- Видео 16
- Просмотров 17 858
Kota Greek Souvlaki
Кипр
Добавлен 6 янв 2018
Having so much passion and love for cooking, as a Greek taverna, we share with you a lot of fantastic recipes and secrets of our culinary methods. Subscribe and follow our channel for a beautiful journey, packed with great videos of creating dishes full of taste and amazing flavours.
Don't forget to click on the bell button for notifications on our new videos.
You can also get in touch with us on one of the following links.
Lots of love from all of us!
Don't forget to click on the bell button for notifications on our new videos.
You can also get in touch with us on one of the following links.
Lots of love from all of us!
JUST FOR LAUGHS, BLOOPERS
A compilation of funny moments during filming our cooking videos, enjoy! Αστείες στιγμές στα γυρίσματα των βίντεο μας!
Просмотров: 770
Видео
HOW TO MAKE INFUSED OIL WITH HERBS
Просмотров 8 тыс.4 года назад
These infused olive oils are super easy to make. Here are 2 varieties so you can pick and choose which one you would like to make; or better yet, make both of them. Let us know how it goes!
Greek Salad quick and easy
Просмотров 2434 года назад
Freshly prepared Greek salad with feta cheese and oregano
SPICY STUFFED PEPPERS
Просмотров 2124 года назад
Spicy stuffed peppers with feta cheese, chilli flakes and herbs
FRESH FISH ON THE GRILL
Просмотров 1194 года назад
Fresh fish grilled to perfection with herbs, lemon and olive oil.
3000 views - Thank You - Competition
Просмотров 1424 года назад
Today we reach 3000 views a BIG THANK YOU In this very special occasion we have decided to organize a competition, watch our video, let us know in the comments what you think we are cooking. On April 30 we will organize a draw and the winner will have a bottle of our Kota Wine to enjoy at home. Thank you one more time, looking forward for the 4000 with more to come.
BEET & FIG SALAD WITH GOAT'S CHEESE
Просмотров 2044 года назад
Healthy, full of taste and life our beet and goats cheese salad is a good idea any time of the day, also suitable for our vegetarian friends.
FRESH LEMONADE
Просмотров 2944 года назад
Learn how to make old fashioned, freshly squeezed homemade lemonade using real lemons, fresh ginger and the best honey you can find in Cyprus from our friend Zenios. Thanks to Christina for the music soundcloud.com/christina-themistocli?fbclid=IwAR3i6-fsOw4Hw0faE1OvldHJKZDrc7P8EpsL4pFbWJovdyjCBNJz7JDKXlY
KOTA CROSTINI
Просмотров 4124 года назад
Ελληνικη πιτα κροστινι με φετα. Ενα απολαυστικο πιατο για ορεκτικο η συνοδευτικο για το τραπεζι σας. Περιμενουμε τα σχολια σας. Greek pita crostini with feta cheese. A delicious starter or something you can compliment your dinner. Let us know your comments about it.
How to make Chicken Kebab (SOUVLAKI) at home
Просмотров 1,7 тыс.4 года назад
Chicken Souvlaki easy and delicious!
Greek Tzatziki made fast, by Kota Greek Souvlaki online!
Просмотров 4534 года назад
Greek Tzatziki made fast
Kota Greek Souvlaki online cooking
Просмотров 1,6 тыс.4 года назад
Having so much passion and love for cooking, as a Greek taverna, we share with you a lot of fantastic recipes and secrets of our culinary methods. Subscribe and follow our channel for a beautiful journey, packed with great videos of creating dishes full of taste and amazing flavours. Don't forget to click on the bell button for notifications on our new videos. You can also get in touch with us ...
Great oil recipes but using the fresh ingredients in the bottles will introduce a source for botulism to grow, even in oil. Shelf life is generally 5-7 days unless you store in the fridge which extends the shelf life to 3-4 months. Completely dried herbs are much safer.
I don't know about the garlic......gota be careful of the Botulism
Thank you for sharing your knowledge with us. However I have a question for you, why do we strain all of the first batch of herbs/peppers and then add more herbs/peppers into our bottle before we pour the double strained oil on top of it? Couldn’t we just use the ingredients that we cooked in the oil, or steeped in the oil? I have been watching videos on how to make infused oil‘s, and half of you saying to just take the script ingredients and transfer those into the jar and pour the oil on top of it. And half of you saying to strain it and then re-introduce A fresh set of ingredients into the oils.
Efxalisto polli file.
Why the vegetable oil? Everything else is so nice.
