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Recipe (9 servings) 480ml dairy free milk 1 tsp apple cider vinegar 200g dairy free yoghurt 2 ripe bananas, mashed 150g rolled oats 100g oat flour / instant oats @proteinworks 60g vegan chocolate protein powder @proteinworks 1 tsp baking powder 50g dark cocoa powder 100g dark chocolate chips / chunks 150g frozen Black Forest fruit mix Frosting 250g dairy free cream cheese, room temp 30g vegan vanilla protein powder 150g dairy free milk or double cream Combine the milk and vinegar. Set aside for 10 minutes to thicken. In a 9 inch square baking dish, add the banana, oats, protein powder, cocoa powder and baking powder. Add in the yoghurt and milk mixture. Mix until combined. Fold through the chocolate and forest fruits. Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through. Make the whip by whisking the cream cheese, protein powder and milk together until smooth (you may need more milk depending on the type / brand of protein you use but just keep adding slowly until you get the desired consistency) Spread on top of the cooled oats and cover with a dusting of cocoa powder. (Baked oats, mocha, high protein, meal prep) #bakedoats #bakedoatmeal #breakfastrecipes #oats #mocha #mochacake #coffeecake #eggless #egglessbaking #dairyfreerecipes #dairyfree #eggfreebaking #blackforest #blackforestcake

Hey first of all that looks so amazing but I went to your website and I couldn't find the recipe for the tres leches cake.

@RosieBrownVlogs I’ve been dying to make this and I finally had time to today. I had trouble getting the middle to cook all the way through. Then I realized you said “fan” so I turned on my convection fan. That helped to cook it quicker but after an hour of cooking it was still a tad wiggly in the middle but the rest of it was getting pretty brown so I just decided to take it out. The flavors are divine! Too sweet for me so I will do less sugar next time. Also the sauce never thickened. It stayed thin. Not sure why? I measured everything with a food scale to make sure it was right. Any suggestions?

this video randomly popped up in my homepage and the thumbnail immediately caught my attention! So happy I clicked onto it: the shots of you digging into the cakes were simply incredible. That sticky toffee banana bread made me absolutely drool! Good job!!!

loved your video, thanks for uploading, love the coziness of autumn☺🍁

New subscriber here, love your vlogs!!!

Hi Rosie! Great video, I wanted to let u know that nutcracker that moved is for the nuts to be cracked 😊

Have a very pleasant Christmas when in comes around nice video 🍰🎂 ☕ marky 🎄🎄🎄🎁🎁😊😊

You are very good congratulations beautiful video 👏👏👏❤

I just found you given youtube recommended me you and wow thank you youtube. How do u have such little subscribers?! Ur content is quality and the recipes make one drool!! The First vid I saw was the one with the pumpkin spice latte Oatmeal and omg 🤤🤤🤤🤤🤤 I need to make that now

250 g self-raising flour 110g soft brown sugar (I used a mix of light and dark) 1/4 tsp ground ginger 2 tsp cinnamon 240 ml dairy free milk 1 tsp apple cider vinegar 120 ml oil 85 g molasses 3 small apples, peeled and diced Sauce 420g boiling water 160g soft brown sugar 1 tbsp cornflour Preheat oven to 180°C fan and lightly greased a 9 inch square baking dish. Arrange the apples in the bottom of the dish. 
In a large bowl combine the milk and vinegar then add in the remaining wet ingredients. Gently mix in the dry ingredients then pour the mixture over the apples. Mix together the sugar and cornflour then sprinkle over the top of the cake mixture. Cover with boiling water - I like to pour this over the back of the spoon to stop the mixture breaking. Bake for 35-40 minutes, then allow to cool for 10-15 minutes before serving with ice cream.

Happy birthday!!

اريد وصفات تحتوي على منتجات حيوانيه كالبيض والكريمه الحيوانيه

I just found your channel, I absolutely love it. 😍

Happy birthday! 🎊 Hope you have a sweet filled day and another successful year for your vlog 🎂

Happy 🎉 birthday Rosie ❤❤🎉🎉

Happy birthday Rosie ❤

Amazing video ❤ such a lovely vlog

Recipe please 🙏

Hi can we get the recepie in description please , the website provided asks for subscription when I tried to find quantities

Hi I just found your channel, the cinnamon rolls looked to die for! I just love what you made in this video, I will go check your recipe link out.

