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OzzieOutdoors
Австралия
Добавлен 13 ноя 2019
This channel is all about my love for the great outdoors here in Australia. Content will include gear reviews, DIY builds, guides, fishing, camping and hiking to name a few. Sit back and enjoy the content.
Roasting a Whole Chicken in a Zebra Billy Can over the Firebox stove
Roasting a whole chicken in a Zebra Billy Can over the Firebox stove
The Fierbox stove is an amazing option for roasting / baking when cooking outdoors. Its made out of stainless steel and is practically indestructible. This was my first attempt and worked out perfectly. I'll definitely be utilizing it more and more.
The Zebra Billy can fits perfectly on the stove and is large enough to fit a whole (small) chicken. The coal rack fits securely on top and holds enough coals to make an oven effect. Something such as cooking beads is necessary to distribute the heat evenly and stop the bottom of the roasting pan from burning your food.
Using briquettes allows you to control the heat and is rec...
The Fierbox stove is an amazing option for roasting / baking when cooking outdoors. Its made out of stainless steel and is practically indestructible. This was my first attempt and worked out perfectly. I'll definitely be utilizing it more and more.
The Zebra Billy can fits perfectly on the stove and is large enough to fit a whole (small) chicken. The coal rack fits securely on top and holds enough coals to make an oven effect. Something such as cooking beads is necessary to distribute the heat evenly and stop the bottom of the roasting pan from burning your food.
Using briquettes allows you to control the heat and is rec...
Просмотров: 6 080
Видео
How To - Pork Belly On The Weber Go Anywhere With Perfect Crackling - Argentinian Asado Style
Просмотров 20 тыс.3 года назад
In this video I show you how I cook pork belly with perfect crackling on the Weber Go Anywhere. I use a grill basket wedged between the base and the lid to create an Argentinian Asado style cook (don't bite my head off....I use the term "Asado style" loosely). Pat dry the pork belly, score the fat side and apply a generous amount of salt. Refrigerate and leave for a least a couple of hours. Rem...
How To - Bacon Wrapped Chicken Lollipops & Potato Bombs on the Weber Kettle
Просмотров 6483 года назад
Video showing you how to cook bacon wrapped chicken lollipops and potato bombs on the Weber Kettle Potato Bombs: The process involves hollowing out the center of a pealed potato using an apple corer. Cutting off the ends of the hollowed out core will provide a plug for filling the void with whatever you like. I fry chopped onion and bacon in some butter and use this as the filling. Season the o...
How To - Vertical Roasted Chicken With Spiral Potatoes On The Weber Kettle
Просмотров 1,8 тыс.3 года назад
Showing you how to vertically roast a chicken on the Weber kettle. I also cook my version of spiral potatoes on skewers. The chicken: Its basically a "beer can chicken" without the beer can. I've tried "beer can chicken" numerous different ways and still think its better without the can. Cooking the chicken vertically allows it to cook quicker and more evenly. You'll notice how tender and juicy...
How To - Lamb Kebab on the Weber Kettle Rotisserie
Просмотров 20 тыс.3 года назад
Super simple lamb kebab cooked on the weber kettle rotisserie.
How to - Beef and Pork Fatty Wrapped in Bacon - Webber Kettle
Просмотров 2523 года назад
Beef and Pork Fatty Wrapped in Bacon cooked on the Weber Kettle * 500g Beef mince * 500g Pork mince * Salt, Pepper and Garlic seasoning * Wrapped in a weave of Bacon strips * Glazed with BBQ source
How To - Rack of Lamb on the Weber Go-Anywhere
Просмотров 87 тыс.3 года назад
Video showing how I cook a rack of lamb on my Weber Go-Anywhere. I created dual zones that allowed for indirect cooking by simply using a thick foil try that I flattened and placed between the briquettes and the meat. The fat side of the rack was scored before seasoning with a salt, pepper and garlic mix (SPG). I removed the meat around the 135F mark, quickly seared the fat side and then felt t...
How To - Smoke Tuna on a Cheap Fish Smoker
Просмотров 4,8 тыс.3 года назад
How I smoke freshly court tuna on a cheap alcohol stove smoker. Additional information: ✔ Always use freshly court fish. ✔ Remove as much of the blood line when fileting. ✔ Try keep filets a consistent size. This will ensure they cook evenly. ✔ Play around with the brine recipe. Other ingredients will bring out different flavors. ✔ Leave fish in brine over night if possible. I actually left min...
