- Видео 114
- Просмотров 116 831
Lusamerica Seafood
Добавлен 20 авг 2020
Welcome! Lusamerica Foods is a family-owned, woman-owned, and minority-owned seafood company since 1975. With plants in California and Washington, Lusamerica is an extensive seafood wholesaler, processor, and distributor serving the Western United States and national accounts. Our customers include small to large restaurants, retailers, caterers, foodservice distributors, hotels, entertainment studios, hospitals, universities, and national accounts.
On our channel, see behind the scenes of our processing plant, learn how to fillet different types of fish, view cooking demonstrations, interviews, and more!
On our channel, see behind the scenes of our processing plant, learn how to fillet different types of fish, view cooking demonstrations, interviews, and more!
Pescavore: Ahi Tuna Jerky
SEAFOOD ON-THE-GO
Packaged in a convenient, single-serving size with no refrigeration required until after opening, Pescavore is the perfect healthy and delicious snack for those on the go. Whether going for a hike or taking the kids to school, Pescavore delivers 12g of Protein and a high dose of healthy Omega-3 for balanced energy.
Pescavore starts with the highest quality, responsibly-caught tuna to make handcrafted jerky. They use premium marinades and whole cuts, then apply the age-old tradition of natural wood smoking. Their small batch process maintains flavor, texture, protein, and nutrients, with less residual salt and sugar than traditional jerky.
Packaged in a convenient, single-serving size with no refrigeration required until after opening, Pescavore is the perfect healthy and delicious snack for those on the go. Whether going for a hike or taking the kids to school, Pescavore delivers 12g of Protein and a high dose of healthy Omega-3 for balanced energy.
Pescavore starts with the highest quality, responsibly-caught tuna to make handcrafted jerky. They use premium marinades and whole cuts, then apply the age-old tradition of natural wood smoking. Their small batch process maintains flavor, texture, protein, and nutrients, with less residual salt and sugar than traditional jerky.
Просмотров: 49
Видео
Chef Bruno’s Cooking Demo of Sockeye Salmon from Alaska
Просмотров 7002 месяца назад
Chef Bruno’s Cooking Demo of Sockeye Salmon from Alaska
Noah’s Ark offloading Chilipepper Rockfish aka Rock Cod in Monterey Bay’s Moss Landing Harbor
Просмотров 2436 месяцев назад
Noah’s Ark offloading Chilipepper Rockfish aka Rock Cod in Monterey Bay’s Moss Landing Harbor
North America’s Largest Seafood Expo! #SENA2024 in Boston
Просмотров 767 месяцев назад
North America’s Largest Seafood Expo! #SENA2024 in Boston
Lusamerica Grilling Events w/ Seafood Samples at NorCal Safeway Stores (Belmont & Turlock)
Просмотров 628 месяцев назад
Lusamerica Grilling Events w/ Seafood Samples at NorCal Safeway Stores (Belmont & Turlock)
Lusamerica Grilling Event with Seafood Samples at Safeway Store #1968 in Turlock, CA
Просмотров 1188 месяцев назад
Lusamerica Grilling Event with Seafood Samples at Safeway Store #1968 in Turlock, CA
It’s Alaska True Cod (aka Pacific Cod) season! Easy Lemon Butter Cod Recipe by MikeFitnFood
Просмотров 2,1 тыс.9 месяцев назад
It’s Alaska True Cod (aka Pacific Cod) season! Easy Lemon Butter Cod Recipe by MikeFitnFood
Advocating to ICCAT Delegates during a Global Tuna Alliance Roundtable
Просмотров 2811 месяцев назад
Advocating to ICCAT Delegates during a Global Tuna Alliance Roundtable
Coalition for Sustainable Aquaculture: advocating for U.S. seafood farming that’s sustainable
Просмотров 65Год назад
Coalition for Sustainable Aquaculture: advocating for U.S. seafood farming that’s sustainable
Behind the scenes: Dungeness crab fishing in Monterey Bay, Calfiornia
Просмотров 181Год назад
Behind the scenes: Dungeness crab fishing in Monterey Bay, Calfiornia
Drone Footage of Lusamerica's (aka Monterey Bay Seafood's) Moss Landing Harbor Dock
Просмотров 5432 года назад
Drone Footage of Lusamerica's (aka Monterey Bay Seafood's) Moss Landing Harbor Dock
Red Carpet Ceremony for Alaska Copper Salmon in Seattle - first of the season!
Просмотров 1092 года назад
Red Carpet Ceremony for Alaska Copper Salmon in Seattle - first of the season!
The fish when Facebook and Instagram were down.
Просмотров 213 года назад
The fish when Facebook and Instagram were down.
Happy National Seafood Month from Lusamerica Foods!
Просмотров 323 года назад
Happy National Seafood Month from Lusamerica Foods!
Backyard Cooking Demo: Shrimp Salad Butter Lettuce Wraps Recipe
Просмотров 553 года назад
Backyard Cooking Demo: Shrimp Salad Butter Lettuce Wraps Recipe
Backyard Cooking Demo: Lobster Tail Recipe
Просмотров 583 года назад
Backyard Cooking Demo: Lobster Tail Recipe
Backyard Cooking Demo: Moonfish (aka Opah) Mango Salsa Recipe
Просмотров 1493 года назад
Backyard Cooking Demo: Moonfish (aka Opah) Mango Salsa Recipe
World Oceans Day: A note from Lusamerica's Sustainability Manager on the Marine Stewardship Council
Просмотров 53 года назад
World Oceans Day: A note from Lusamerica's Sustainability Manager on the Marine Stewardship Council
Filleting and Processing MSC-certified Chilean Sea bass - Behind the Scenes at Lusamerica
Просмотров 3,4 тыс.3 года назад
Filleting and Processing MSC-certified Chilean Sea bass - Behind the Scenes at Lusamerica
How to Fillet Whole Salmon: Fillets Only
Просмотров 11 тыс.3 года назад
How to Fillet Whole Salmon: Fillets Only
How to Fillet Whole Rockfish (Rock Cod)
Просмотров 7 тыс.3 года назад
How to Fillet Whole Rockfish (Rock Cod)
How to Fillet Whole Salmon: Steaks and Fillets
Просмотров 11 тыс.3 года назад
How to Fillet Whole Salmon: Steaks and Fillets
How to Cook Local Moonfish AKA Opah on the Grill
Просмотров 2,4 тыс.3 года назад
How to Cook Local Moonfish AKA Opah on the Grill
Behind the Scenes at Lusamerica's Processing Facility: The Production Line
Просмотров 1,1 тыс.3 года назад
Behind the Scenes at Lusamerica's Processing Facility: The Production Line
Support Local, Sustainable Seafood: Valentine Thomas Interviews Peter Adame from Lusamerica
Просмотров 863 года назад
Support Local, Sustainable Seafood: Valentine Thomas Interviews Peter Adame from Lusamerica