Those cinnamon rolls are insane!! 😍🤍☁️

Recipe pleeeease 🙏🤤😋

Thank you for this cozy video, i also love the autumn time it’s such a comfy time of the year 🍁

thank you for this comfy video, I love the autumn time, the freshness in the air, the whole vibe :)🍁

This looks delicious 😋 Recipe please

I'm coming back to the UK soon and getting myself prepared for those rainy days 😅 I swear, every time I go shopping with an intention, I find nothing either but end up buying something anyway! I agree baking therapy is king :) Happy birthday for next week, I hope you have a lovely week 💕

Something special about this time of the year! Love watching your videos and trying your recipes ❤️

I ❤ everything you cook!

i've not shopped at Stradivarius in a good while, but I may just have a browse as I love your jeans💕and the asymmetric top from Zara, - i need!

It looks so yummy and fresh

Thank you so much! All of your recepies looks devine 🥰🤤😋

Where did you say the chocolate brown trousers were from love? Xx

All looks so delicious. What camera do you use for capturing your content?

I'm new here and I'm glad I found you. Is that only problem with my wifi, but I coludn't hear half of what she was talking, it was all covered with music...?! And also I have to say-all that cakes, OMG, they all look incredible! I subscribed immediately. 😃

OMG! 😱 Your Recipes! 😋 & Outfits. 😎 This Video Deserves A 💯💯💯. Congratulations Dear Rosie! 👏

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

This looks very yummy😋

Yay so glad I found you on here too! Love this vlog friend - everything looks delicious as usual!

Absolutely beautiful 💕

That cake 🤤 Now I'm craving chocolate cake.

Beautiful woman 🤍 not all warm neutral colours suit blondes but it stands out with you! where are ure glasses from babe? Xx

your channel just popped out on my feed.- Love all the baking you do..looks so delicious .Love chocolate and the chocolate outfit colours..💛

Lovely video, thank you for sharing ❤

Exclusive recipes - www.recipebyrosie.com 🤎

3 ripe bananas, mashed 200g dairy free yoghurt 480ml dairy free milk 1 tbsp apple cider vinegar 150g rolled oats 150g oat flour 60g vegan vanilla protein 1 tsp baking powder 80g chocolate chips 50g crushed biscuits Caramel 40g syrup of choice 100g nut butter of choice 2 tbsp coconut oil, melted Frosting 250g dairy free cream cheese, room temp 30g vegan vanilla protein powder 150g dairy free yoghurt Combine the milk and vinegar. Set aside for 10 minutes to thicken. In a 9 inch square baking dish combine the dry ingredients. Add in the yoghurt and milk mixture. Mix until combined. Fold through chopped chocolate chips and biscuit. Bake at 170 degrees C for 30 - 40 minutes, or until well risen and cooked through. Whilst the oats are baking, make the caramel. Mix together the nut butter and oil until smooth (depending on the nut butter you are using you may need more or less oil, you can also heat the nut butter in microwave to make it easier to mix). Mix in the syrup (you can add more or less cream depending on the consistency of the sauce you prefer) Poke holes in the cooked oats and pour the caramel over. Leave to cool completely. Make the frosting by whisking the cream cheese and yoghurt together. Mix in the protein powder until you have a smooth spreadable consistency (you may need more yoghurt depending on the type / brand of protein you use but just keep adding slowly until you get the desired consistency) Spread on top of the cooled oats and cover with a dusting of cocoa powder.

Hello! New subscribers here from the Philippines!!! I SUPER LOVE ALL your pastries! And your videos are so amazing! ❤️❤️❤️ Can't wait to try your recipes! 🥰

Full recipe?

Oh my! Those cinnamon rolls look gorgeous!! I love cinnamon, especially in the autumn 🍂

Where's this cardigan from? Such a lovely colour! 😍