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Method to determine the concentration of sugar in any natural source of carbohydrate

Separation of components of a mixture by TLC

Reactions of lipids

Calibration of pH meter

Secondary Screening of industrially important microorganisms

E.coli

Outline and general procedure for identification of unknown carbohydrate

Molecular Basis of Gene Mutation

Intergenic or Extragenic Suppression ( Genetic suppression part 2)

Genetic suppression Intragenic (part 1) suppression

Frameshift Mutation

Types of mutation base pair substitution

Types of Mutation part 1

Monocistronic vs Polycistronic messenger

Split genes

Overlapping genes or gene within gene

Concept of gene

Primary Screening (part 2)

Screening of industrially important microorganisms (part 1)

Baker's yeast production (part 2)

Preparation of Sufu

Preparation of Miso

Soy sauce Production

Transgenic Milching animal

Dolly- the clone

Knockout Mice

Bt Cotton

Gene chips or concept of DNA microarray

Microbial leaching or bioleaching (Part 2 Bioleaching of Uranium)