Видео

Burritos. Big whoop.

Oh no if you eat that green potatoe you'll get poison for 10 seconds

Just put a wet cloth near the onions

parmazan?

Year 2287 I know it cuz I’m from 2287

I prefer the german cheesecake

I had my mom, a born and raised NYer try a basque cheesecake. She’s still upset on that $15 slice she bought! Haha

Does the rotating for the final chicken matter if you’re using convection?

just call it baked -potatoes- edit: i meant grilled cheese

fries

looks good but i think he's put way too much sesame oil in, its going to overpower evarything

Thank you for the toothpaste tip I’ve also heard that touching stainless steel can help but toothpaste is much more convenient imo

Basque Cheesecake is Spanish Tarta de la Viña

Can personally verify the silicone spatula. I remember years ago when I was younger, my sister got a set of silicone baking utensils for her birthday or Christmas (I can't remember now) and I was well impressed with how much the spatula was picking up.

„Best saved until you have left over risotto“ Yes, or enough money for saffron

"How to save money." ... Pineapple...

Alternative title: "Roast potato noob vs pro vs hacker"

"I like" "I like" "I like"

So what I'm seeing; all versions of roast potatoes look incredibly good

Aioli Is made without Egg my mate

Whenever an american recipe calls for actual ingredients instead of some premade/packaged stuff im quite surprised Just bake a nornal cake crust, its not hard, why buy crackers that you smash?

Talking about cooking, brothers uses plastic cutting board..ayayay

I only know the family recipe of a basque type cheesecake, it is without cream cheese but with quark (farmers cheese, curd cheese, soft cheese, I dont know the correct word) + cake base the general ingredients are: 1kg quark, 6 egg yolks, 50g sugar, 120g cornstarch (premixed with some milk) - 6 egg whites, 170g sugar, 1 tbsp vanilla/vanillin sugar, 50g butter (stiff whiped and fold in) 220 Celsius, 20 minutes in, cut away the crust, back in for 10 minutes, then out for 15 minutes - this 10/15 ratio 4x times Now if anyone ever would do this good luck, also its european so less sugar I guess

Ο πεθερός συμπάθησε τον γαμπρό😂

Potatoe master

as an IT engineering student: beginner: who needs breakfast cmon intermediate: bread with nutella pro: frozen brioches that take 20 minutes in the oven + the heating time (the pro one is only for special occasions tho)

China invented so many things centuries ahead of everyone, and it looks like they invented edible food first too

or just eat all of it the moment it resembles mozzarella

Remember when every burger was about 50 feet tall and no one could fucking eat then? I'm so glad that phase died.

As much as I love MLK's work, the glaze is crazy. His flaws didn't make him "remarkable," they're just flaws and really bad qualities to have, like BAD💀

Philadelphia is no cream cheese!

Basque cheesecake easily is the better of the two

23:07 This outro🔥🔥🔥

Smashburgers are always the most delicious for me

Puts you off making it when you know what rennet is tho

a gorgeous man making my favorite food. somebody catch me.

dr strange level: a snap of my fingers

The green potato got me minecraft feelings

Why every breakfast of yours is egg and bread

If i hear anyone wanting to buy homes, i listen but really not pay attention, cuz I often have a rough outline of their situation, and it is simply not thinkin about what it means, and what they would need.

I remember as a kid my mom had a mandolin in a box and I didn’t know and I cut myself on it barely even trying definitely get a guard or maybe even a cut proof glove if you use it frequently

I’M STILL SO PROUD OF THAT PREDICTION IN THE DONT MOVE PART LMAOO

I want a Basque with the crust of a NY

for half of this video 𝓳𝓲𝓵𝓵’s just going on about the rolling giant /j

These all look nice, and taste good as a side, but where’s the meat bro? 🤔

I bet this guy makes a mean chopped chicken salad.

Keal legt alles uit en dan vraag je aan het eind maar wat gebeurt er dan met dat zand😂

alternatively you can buy ramen packs for about 50c each and beat all these prices

preferably raw milk so you are at danger of ecoli, even better for pregnant women

Tbh I’d prefer eating the texture of the beginner one