- Видео 17
- Просмотров 8 706
Village Winery Home Winemaking
США
Добавлен 20 окт 2021
Hi! My name is Adam and I've been making homemade wine for about a decade. I started in the closet of my college dorm, using milk jugs and juice concentrate, and have had a batch going ever since. I've got feedback from judges, won some awards, shared a lot of wine, and now we have a pretty robust setup. I'm ready to share my experience with you! On this channel you'll find:
-Home winemaking product reviews
-Reviews of beginner wine kits, and how to improve your product
-Basic techniques demonstrated
-Advanced techniques applied to beginner wine kits
-Experiments with wine additives
- Tips for taking your wine to the next level
Along the way I'll also suggest commercially available wine to try before starting a batch, so you get an idea of what your end product should taste like.
Welcome aboard, and don't be afraid to reach out with suggestions or requests!
-Home winemaking product reviews
-Reviews of beginner wine kits, and how to improve your product
-Basic techniques demonstrated
-Advanced techniques applied to beginner wine kits
-Experiments with wine additives
- Tips for taking your wine to the next level
Along the way I'll also suggest commercially available wine to try before starting a batch, so you get an idea of what your end product should taste like.
Welcome aboard, and don't be afraid to reach out with suggestions or requests!
(UPPING THE BRIX EP 1.5) Filtering, Testing, and Bottling Homemade Wine Upping the Brix Ep 1 Finale!
Welcome to Episode 1.5 of the Upping the Brix Series!
If you are new to this series, watch this video first:
ruclips.net/video/UxT5iEOgS7Y/видео.html
It's Day 21 of the winemaking process of our orange lemonade wine, and the wine have been clarifying for three days. Today, we will filter the wine, analyze it for TA, and bottle it!
This wine came out very dry, with interesting notes of herbal spices. The most vibrant flavors come from the citrus fruits themselves. The wine may benefit from back sweetening if you prefer, but I really enjoy it in its dry form.
This is the last video in the first installment of Upping the Brix. Visit the channel soon for the next installment!
It's drinking time!
Don...
If you are new to this series, watch this video first:
ruclips.net/video/UxT5iEOgS7Y/видео.html
It's Day 21 of the winemaking process of our orange lemonade wine, and the wine have been clarifying for three days. Today, we will filter the wine, analyze it for TA, and bottle it!
This wine came out very dry, with interesting notes of herbal spices. The most vibrant flavors come from the citrus fruits themselves. The wine may benefit from back sweetening if you prefer, but I really enjoy it in its dry form.
This is the last video in the first installment of Upping the Brix. Visit the channel soon for the next installment!
It's drinking time!
Don...
Просмотров: 119
Видео
(UPPING THE BRIX EP 1.4) Clarifying Homemade Wine
Просмотров 672 года назад
Welcome to Episode 1.4 of the Upping the Brix Series! If you are new to this series, watch this video first: ruclips.net/video/UxT5iEOgS7Y/видео.html It's Day 18 of the winemaking process of our orange lemonade wine, and it's time to begin clarifying the wine. We will add bentonite to settle out particles causing haze, which will hopefully produce a more clear product. In the next video, we wil...
(UPPING THE BRIX EP 1.3) Calculating Sulfite Additions in Homemade Wine
Просмотров 1212 года назад
Welcome to Episode 1.3 of the Upping the Brix Series! If you are new to this series, watch this video first: ruclips.net/video/UxT5iEOgS7Y/видео.html It's Day 15 of the winemaking process of our orange lemonade wine, and the wine will come out of cold stabilization in the cold water bath. The wine will be decanted one more time, and sulfite will be added to protect the wine from oxygen and micr...
(UPPING THE BRIX EP 1.2) How to Decide When to Stop Fermentation in Home Made Wine
Просмотров 1782 года назад
Welcome to Episode 1.2 of the Upping the Brix Series! If you are new to this series, watch this video first: ruclips.net/video/UxT5iEOgS7Y/видео.html It's Day 11 of the fermentation of our orange lemonade wine, and Adam uses three different methods to test for sugar present in the wine: specific gravity, residual sugar, and taste test. Watch as he makes decisions of when to stop fermentation, a...
