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So complicated. Just use a hot pan with butter, 2 min. per side and let rest for 5 min. Make sure not to exceed 55’C internal temp for a rare to medium rare result.

Does it work on Tovala Air fry version

Does it work on Tovala Air fry version

Thank you, I learn so much better watching, and I appreciate the warnings!

Can you microwave anything in it? It says it reheats, but what about warming up water in a cup like a regular microwave?

Just wondering, how come with Tovala meals the chicken cooks in 20 minutes? Thanks!

This video really helped me. Keep uploading more Tovala videos!❤

use to have the smoke problem when broil steak... would smoke up my house way to much! Now I put a very small amount of water under the rack on top of the foil=no more smoke!

The Tuvalu app is supposed to have recipes that you can use for your own cooking. Couldn't you have used one of those? Of course, I don't actually have a Tuvalu <yet>. But that was a selling point item that made it attractive to me. It would be good to know if there is or isn't a steak "recipe".....

Genius! Such a great idea. My oven is on its way to me and I was just wondering if I would just get the same ingredients from their recipes and scan the same bar code that came with them as well.

Marinate in teriyaki

Thank you for this niche video for my very specific situation

This is the most niche channel but you know what I am here for it

Again, there are those 4 eggs. Always only 4.

Ok, is it just me, or do you always have exactly 4 eggs in that dish?

I'm glad I found your channel. I tried the bacon yesterday & found I have to do thick cut bacon for about 20 minutes at 400 degrees for a perfect doneness (I like it a bit soft, but not too limp).

I LOVE my Tovala, but it’s only me in the house and the meal plans just get too much to eat. I CRAVE BACON!! I HATE a conventional oven. So thank you for the ‘How To’ on cooking this delicious dish in my beloved Tovala. 🥓❤

140? And your surprised it’s well done? I would cook to 115- 120 at the most and wrap in foil.

Lol. I like how he's holding the fork...

So glad I found your site! My mother purchased one for me as a gift at Christmas time and I do not know how to use it. I’m really excited to delve into it more, thank you for your information..

Where’d you find those small cooking racks? I’ve been trying to find some that same size but no luck :(

I cant believe how much I love this oven: dont make comments like this easily: the food really tastes better. Have already dont some TJs frozen and they come out fantastic. Love it. from top to botttom.

Ya don’t forget to show settings. 🤦‍♂️

Superb

Does Tovala include and recommend all the little grill things, etc? Kind of defeats the purpose of the "set it and forget it" function that Tovala pitches if you need all this extra stuff and extra steps to make their meals good.

With the baking in the aluminum foil, cover the top with parchment paper, you won’t have to clean any oven there won’t be any grease

I have found that if a Ribeye Roast goes on sale, that's the time where Tovala shines. I buy the roast, then have the butcher slice it into steaks (they won't trim it, but you get the cheaper price. The steak was about an inch thick with the bone in. It was delicious!

"'Generously' salt"

I take my medium rare steak off of whatever I’m cooking it on at 125 internal temperature… Let it rest for 10 minutes before I even cut into it during that 10 minutes it will continue to cook :)

I’ve had this thing for a few years now and it’s been in a box so I definitely didn’t know how to use it anymore and don’t think I knew this ever 😂Thank you!

One steak has been destroyed.....

Hopefully you will do some more videos.

great now comes the clean up

That steak actually looks very delicious on the Mac Studio Display. Thanks for letting me hang out with you and your Tovala. Btw--dry brining; thanks for the tip.

turned out burnt af 😂🙃

Thank you!

What a great video. That opening alone is a yes for me!

How do you get the steam bar to lock in? Spent literally hours without success, and grill does not slide in straight either. Tovala should send assembled.

Was having a bad day, and out of the blue I thought I would get on RUclips to see if I could possibly attempt to cook a steak in my Tovala. As I expected, it's not an easy thing to do. But I did get a good chuckle from your result. Anyways, I think I'll leave the steak grilling to my Ninja Foodi Grill. 🥷 😎👍

This is way late to the game, but doh -lower the rack and remove your steak at 130 because CARRY-OVER COOKING

Fail! I love it! Makes me feel better 😂

Hey, I thought Tovala tells us to never us aluminum foil in oven? Its a hassle to use parchment, sooooo, Can we use aluminum foil like you did to cover the baking pan?

The oven seems to have a open cooking ability which is probably for broiling. You can broil with it open, maybe lower it. Take out before 140.

Is there a way on the app to look at the cooking breakdown on a recipe?

Why didn't you use the app recipe? Or was it because he recipe wasn't working.

Can I use this without wifi?

I won't buy that one because of the smoke. It's not worth it.

As a Tovala newbie (ordered but not received) loved your videos sorry to see you are no longer active. Thank you for making me more excited to receive and start cooking. I have already ordered your recommended temp probe

Just ordered my oven and meals….I would think just move the tray down and try again…it’s a small space right so conventional oven techniques may not work. Lower it but cook in the Sam process and slightly shorter would achieve the desired goal I would think.

Maybe brush the steak in like an avacado oil or canola with a high burn temp right before you put it in