This recipe originates in Tirunelveli, Southern India, Its an Indian way to use up random veg that might be hanging about in the fridge but is also made purposely because it tastes so good :)
Don’t be scared by the list of ingredients, you can take away some of the veg and the spices you purchase will be useful for future dishes too ! Try this recipe on a weekend or a day off to enjoy the process.
Ingredients for pot meal for four people
For the spice paste or mix to be blended in a blender:
1\2 medium sized onion ( Indian or french shallots if possible)
1.3 grated fresh coconut or desiccated coconut
1 1/2 tsp cumin seeds whole
Dried red chillies to you heat capacity ( 3 of them is good for ...