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I like seeing you guys on location. Eggnog is delicious.

看起来很不错

MJK was also probably the best Side Project beer I've ever had. Had it at the SP tap room in 2021. Also top 3-5 over all for me as well. So freakin good!

There were around 100 breweries at Altered States for the 2nd and 3rd ones

I love it when you shared the sandwiches. So funny. Cool place to record this video.

That’s my best good buddy Pierre

Pierre makes the best hitting and tastiest edibles ive seen. Tasted personally! 😂💪🔥

They ship to Ohio. They are on tap at Sante Adairius at times and events for Bay Area beer week. (he's engaged to Adair from Sante) Im a OG member for 5 years now. Once a year he does a sale for non members of his cellar

☁️🌳

Now you got me craving candy. Lol

Really enjoying the content!

Great episode. You guys have some strong stomachs. Lol

Thank you Matt and Jason. Great video. Helping me not to overlook the small interesting details.

Audio is great fellas 💯

COLOMBIA

I once had an aged stout with the wax on the bottle. I had to laugh, not easy to open.

We volunteer to be a third rotating guest 👋 This video and the research you put into it is amazing. We're not exactly in the backbone of the industry - but we deeply respect bourbon and its lore. Love that you guys gave the bottle a try, and we can't wait to watch more videos!

This is absolutely amazing

🦃 🔥

Just stumbled on this video from my RUclips recommendations and I really enjoyed listening to this insightful thoughts and advice you shared from your conversations, the positivity like personal encouragement which I love to discuss about in my channel for hope building, Just liked and subscribed

His first name is Wardell not wandell

#L4L

So Boston won? HAHAHA CHEERS !

Poor blurry Andrew

had the same feeling with mine (shared a 400$ bottle), you guys ever tried the marshmallow handjee? how does it compare? I was thinking about getting it but I won't even bother if it's the same feeling

Guys.. I heard from a pretty credible source that they were making their own yeast back then. But nowadays they buy it for a faster process. Thats one of the reasons why the older stuff was better.

I just got one. At msrp.

I think it’s worth secondary

The Van Winkle’s say this is their best product I think. It’s so unbelievably good.

Never caught the age

Too many red flags for this to be an objective review… for anyone else curious about this juice let me kno and I’ll give you my take.

You definitely have to try the two blind. Very much a difference in mouthful, oily at that. Flavors are similar but the NCF is just a amped up version of RB. More like a single barrel Russels reserve but I think better. I bought a bottle for $30.76 at the Niagara Falls duty free.

First time watching. Loved how the 3 of you interacted. I actually just bought one for $250 and it was 124.6 proof. Your bottle sounds insanely good!

Pips Barrel Aged Heart and Sole (offered at the last Side Project Invitational is even higher rated but not bottled. The Pips tap room in Gurnee is easily the best tap room I have been to.

My first black Agnes was my New Year’s Day 12 days of Christmas drink from Jason. ❤

Straw Berry White. 5 caps for me. Great episode guys

Rev is on top of the barleywine game, in my opinion. Not "for the money", not "best canned barleywine", it is on top. Beats Arabesque, beats Anabasis. So happy to see you guys diving into this one.

🍻

“First brewery come to mind for pastry stout …angry chair” Gunna have to disagree Toppling Goliath , limited releases, countless pastry stouts. They have the number 1,2 and 8 beer in the world that are pastry stouts Kentucky brunch has been the number 1 beer in the world before angry chair even existed and it’s been number 1 ever since.

Nolen is one of the funnest people to go drinking with

Excellent pour 🔥🥃

I paid $100 + airfare + hotel + drafts at the brewery... $$$$ oh and plus I happen to win the lottery for both Reserve and Regular. So multiply X2

Super Jealous that you got to try the Kentucky Common

🍻

This was a pretty interesting convo on the BCS variants and happy to hear the Prop was not what people would expect. I agree pineapple and banana in a stout would feel odd, but I like weird flavors. If anything a stout is exactly the type of beer you can do more weird and interesting things with. Great job gents!

Dang. Anthony’s got a great radio voice.

Got my 8yr for a little over 300.00. can't wait to try it. Did I hear that y'all aren't fans of the Potstill Reserve?

Would love to know how Prop compares to the bottle logic alchemy of elements...

Nice episode! I think you guys might like using glencairn glasses instead of the rocks glasses for these tasting sessions. Also letting the higher proof whiskies sit for a bit in the glass after opening let’s some of that initial alcohol evaporate and the nose won’t be as harsh. Just some friendly advice, cheers!

Ok you guys are funny and educational at the same time. We are hooked!