of the oven 180c fan assisted or 200c conventional
Very good
Add marmite dude :)
Perfect
My dough was really sticky. More than ciabatta
I just got my crumpet rings in the mail. Can't wait to try your recipe since it is a bit different from the one I used yesterday. My rings are not as tall as yours, but better than the egg rings I had been using. It seems Amazon doesn't carry the tall ones.
What's the temperature for baking please
I just noticed that’s your dough no need butter or any shortening in.??
How to make the candied chili swirl?
Giraffe with an e
Looks fab going to try this cheers dude.
Looks ruddy fab !xx gonna try this who doesn't like it...can u use another flour not rice...
Perfect professional demo 👍
Love your videos!!
HELP! Please advise! I have tried this recipe twice and to the letter. On the second rise my dough looks flat, so I have had to cook it as being a flat giraffe bread. The first rise was great, as in double the size. I then kneeded it not more than 5 times and rolled it into an elongated roll nicely, just like your video. Came out like a pancake on the second rise. WHAT AM I DOING WRONG? It still tastes delicious though.
If you are using instant yeast then you can just add it in with the rest of the dry ingredients but if is dried yeast you have to let it sit in warm water for 5-10 minutes then add it the the dry ingredients
Also add 1tsp sugar to the warm water with the yeast until it a layer of foam forms on top to prove that the yeast is activated, make sure that the amount of water you use with the yeast in included into the recipe stated amount of water. Leaving the second proof/rise for too long can also leave you with a flat loaf as the yeast has expanded too much before cooking and has no more room to rise in the oven causing it to collapse,
If it was a damp day maybe it didn’t rise well or maybe your yeast wasn’t working properly!!
Is the yeast fresh?
To me it looks more like a giraffe thanks for sharing I’m giving this a go today 🤞
Sainsburys supermarket in the UK calls it Giraffe bread
Great recipe! But for the topping dough: can I use corn flower instead of rice flower?
Yes, I used corn flour on the first try. Not as good but will still work.
@@benspantry9 Rice flour has no gluten so it will not stretch when baked , it cracks giving tiger bread it's excellent pattern.
Почему Вы не указали при какой температуре выпекать хлеб?
Simple easy and efficient. Bravo. i like it
Looks amazing!!! Thanks for the recipe. Love tiger bread.... you make it look so easy.
Tiger bread with lurpak and lentil soup 😋😋😋😋😋
Excellent
i will try it today. Thanks for the recipe.
Hello, did you try it? How did it turn out?
@@firdausxoxo9019 I sure did, and it was perfect! Just like in the video.
@@suetv7084 I couldn’t wait, I tried it out yesterday and your right it was perfect. The only thing was, the parchment paper got stuck to the bottom, so maybe next time I’ll butter the parchment paper 🤷🏽♀️
@@firdausxoxo9019 Right on! When it started baking nothing happened for a loooong time, like eternity, I thought it will never crack...but then it did. As for the parchment paper, there is a type with silicon on it, never sticks to anything.
@@suetv7084 really!? I didn’t experience that, but that could be cos I didn’t check on it until like 30mins into baking 😂 also, my rice flour paste was a lot thicker than the one in the video, idrk why, I followed the ingredients. But that could also be why mine was cracked when I check at 30mins. Ooh I’ll check what type my parchment paper is, thanks!
I would have gone with leopard bread. 😁
Can we make this without egg
Definitely trying this next time!
Yes it is really tasty
Grease your rings
Yes you need to grease the "Crumpet" rings other wise they may stick!😂
I think it more look like Girafe
I think so as well