(EASY WINE EP 1.6)I FINALY Get to Try my Wine Made from Grocery Store Ingredients!
Просмотров 452 года назад
Welcome to Episode 1.6 of the Easy WIne Series! If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 16, the final day of the wine making process, of the fermentation of the orange lemonade wine made from ingredients from our local grocery store! The wine was in the refrigerator over night and a little more yeast settled out. I do my last deca...
(WINE LAB EXPLAINER - 2) Clearing Up Hazy Wine With Bentonite and a Filter
Просмотров 7 тыс.2 года назад
Welcome to the Wine Lab! Today, we'll be clearing up a batch of wine that became hazy after fermentation. We'll look at possible reasons for the haze, methods for clearing it up, and we'll walk you step by step on how to clear up your wine, and how to make important decisions along the way. Comment with questions about how to clarify your specific wine! Equipment and materials used in this vide...
(EASY WINE EP 1.5) Finishing Homemade Wine Without Additives
Просмотров 542 года назад
Welcome to Episode 1.5 of the Easy WIne Series! If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 15 of the fermentation of the orange lemonade wine made from ingredients from our local grocery store! The wine was in the refrigerator over night and a LOT of yeast settled out. I do my first decant to separate out the thick sludge, and put it...
(EASY WINE EP 1.4) Finishing Your Homemade Wine to Take it to the Next Level
Просмотров 452 года назад
Welcome to Episode 1.4 of the Easy WIne Series! If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 14 of the fermentation of the orange lemonade wine made from ingredients from our local grocery store! The yeast has finished its job of converting the sugar in the juice into alcohol, and has mostly settled out of suspension. This is evidenced...
(WINE LAB EXPLAINER - 1) How to Clean and sanitize a Stainless Steel Fermenter
Просмотров 6942 года назад
Welcome to the Wine Lab! Today, we'll be cleaning and sanitizing the 30 gallon stainless steel fermenter. Adam will walk you through the steps to take immediately after a batch of wine leaves the fermenter, to have it ready for the next batch! Equipment and materials used in this video: Speidel Jacketed Stainless fermenter: bit.ly/3btDg6R One Step Cleaning Solution: bit.ly/3nLIoJi Star San Sani...
(UPPING THE BRIX EP 1.1) Do this Trick to Control the Fermentation of Your Homemade Wine
Просмотров 632 года назад
Welcome to Episode 1.1 of the Upping the Brix Series! If you are new to this series, watch this video first: ruclips.net/video/UxT5iEOgS7Y/видео.html In this installment, Adam tests the specific gravity of the orange lemonade wine that he made in episode 1.0 of the Upping the Brix Series, and makes adjustment to the wine making process to push the wine towards the benchmarks set in episode 1.0....
(UPPING THE BRIX EP 1.0) Improve Upon Your Basic Wine Making Knowledge with These Simple Tricks
Просмотров 1512 года назад
Welcome to Episode 1.0 of the Upping the Brix Series! We will be improving upon the basic wine created in this video: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 1 of the improved fermentation of the orange lemonade wine that we made on my other series Easy Wine. Several improvements to the process have been implemented to hopefully produce a top quality product from inexpensive grocery s...
(EASY WINE EP 1.3) What's going on in your fermentation?
Просмотров 482 года назад
Welcome to Episode 1.3 of the Easy WIne Series! If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 8 of the fermentation of the orange lemonade wine made from ingredients from our local grocery store! The yeast has slowed down and has begun to settle out of suspension in the past 2 days. However, although more slowly, the fermentation contin...
(EASY WINE EP 1.2) Exponential Growth in this Simple Fermentation!