How To - Weber Kettle Rotisserie Pork Loin Roast With Perfect Crackling
Просмотров 59 тыс.3 года назад
Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory. Few tips for perfect crackling * Always use lump charcoal. It gives better flavor and higher temps. * Make sure the fat side is as dry as possible before you salt it. * Apply the salt at least a few hours before cooking. * You can even repeat the drying then salting process a few...
Folding Fire Pit with Grill Plate - BBQ Chicken
Просмотров 8843 года назад
My 1st ever RUclips video......would appreciate some feedback. Testing my new no-name folding stainless steel fire pit from eBay. It was a lot cheaper than branded ones available and from what I can tell they are identical. I cook and basic dry rubbed chicken that ended up cooking a little fast. I should have left the coals burn down some more. To help it cook evenly I placed my Weber kettle li...
Excellent video! I have all the stuff you showed except the table. I’ll be making this for my husband and I’m sure he’ll be impressed!😊
What kind of Charcoals
Nice use of the grill and the Opinel is a nice touch.
Opinel… nice choice..
Next time half the coals and twice the cooking time and it’ll actually be cooked to perfection
Is that the new serve safe razor knife I've been hearing so much about? 🙄
Mantap om, salam dari Indonesia
Great video. Can't wait to give it a go!
What's the name of that "thing" you used to light the fire? 😮
Nothing like a bit of baa bra
No dinosaurs were harmed in the filming of this video. Probably.
You still alive?
Where did you get the grill and pan from? just ordered my 16 cm pot today.
Great job! How crispy did you get the skin?
The possibility of this guy being a serial killer is not zero
fucking gold
people usually reverse sear for a nice rare or medium rare...you could have roasted it traditionally and saved time with a better sear and still achieved your 145°F?
Great idea, cutting the grill in half
Narration would’ve been good. What the hell was all that screeching noise???
Beautiful but let that chicken sit for a bit.😅
3:30 GOOD STUFF MATE
6:10,
yum!
I'd have to shoot those bloody birds. They completely ruined the video.
What Cut of lamb?
That is very clever. And looks delicious. Cheers
That is very very clever!! Subbed
The slicing made my mouth water. What cut of pork was that? Pork loins in the US don't look or come tied like that.
I have exactly the same things including the table and the Opinel knife lol, I bought the table several years ago, took forever to get here, that was when it first came out and I liked it so much I have 3 now, they were very inexpensive then although well constructed and I use them camping, picnics, beach etc. The only thing I need are the beads and I’ll make some chicken pieces since is just for me it would be too much left over. Excellent video thanks!
A plate under thz meat to collect juices my Friend.
Man I'm subscribing! Thanks for answering this question I had
This is the video I was looking for! I've bought the classic weber chicken roaster and will use it without a can
So weird.
Excellent variation on using the go anywhere. Would it help clean up if you put some fatsorb in the bottom of the Weber to catch the dripping?
You need to allow the skin to dry for at least 12 hours before you oil and salt. You also want high heat at the beginning, and then low heat towards the end. Having a naked flame directly on the skin has burnt it as is evident by the scorch marks.
Grill is good but sorry the lamb is way over cooked. 135 f med rare that's what u should finish around and then let it rest to get o 140. Grey lamb is awful.
What was the internal (Fahrenheit please) when you took it off? BTW absolutely enjoyed your video, down to business no loud annoying music or blah blah blah! I’ve never done a pork loin before, is it a lean cut of meat?
you like blue, eh?
TRU BLU
What accelerant is in the little bottle, unleaded or metho?
Nice Clean bones 👍, I've used foil to keep them clean on Competition Cooks, and innovative use of foil for the offset part f you cook. thanks for the heads up'
Cut away from your other hand folks 👍
Epic video 👍😄
Wrong! Lechon is cooked this way. ruclips.net/video/ZkMlttv6K5A/видео.html
Using a box cutter???
Yep, need to learn how to sharpen knifes 😉
Merci mec👍
Hello, question. Where can i order the tray kit that fits this Zebra bill pot?
Google firebox stove. It’s a kit that comes from them.
How long indirect and direct?
Damn it!!!! I have to give it a try. That was very creative of you. Keep it up !!!
I bought a loin today for a cookout on Saturday. Time to embrace my inner Aussie. Cheers from Texas.
Mate the bottom dampers are installed incorrectly
Nope! POS! I have soooo many Weber products…this may change my mind. Do not buy this piece of crap!
Amazing! How long did you cook each side for?