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It took about 110 days. It was slower then the seed package said.

That is great. Hope our channel can help you out and inspire you to grow more food for your family.

@@NortheastOhioContainerGarden Thanks, me too!

We got a few so not bad for first time.

There is no temp setting on my machine. Will take a temp with my BBQ probe next time I run it and let you know.

You can make almost all spices you find in the store. Just grow the vegetables or herbs and get a dehydrator. Ours on Amazon is $50 right now. Just keep an eye out for sales.

Start small and see what you can make. With prices going through the roof, this is the best time to try canning food to save money. Our whole channel is centered around growing food and saving money while doing it.

We have been successful with 4 per container.

@@NortheastOhioContainerGarden thank you!

We did by hand. Was growing in hard clay so we were not surprised by the results. Will try again next year once we prep a new area.

Nope. They took forever to turn orange and lost that footage last year.

They grow better then other varieties of peppers. We are trying Marconis this year and not a lot of fruit.

Thanks

Spot on.

No we missed that one. That is impressive to grow bananas in greenhouse.

I wish we had a good source of compost here in NEO. Either bagged from big box or you have to drive forever down to Amish. Starting to make our own.

@@NortheastOhioContainerGarden I just collect yard debris scraps paper in those big plastic totes, cut drainage holes on the bottom. They last through the winter with the top off (Pennsylvania) I’m sure they will eventually degrade but they are only like six bucks

@@damnyankeesdaughter5427 will give that a shot.

Thanks for the reminder about composting cardboard! :) Ideally compost is supposed to be an equal mix of green (recently alive) plant matter and brown (fully dead plant matter). We've reached the point of the year where everything readily available aside from cardboard and coffee grounds is green.

@@NortheastOhioContainerGarden If you live in an area where people bag up yard waste for garbage pickup, take advantage of all the bagged fall leaves. Those break down to leaf mould, the richest compost you can get. I also live in an area where people don't usually salt their sidewalks in the winter. Once or twice a year, I scoop up the plant matter that has crept onto the concrete. Usually by the time I get to it, it has already broken down to rich humus - great for the garden!

Certainly this topic can go many ways. We all need to remember that growing our own food has more benefits the just something to eat.

You are 100% correct, in ground will always be the most economical option. So many ways to boarder the bed that can be very cheap if not free.

Thanks!

Thanks, this year should be even better.

Nice, keep us updated on how those grow for you.

Heard the same here. I think as long as you have good airflow it just might take a little longer to cure indoors. Keep it up and try new things. Next year leave a few outside and see how that goes.

The possibilities are endless. Keep pushing and try new things. Talk to your apartment manager about a community garden if you have green space to use.

Thanks. This spring was colder then normal so was not sure they would make it.

Yes we did, the mistake we made was not thawing them prior to heating them up. Some batches were soggy.. we are going to freeze again this year but will thaw/drain before using.

Thanks for sharing

Yup, the temps here in Ohio are crazy. Low of 48 last night here in CLE. I have not had pest pressure yet so not sure what your next steps are. I would look at getting some Diatomaceous Earth (food grade) and see if that would help.

Thanks, hope this years tomatoes look even better. Stay tuned for updates in the coming weeks.

Not that I am aware of, I know peas have them but I have not seen them on bush beans. Pole beans possibly.

We have several row covers and frost blankets we can drop over them. Have not had an issue using them the past few years. Lowes sells some nice ones for decent money.

If you get light colored containers it will reflect some of the light/heat. Containers will require more water at times. You can always cover your veggies with shade cloth during the really hot times.

for our San Marzano tomatoes or indeterminate ones we use 20 gallon (75 liter) bags (the large green ones) and for the bush style we use 5-7 gallon (18-26 liter) food grade plastic buckets. Hope this helps you.

Welcome to the channel, hope you enjoy the content and feel free to ask any questions or give suggestions on what you would like to see.

@@NortheastOhioContainerGarden actually I have one my yard is all rocky clay but I really want to garden I’m in geauga county

@@NortheastOhioContainerGarden I subbed

@@jasonnester9514 the best thing is to go full container gardening. You can get food grade buckets cheap from donut/ bakery shops and you can grow almost everything. Look for soil from your local landscape supply stores, that would be the most economical source.

@@NortheastOhioContainerGarden right on thank you

Thank you so much!!!

Greetings and thanks for subscribing. The easiest way to start in buckets is to visit a local bakery or donut shop and see if they will give you for free or for a small cost their food safe buckets. You either want to use food safe buckets or the cloth grow bags. I will make a video here soon on all the details for you and others that want to container garden. Thanks again and enjoy our channel.

Glad to provide useful information, hope it helps you grow great onions. Stay tuned for the rest of the harvest and curing methods we use.

Just ordered my dehydrator so stay tuned for paprika making. 😁

When did you start your beans? I like keeping a simple journal so I know how things are going.

@@NortheastOhioContainerGarden I don't remember but it was later than usual-some time in June, I trhink.

You should be ok. I have planted more and picked about 4 lbs of beans out of 4 buckets with 3 plants each. You can plant them dense and they will do fine. Good luck and share your harvest.

We planted 2 seed potatoes per bag and harvested about 2-3 pounds/ 1-1.5 kg per bag. We are curing them in our basement, do not wash them until you use them, that will help keep the skins intact for longer storage. Expect 3-4 months of storage. Hope this helps.

Thanks 💯

They are looking good. Now to see how it goes with this dry weather. Next week or so it's cooling off a bit.