Koonde Ki Tikiyan, also known as **Meethi Tikiyan**, are traditional sweet fritters popular in South Asian cuisine, particularly during the Islamic month of Rajab. These crispy, sweet snacks are often prepared for special occasions and religious observances.
**Ingredients:**
- **Flour Base:** All-purpose flour (maida) and semolina (sooji)
- **Sweetener:** Sugar
- **Flavorings:** Cardamom powder, desiccated coconut, and sesame seeds
- **Binding Agent:** Milk
- **Frying Medium:** Ghee or oil for deep frying
**Preparation Steps:**
1. **Dough Preparation:** Combine all-purpose flour, semolina, sugar, cardamom powder, desiccated coconut, and sesame seeds. Gradually add milk to form a firm dough.
2. **S...