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Excellent recipe 👌🏽

Delicious 😋

Wszystko jest odpowiednie - prezentacja, przepisy i intonacja!

When a persons wash the meat so much you wash out all of the flavor, the meat is prepared by one person wearing gloves

Hello Chef Balo 🤗 I clean my chickens, whole or cut up. I’ve learned something today. Does Removing the veins and seeds from the Scotchie makes it less hot 🥵? I can’t handle a Jalapeño 😂.

Big up bro❤

Yummy I love it❤

Okay I need to come for dinner😂

Looks sooooooo delicious Mr Cheifs

I see peoples on RUclips saying beef shank is the new oxtails because is cheaper then oxtails

See I will feel very comfortable eating ur food because I know u r very clean u need to show these chiefs on the food network in the USA how to clean meats because I don’t understand why they don’t wash their meat off i don’t get it at all they just opened the pack of meats and seasoned it and cooked

I would never chop away the fat. Mine was so delicious with the fat.

Your cooking is PHENOMENAL. 😊

Do you have a video making stew peas with corned beef? Or salt beef? I would love to see that one. 😊

Looks very delicious. I’m new to your channel as I was scrolling through. You caught my eye with this delicious dish. I love oxtail too but it’s so expensive in the USA 🇺🇸. I might have it once a year. I will be watching your channel now to see what you cook up. Have you made stew peas with corned beef yet? I would love to see that video. 😊❤

The fat must freeze for tallow…

What book?

The boat ride…this woulda been me 😳🫣. You can laugh 😆.

That breeze is feeding your 🔥. There’s an outdoor spray that makes a barrier around you. Just spray around your area but there’s a breeze blowing so it wouldn’t work. Usually the smoke from the grill will deter bugs. It’s beautiful where you are.

Hello Chef Balo 😉 I like eating breakfast food for dinner. Some find it strange but I don’t. Everything looked amazing 😋 Question…if you remove the seeds and veins from a Scotch Bonnet will it calm the 🥵 down?

I wish I had seen this prior to trying jerk fried chicken myself. But now I can use this video to perfect it😊

It nuh really need browning

I just subscribed. The channel is fire. 🔥

Hello Chef 😉 I enjoyed watching this. Everything looked delicious 😋.

Whoa! Killer recipe You have a new Alaskan fan! Holy moley, I love this one!

Nice 👍👍👍👍👍👍

🍉🍗yum yum

Looks delicious, yum!

So yummy tasty❤❤❤

Yummy

Yummy that looks delicious 😋 thank you for the recipe ❤

Get rid some salt butli your recipe

Oxtail

I need to send this link to Mr Netta

God respect e joy your oxtel I want some ❤❤❤

Like you I remove all fat off oxtails

That's no oxtails all that fat they are pigtails😅😅😅😅😅😅😅😅😅

Ha pure fat u buy😂

Chef Bolo you sre not suppose to cut the fat off the oxtails. The fats are what you use to render the meat when cooking. Instead of using cooking oil you use it to fry the meat The fat is what give the meat flavour. I am coming from old school. It will eventually shrink after cooking.. Did you know you need animal fats? Like ghee, grassfed butter, lard and tallow. Keep up the good work. Blessings.

Love this

Delicious ❤❤❤👍👍

❤👍👍👍

GWAN GWAN my brother. I saw this on the homepage and decided to watch. I haven’t cooked Oxtails in years. Why? They’re not readily available in the supermarkets now where I live. I know it’s been a good 15 years since I purchased them. I would buy what I saw. I never had to trim mine but they still rendered a lot of fat after seering and cooked in the crockpot. Those teeny Scotch Bonnets were cute but too hot 🥵 for me. Question…if you remove the seeds and ribs of a Scotch Bonnet will that calm the heat? You can do that with a Jalapeño.

Oh... Can you please add your written recipes? Thanks😊

What kind of cooking you doing I don't cook I still like that unless you just bawling them

Looks so delicious 😋❤

For the flame it’s usually due to the way it was shut off . Weber grills often encounter this problem. When that happens turn off the tank and disconnect the hose. Reconnect the hose turn on the tank and then your burners and ignite the flame. The should resolve that issue. To prevent this in the future try turning off the burners first and after they’re off then turn the tank off at the valve. Hopefully that helps. I don’t know why it does that but it vapor locks the line. Other than that enjoyed the video. Always like looking at the ways people do their boils.

🔥

Why are you cutting off the fat on the oxtail? That's the best thing.😮

Top man most definitely knows his stuff from start to finish cause what makes a top dish is a cook/chef that knows cuts of meat and knows how to prepare it before even attempting to wash and season it. Im well impressed.