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Very nice. Thanks 🙏

Meethi neem???

People need to know dadi-nani's recipes that hv been lost now... so go ahead with those recipes. All d best

BE AWARE OF ARSENIC IN YOUR RICE .... That rice soup might contain a lot of organic and inorganic arsenic. You have the right method of cooking rice, but the remaining water should be thrown away, just a suggestion. Thank you.

Very nice explanation God bless you and your family

Super mam

In my native place ie. Bihar and Bengal, rice is cooked like this only

Can we add lemon juice on boiled egg?

It was enlightening, hope to see you with more good videos.

I think this is the best video. Thanks for rice soup. I can use it as stalk also right? Yummm

Very Good

✔️✔️✔️✔️✔️✔️✔️✔️

Very well explained madam Pls share the link from where to get such vessel you have used for cooking

Pani dalna se kuch kharab toh nahi hoga na😅😅???

Can we avoid spices

Boil hone k baad kitna tima gas per rakhna hai?

Very nice👌👌

लड़की बहुत स्टाइल मारती है।

Can a diabetic patient take this mand ??

Hindi subtitles have so many English words! Unbelievable!

I make rice already like this as i have mucus issues

Mam Evey day you need not to cook rice like that, just ask your grandmother she will tell you and show you the right way of making rice...it's not that new rice is bad, if any body knows the proper cooking it tastes amazing... It's Hotel people who have spread all these nonsense...

Is it ok, if we don’t remove water from rice

This is had been the traditional way rice was cooked....so it must be good ...but where did the carbs go ....you shd also give the scientific explanation for that ....if it has gone in mand , then how can we have it for wt loss ....on the hand ...if we avoid adding salt ....we can use mand in dilution to spray on plants or without dilution for hair and face pack

Will definitely try this method of cooking rice & rice soup🙏

Chawal water m kitnae time soak kiyae h

Very nice I like your bartans pital ke reminds me our old days when we used to live in India ❤

Very nice recipe I will try, I connect u, pls reply

Mutton ke saath sookhi baati khate hai, mutton me pehle se kaafi chiknai hoti hai. Waena swad accha mahi lagta.

Pathogend ni form hote ky nimbu m

Aisay store krsaktay ha

Vajradanti 101 Tatun ya phir 101 bar teeth per 1 vajardanti karne hain

Ghi wali button mutton ke sath Nahin khana chahie Swad Achcha Nahin Aata

Kitane dino tak chalega kharab to nahi hoga

Really thoughtful video and food looks really tasty

True

Nope. No fennel seeds! This is not Hyderabadi biryani masala!

Stain karne and koi preservatives ki jarurat nahi hai?

Apki bottle ka thakkan metal ka h joki sahi nhi h thakan ka asar a sakta h nimbu k ras m

😢

Howwwwww!!!! Where did you get that crust from?????

Route followed?

Yes!is not sex on the beach

What about peach liquor??? That's may be second ingredient....

Ye to maheshwar he hamara town❤

Nice chef

Pani padne se khrab nhi hoga nimbu

Kya kya ingredients hai btaoge tb to

Fennel seeds?

Water will spoil it na?