Просмотров 412 года назад
Welcome to Episode 1.2 of the Easy WIne Series! If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 6 of the fermentation of the orange lemonade wine made from ingredients from our local grocery store! The yeast has been very active, and has left markings high up on the side of the jug in recent days. We are expecting the activity to slow dow...
(WINE LAB TIME LAPSE - 1) Bottling 150 bottles of Barbera Wine in 5 minutes!
Просмотров 632 года назад
Welcome to our first Wine Lab Time Lapse! Watch Adam bottle his 2021 Kings River Valley Barbera! It took nearly 4 hours and lots of elbow grease to finish off this batch. This year's haul produced 11 cases, and a keg, totaling 32 gallons. The biggest yet! Be on the lookout for a tasting video, where we open this bottle with friends, and fill out a Wine Folly Wine Journal page for this wine. We ...
(EASY WINE EP 1.1) Simple Fermentation is Raging in 3 Days!
Просмотров 942 года назад
Welcome to episode 1.1 of the Easy Wine Series If you are new to this series, watch this video first: ruclips.net/video/I9aLQF8OLYY/видео.html It's day 3 of the fermentation of our orange lemonade wine, made from ingredients found at our local grocery store! We'll check for signs of fermentation, and how you can tell if your wine is progressing according to plan. There were lots of good signs f...
(EASY WINE EP 1.0) Make Wine With Ingredients from the Grocery Store for $6 - For Beginners
Просмотров 1862 года назад
(EASY WINE EP 1.0) Make Wine With Ingredients from the Grocery Store for $6 - For Beginners
Intro to Village Winery Home Winemaking
Просмотров 1932 года назад
Intro to Village Winery Home Winemaking
Very well explained, cheers
The grapes range from acidic to tart to sour. Ie; acidic to acidic to acidic.
Thanks for the demo and info.
I’m about to clarify my first ever batch of vermouth. You have no idea how hard it is to find good info on how much bentonite to use! But, I was wondering, doesn’t adding a water solution to the product dilute it noticeably?
Can you tell me which equipment do u use to get out the co2 and how do u measure the PH?
Do you recommend to buy buon vino mini jet filter? And does it affect the flavour or tastes?
Your 3 litres came to be two litters after using the bentonite
I need to get a bentonite but I don’t know which one you mean. Could you give me a name? Or brand new?
What kind of water are you using to rinse the tank out with? Tap water, filtered water, etc?
ALL COMMERCIAL WINE NEEDS TO BE TREATED WITH BENTONITE TO HEAT STABILIZE THE WINE,30GRAMS PER 1 HL .TO PROPERLY TREAT WINE WITH BENTONITE ,VIGOROUSLY MIX THE WINE AND ADD BENTONITE SLOWLY ,OR INJECT WHILE MIXING.CONTACT TIME FOR BENTONITE IS 7 SECONDS .WINE CAN STILL FERMENT AT 0 C ,DIFFICULT TO STOP A WINE IN FERMENTATION .
That's a grand generalisation. Drop the 'needs to' and replace with 'may'. The concentration of bentonite [50ml/L of 5%] in this video may have been too much. If the lowest amount worked and even lower amount may have worked also and reduced flavour loss more so.
great video Sir you have a new subscriber from Ireland
Excellent video! Thank you for sharing your knowledge. This is a brilliant example of how one should present a trial. Excellent video annotations and good use of audio (lightly in the background). You have a new subscriber!
Nice set up,,
Thank you very much!
Cheers we just subscribed after finding your video. We love to home brew beer grow hops, make mead and wines and others on our channel , stay thirsty and make good wine.
Thanks very much! I'll head over to your channel and see if I can learn a thing or two.
I'm definitely subscribing to a fellow beverage maker
Great new channel!
Thanks so much!
Great video! I'm excited for your more in depth video about making this wine when you release it!
Me too! Expect it to be released early next week. I'll dive into the reasons for each step, and show you some additional steps to make an even nicer end product. Cheers!
It will be called "Upping the Brix"