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Blueberry Cream Pie For the filling: 3 cups blueberries 3/4 cup of sugar 1/3 cup all purpose flour 2 large eggs, at room temperature 1/2 cup sour cream 1/2 teaspoon vanilla For the crumb topping: 2 1/2 tablespoons brown sugar 2 tablespoons sugar a pinch of nutmeg 1/4 cup butter, melted 1/2 cup + 2 1/12 tablespoons flour For the filling: Mix together the sugar and flour. Add in eggs, sour cream and vanilla. Mix until well combined. Place blueberries in the bottom of the pie crust. Pour sour cream mixture over blueberries. For the crumb topping: Mix together all dry ingredients. Combine with melted butter until you have a nice crumby texture. Sprinkle over blueberries. Bake at 350 degrees for 55 minutes or until the top is nice and brown and the pie seems set. Let the pie cool completely before cutting.

I can’t seem to find the recipe in the comments. Am I missing it? The pie looks fabulous and my husband would love it this holiday weekend!