Is it safe adding the raw garlic cloves /rosemary to the mix at the end? Thought garlic had to be cooked to prevent botulism?
I don't know about the garlic......gota be careful of the Botulism
Why pretend to cut the meat when it was obvious it was cut already and you stuck it together
How long do they last for?
Between two to three months. Keep refrigerated, it might get a bit cloudy but will clear when you get it out in room temperature.
@@kotagreeksouvlaki6410 what if i dont keep it in fridge? It looks so nice i'd want to leave it out? Also is there a trick for the garnished fresh herbs - should i leave it out to dry overnight or is using fresh fine.
Using fresh is fine. Just try if you're using garlic to be a bit old. You can also keep it out of the fridge but in a dark place with low temperature, like a cellar or something like that.
@@syamim6 The reason for keeping in the fridge, is that fresh ingredients added to the oil and left at room temperature can develop a bacteria called botulism, which causes death. So yeah, try not to risk killing your family, id say...
Thank you for Sharing this info... but what do u do with the first set of herbs u infused u throw it away or u can use it back in cooking?
Hello Salima, you could dry them and use them for cooking if you want. The flavor might be a little bit less but still good enough for cooking.
I'm new to infused oils so I'm not sure what they are for, other than body oils and I'm not interested in that. What do you cook with them? Or are they for green salad? If I knew what to do with them I'd probably make all the ones you just did.
Hello Trish, there are so many ways you can use infused oils. They are ideal for making flavored salad dressings, for cooking, for baking etc. We use them a lot in our meat marination as well. It is true though that many professional spa services use them for different body treatments.
This is amazing
Wow! Where can I get a knife like that? It's like you just barely touched the meat and it fell into perfect cubes...
Hahaha so nice!!
Who won?
Bravo ;-) We just love all your bloopers!
Very funny 😀 Greetings from Poland for Magdalenas and Kristoffs Family 🙂
😂👍😂👍😂👍😘
we use only red onion 🧅 and the white came with it free 😂😂😂
great job 👍
Thank you Christos this will be very useful xx
Beautiful, love souvlaki.
Chicken Souvlaki/Kebab
Chicken souvlaki 😍 Yummmy yummm 😋❣️
Chicken gyros...
Chicken Souvlaki/Kebab
Chicken Souvlakiiiiiiiiiiiiiiii 🤘😋
Thanks for making us hungry! Love the new directorial! ☺️☺️
very nice 👍
Souvlaki / kebabs. Loved making them 😋
Absolutely delicious x
This was delicious Christos thanks see you again 1 day xx Katy
Bravo Chris!! :) The best pork souvlaki!! A big hug from us 4! Ciao! Luca
Ciao luca, happy easter my friend!
I Will Try this😀looks really good😀 how long need it to cook total? What kind of white wine do you use? 💞
Hello Kirsten, about 25 minutes. Just a normal dry white wine is fine. I hope you have a good time!!👌🍷
@@kotagreeksouvlaki6410 Thanks Christos 😀 we have a good time👍Hope you have a good time too😀
Chicken souvlaki
Amazing place and amazing food! Keep up the good work, i will try this at home!👍😀
Thank you Milen. We appreciate all your support!
Thank you for inspection. I will make it
Was isch los?😜 we are looking foreward to order this soup in Octobre😘
It will be ready waiting for you after your birthday spa with Magda! 😄
Lookes really amazing, thank you
Let us know how it was Tony.
Hi Christos. We love your videos and the recipes. But we can't wait to enjoy your tasty food direct in the Kota Restaurant, because it's by far better than if we do it on our own ;-)
We are looking forward seeing you soon my friends!🙏
How long can the lemonade keep for?
Hello Geof, you can keep it up to 3 days in the fridge.
very clear, even me i can make it
i didn t know about Crostini,perhaps we will find it on the summer menu
Perfect idea to keep us busy during the lock down.....
Bravo Christos...waiting to the end of the lock down to come see you in Ayia Napa
Looks amazing for the summer....i have to try this one
Thank you Christos, hope you get a stock of honey wine for when ever I get back over.
Katy, we have it already nothing to worry about!😉
Lovely but I prefer to have it in Kota your staff and you cook.
Hey Katy, hopefully soon!🙏
Thanks for the recipe Christos tried it and its delicious . Hope to see you when all this virus is over . Take care you and family x
Thank you Katy. Regards and be safe!
Looks tasty. Look forward to more recipes but would like to see more of what chef is doing, he was hidden by the pitta in this one.
Τέλειο!! Μπράβο σας!!!