Видео

I’m sure there are endless debates about that on the internet but if that works for you keep doing it. For me if I leave that outside it’s so hot it drys up too fast or if I put it on a window sill I’ll remember it a few month later 😅. The dirt just lets me keep it with everything else lol.

@@ChefGracesPlace ah that’s fair, yh currently have it on the window sill with basil plants I’ve trimmed down. First time trying to use the cuttings for new plants so hopefully it will work! Know some people also use root powder to help roots form

Can you elaborate?

It really is!

​@@ChefGracesPlace Happy gardening!

@@mariap.894 what happened?

Thank you lol was that a lot of olive oil or just very expensive olive oil? 😆

@@ChefGracesPlace my pleasure! 😇 I used two and a half bottles of Kosterina to fry the potatoes. I suppose you could say a combination of both :)! I know certain olive oils cost way more than $31 a bottle.

That’s awesome!

It’s a much taller plant than I thought it would be but it was still cool. One got to 4ft.

Contact me through chefgracesplace.com and we can figure out how to get you some.

I love Bergen! I went before I started a channel once on a layover. One of the most beautiful places I’ve ever been!

It’s even better in person! If you ever get a chance to go to Bangkok the address is in the description.💗

lol say brioche feuilletine 10x fast 😂

Thanks for watching!

Tim!

Glad I could help! The same thing works for many other herbs, like basil for instance.

Chappy!

@@ChefGracesPlace love the subtitles ❤

If there’s no yeast how does it rise?

Sourdough starter is only water and flour. In this case it’s made with course rye

as a german this is bullshit it also had malt and sugarcane syrup and yeast

Thanks Chappy trying to get more consistent gotta schedule you in!

@@ChefGracesPlace

The roasted garlic is mixed into the dough. It adds flavor as well as sugars for the yeast to eat. There’s some rosemary in the herb mix but it’s always a different proportion depending on what’s growing in the garden that day.

Good to hear from you!

Raw honey has enough acidity to kill botulism. If you’re very worried about this you can always add a splash of apple cider vinegar.

Thanks Chappy!

lol i haven’t had a problem with it so far What happened?

So in the kitchen by the stove it’s usually so warm that it stays liquid anyway, but we would microwave it or put the bottle in some hot water to liquify it. It’s great for a pan fry but not really used for a deep fry, mostly because it’s so much more expensive than oil. It’s also great for rich sauces. It’s used a lot in Indian cooking and also makes great buffalo sauce.

@@ChefGracesPlace thanks for the reply, I cook only for myself so I don’t think it’s worth to make such a large batch. I’ll maybe consider portioning it into small part for each dish. But yeah the first thing that came to mind was making buffalo wing sauce.

@@morgansaw3480 small portions could work, but it also has a good shelf life so I wouldn’t be too worried about it going bad.

Well of course it’s very important to always wash your sink basin in general and before doing this. There is also a piece of parchment down between the butter and the sink as an extra precaution. But thanks for bringing that up because I don’t think a lot of people wash their sinks at home but in restaurants it’s done all the time.

Just wash your sink dirty swine 😂

By removing the milk solids from the butter you increase the smoke point from about 350 to 480ish. So then you can use it for high temp cooking without burning it.

@@ChefGracesPlace ooohh that's brilliant tnx for the info..

@@madredsbloodrazor1620 also you increase the shelf life

Thanks!

Love the walnut fig combo that sounds amazing!

Thank you so much 😊

Thank you 🤗

I'm doing great, thanks for watching. I work as a flight attendant full time while I'm working on growing my channel that focuses on food and culture. Before I was a flight attendant I did train and work as a pastry chef. Love the beautiful drone shots on your channel btw.

Thanks and sure