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Ha! Thank you for your service, I think will just eat the stupid candy as usual...

Entertaining is it was, it kind of defeats the drinking healthy thing. I'll stick with my fruit flavored ones.

thoughts on heating and melting the candy into liquid first??

Lol 3:05 - exactly how i taste tamarind - but i still love it. People who make tamarind juice usually add TONS of sugar to it.

Awesome video, thanks for sharing!

This is some funny stuff!! your facial expressions tasting the candy corn one is priceless!! LOL

I wonder if the preservatives in the pop tarts inhibited scoby growth This would explain the sweetness (sugars not being digested.) Bravo! Excellent video.

now THIS is media for the 2020s!!! no TLC bullshit, zero advertisements or calls to action for lining pockets, just good old scary yet intriguing experimentation! Tremendous work sir O7

I love to watch your experiments. The coffee ones caught my eye in particular. I see you only added the coffee in the second ferment. I keep 2 jars going all the time. One is standard kombucha. One is coffucha; the initial starter for this one was kombucha, but each successive batch, the starter is some of the previous batch of coffucha. Coffee makes great kombucha, as does mint and roasted dandelion root; I wanted options, if supply lines were cut again. Yes. I know purists will say those aren't 'real' kombucha; my kitchen; my choice. My second coffucha ferments; in 12oz bottles; the night before, I put a tablespoon of sugar and my flavor of choice in a 4 ounce jar (one for each bottle) and let it sit all night in the fridge; most of my flavors are dehydrated, so this let's them wake up. I take the time to warm the flavors to body temperature before putting them in the bottles and topping them off. A cacao bean, broken into half dozen pieces and soaked in the little jar, adds a subtle taste to the coffucha. As does about ½" of a vanilla bean or pinching off about ½" of a real cinnamon stick. A good pinch each of pureed, dehydrated whole lemon and another pinch of pureed, dehydrated ginger makes one of my favorite coffucha or kombucha flavors. I'm very rural, very independent minded and like to keep things on hand, thus so many dehydrated flavors.

The recipe makes only sense when we know the bottle size :) How big is your bottle?

Though lime and lemon are yummy, they were a bit too tart. I used fresh squeezed juice and some zest which made it not taste good. once I strained and let it sit a couple of days, both were delicious.

Great video!

Do you have a video of how to measure alcohol in kombucha?

I wonder if you ever tried kagging your kombucha 🙏

This is just kombucha flavored with grape juice. Not wine. You can make k9mbucha from anything sugary including just water.

Use the skoby as you would with an aerobic fermentation for 5 days, then put it into a sealed bottle. Let it go through anaerobic fermentation for a couple of days, and then add an equal amount of whatever juice with some molasses and champagne yeast. Reseal it go through a second stage of anaerobic fermentation. What can result is a dry kombucha like drink with the tones of whatever you made, and it will be very bubbly bc of the added sugar from the juice and molasses, and ab as alcoholic as wine. you can also train the skoby to ferment certain results in the first fermentation, making various results. Cabbage for example can be used to create extra variety of probiotics, as do many fruit and vegetable skins bc of their natural yeasts, but the skoby used will never be the same again.

Thanks for reply

What kind of syrup are you using

interesting

1 gallon is 3.780 litter. Your recipe makes about 1700 litter. Please help what an I getting wrong 🙏

Great experiment. I'm going to the store for a watermelon 😊 Thank you!

I'm new to kombucha making. Awesome video

I would try the watermelon juice and simple syrup but would add hibiscus tea to it. I think that would balance out both the watermelon flavour and the flavour of the hibiscus. Or a hibiscus tea kombucha then use the watermelon juice and simple syrup

Hi! Can I do this with home-grown red Thompson table grapes? They are not wine grapes, I know...but I have a lot of them and was thinking maybe it would ferment into a grape soda-like beverage:) What do you think?

I'll be trying some new coffee experiments out soon. Just let me know if you have any ideas to try out!

Banana kombucha...put a few slices of freeze dried banana in the second ferment. Done.

I love the Peach Rooibos Herbal Tea, Great Value brand from Wal Mart and I make a coffee one, BUT AND THIS IS A BIG BUT, I use them in first ferment and they work fine.

I love kombucha made with coffee. MY first batch I used sweet coffee, a kombucha scoby and a kombucha starter. Love it.

Last night, I looked on RUclips for flavorings for my freshly fermented coffee Kombucha. Your six recipes are perfect. Thanks so much. I used a tea scoby and 2 cups of coffee grounds to make my first batch of coffee kombucha. After a week, I have a coffee scoby for my next batch. Other channels suggest using a thick scoby to get the best batch. At this point, I'll try your recipes for the 2nd fermentation.😊

looking up info to get started. found you from reddit. gonna check out more vids. thank you!

Just as a note from the future: I did prefer using plain kombucha bottled with 1-2 hops pellets. It offered a lot more depth, it was hoppy without overpowering the rest, and it still somehow offered more apple cider flavor than with using actual apple juice.

When you do three stage fermentation, what vessel do you use for the flavoring stage?

Great channel, great tutorials on flavoring kombucha, which I don't think people usually get into on RUclips with the surgical accuracy you do. Definitely wanna try the caramelized banana. Keep it up!

Really nice video and advices, I’m starting o get into kombucha brewing, I like natural flavoring but getting no carbonation when second fermentating for 4-5 days and adding 5g of sugar.

Dude! I thought you were going to make Kombucha that tasted like the sodas .. hahha

Great video, Thanks

How does this only have 70 views?!?!?

Thanks for trying this so I don't have to 😂.

Banana Bread tea used (Nelson's Tea): nelsonstea.com/banana-nut-bread/

Interesting