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Chinese chestnuts are the biggest. Unfortunately, I have yet to find a cooking method that enables the bitter fur to peel off these (unlike those depicted here) and you waste an awful lot of chestnut cutting it off.

It will be smoother in a better blender, like Vitamix.

Looks good. Never had them

Was that sugar or salt ??

Corn syrup..skiiiiip

I was expecting them to get roasted….

You can tell the American Chestnut no longer exists. WTF is that nonsense.

Hawk tuah, spit on them things!

Boiled

Should be steamed chestnut over a gas stove.

How long do you cook them?

Cut on the wrong side.

All wrong!

I've Have never ate one 🤔

Too messy to eat them and slippery !!!

I doubt, that there was any sugar used by the Ancient Aztecs…🤔

Oh so this is where the cool kids hang out!😊

I wouldn't have that sugar, it'll just turn something from being very healthy to very unhealthy.

These look amazing! I have a ton of almonds, walnuts, and hazelnuts I can use. I don't have corn syrup though, can I substitute it with something else?

Best masala chai❤

*boiled

Son, that is not how you do it.

Is this salt or sugar OP?

Absolutely useless video!

Was is salt or sugar? 🤔

How long you cook them for?

Proč se tomu říká pečené kaštany? Protože se to vaří ve vodě 👎

Good video to chill too. Thanks for the video.

Don't forget the blood.

The Maya or Aztecs would not have used sugar...maybe honey. Sugar was not in use until after the conquest.

Grinder cacao nibs wouldn’t be “cocoa powder” it would be “raw cacao powder” because cocoa powder is the super processed version

Chesssnuts boiling over an open stove! 😂

Sorry, no sugar.

I've never had 1 always wanted to try them tho!!

Just found this! An engineer I worked with brought me a packet of green cardamom pods after he and his wife had gone to India to visit family. I've kept the pods in the refrigerator and just thought I'd like to find some way of using the pods -- the latte and the chai tea look great and I'll try them both.

I basically waited to hear how you would say Xocolatl, and boy you said it VERY WRONG. It is NOT Choke-oh-waddle. 😂 You literally say it the same way you would in Spanish, "Chocolate" but instead it's "Shokol-atɬ". It's not a solid T at the end, but like you're saying TH with your molars. You also keep saying "cocoa" instead of cacao. I don't know why. It's even written on the bag. Cocoa is always just hot chocolate mix. Cacao is raw bean powder. In addition. Most people say they did not sweeten this drink with sugar. Why does everyone forget they had bees? Honey is a period accurate sweetener for this drink, and it actually does taste great. Milk was not available, BUT, they did have eggs. If you want a thicker drink, try adding an egg to this.

Thank you ❤️

Your channel is definitely underrated ... I love ur contents ❤... Subscribed

I like the walnut one and I've made it many times, I only have difficulty cutting it. But comes out delicious, I make it the same way as you do.

Love it😊 so yummy

This is not the the traditional aztec way, misinformation. This is how it was made after the spainish brought to Europe. The way the aztecs made it was much more bitter, no vanilla, sugar and this other stuff.

It's not authentic if you add refined sugar. Also the gritty texture in the first one would've been closer to what they actually drank in ancient Mesoamerica. But the real authentic kicker would've been chilly peppers, vanilla and cornmeal.

I can’t have sugar, so I use Stevia. I’m mostly interested with combining Cardamom with Cacao.

Xocolatl is not made with sugar! Cocoa nibs, chilis, salt and Lime juice.

Muy bien hecho 👍❤

White sugar? The Aztec people used dark sugar, I can't translate the exact word. But white sugar is heavily processed.

Dude, I couldn’t get passed the cheesiness and the cupboards

The king of the Aztecs would drink 50 quarts of hot chocolate every day.

u speak too fast

I think something is wrong with the burner. Mine never acts up like that