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Industrial Trainings Academy
Пакистан
Добавлен 18 янв 2016
Channel is made for the purpose of Skills Development that are demanded in industry. Uploaded videos are related to
ISO 9001, ISO 14001, HACCP, Halal PS:3733, FSCC 22000, PRPs, additional requirements, Production planning & Operations Management, Quality control ,Succession development, Ware house Management & Supply Chain Management.
About me:
Experienced in FMCG Production Operations, Maintenance Management, Quality Control, Quality Assurance, Laboratory Operations & Product / Process improvement & Warehouse Management.
Experienced in implementation of FSSC 22000, ISO 9001,14001 & Halal on Production Floor.
Certification & Courses:
1- FSSC 22000 V5.1 Lead Auditor
2- Halal Lead Auditor Certified (PS 3733:2019)
3- ISO 9001 & 14001 Implementation Experience
4- SAP PP S4 HANA Management
5- Professional Diploma in Supply Chain Management
6- IOSH Certified for Workplace Safely Management
For Contact Email shafiqueahmad074@gmail.com WhatsApp:+92-333-4151762
ISO 9001, ISO 14001, HACCP, Halal PS:3733, FSCC 22000, PRPs, additional requirements, Production planning & Operations Management, Quality control ,Succession development, Ware house Management & Supply Chain Management.
About me:
Experienced in FMCG Production Operations, Maintenance Management, Quality Control, Quality Assurance, Laboratory Operations & Product / Process improvement & Warehouse Management.
Experienced in implementation of FSSC 22000, ISO 9001,14001 & Halal on Production Floor.
Certification & Courses:
1- FSSC 22000 V5.1 Lead Auditor
2- Halal Lead Auditor Certified (PS 3733:2019)
3- ISO 9001 & 14001 Implementation Experience
4- SAP PP S4 HANA Management
5- Professional Diploma in Supply Chain Management
6- IOSH Certified for Workplace Safely Management
For Contact Email shafiqueahmad074@gmail.com WhatsApp:+92-333-4151762
Difference between Critical control point and Critical limit | CCP Vs CL | HACCP Food Safety|
#criticalcontrolpoint #criticallimit
#haccp #foodsafety #foodhazard #iso22000
#process #ccp #cl #oprp #iso22000
#haccp #foodsafety #foodhazard #iso22000
#process #ccp #cl #oprp #iso22000
Просмотров: 116
Видео
Leak Test in pharma and food |Leak Test Apparatus |MFY-01 Leak Tester| Leak Test Blistering|
Просмотров 1592 месяца назад
#leaktesting #leaktest #leaktestappratus #leakTestsealing #vacuumLeaktest #puchleaktest #sachetleaktest #food #leaktestblister#leaktestsnacks #leaktestsachet #leaktesttablet #leaktestsealing #leak #vacuumleak #mfyleaktest #leaktestapparatus #pharmaceutical #foodpackaging How to perform a leak test to check seal is ok or not Leak test apparatus Leak test in pharmaceutical Leak test Leak test for...
Critical Control Point in Food Safety and HACCP
Просмотров 2122 месяца назад
#ccp #foodsafety #haccp #hazard #criticalcontrolpoint #fssc22000 #iso22000 What is CCP? Critical control point to prevent or reduce food safety hazard to an acceptable level is call critical control point #ccp #haccp #fssc
why Food loss and waste added in FSSC 22000 new version as additional requirement 2.5.16
Просмотров 2426 месяцев назад
#fssc22000 #foodloss #foodwaste why added food loss and waste in fssc 22000 scheme? FOOD LOSS AND WASTE (ALL FOOD CHAIN CATEGORIES, EXCLUDING I) The United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs), with SDG 12 looking to ensure sustainable consumption and production patterns. SDG 12.3 calls for halving per capita global food waste at the retail and consu...
Food Loss and Waste FSSC 22000 V6
Просмотров 6726 месяцев назад
Food Loss and Waste The definition of food loss and waste in accordance with the FSSC 22000 Scheme V6, Appendix 1, is as follows: • Food loss occurs before the food reaches the consumer as a result of issues in the supply chain (production, processing, storage, and distribution phases). • Food waste refers to food that is fit for consumption but consciously discarded at the retail or consumptio...
ISO 9001clause 7.1.5.2 Measurement Traceability|clause 7.1.5 monitoring and measuring resources|QMS|
Просмотров 23810 месяцев назад
#MeasurementTracebility #calibrations #iso9001 #measurement #monitoring #resources #iso90012015 #resources #calibrationstandards #calibrationequipment When Measurement Traceability is a requirement, or is considered by the organization to be an essential part of providing confidence in the validity of measurement results, measuring equipment shall be:a) calibrated or verified, or both, at speci...
ISO 9001 clause 7.1.5 Monitoring and Measuring Resources |Sub Clause 7.1.5.1 General | Resource 7.1|
Просмотров 40711 месяцев назад
#iso90017.1.5 #MonitoringandMeasuringResources #clause7.1.5 #Iso9001Resource #iso90012015 #iso9001 #monitoring #measurement #measuring resources #9001 #iso This video provide the understanding of ISO 9001 clause 7.1.5 and sub clause 7.1.5.1 General monitoring and Measuring resources. Difference between the Monitoring and Measuring Equipment This clause elaborates the importance of having the ri...
Difference between Validation, Verification and Monitoring in Food Safety
Просмотров 1,4 тыс.Год назад
#validation #verification #monitoring #validationCCP #VerificationCCP #monitoringccp #validationiso22000 #validationhaccp #differencebetweenvalidation #differencebetweevverificationandmonitoring #validaationvsverification difference between validation and verification validation and verification difference between validation, verification and monitoring validation and verification in laboratory...
ISO/IEC 17025 Standard|Short Introduction|
Просмотров 917Год назад
ISO/IEC 17025 Standard|Short Introduction| what is iso 17025 2017 #iso17025 #laboratory #testing #calibration #iso17024version2017 #iso17025training #iso9001 #iso22000 #glp #goodlabpractice #glp #iso17025version2017explained #iso17025guidelines #iso17025certification iso 17025 certification iso 17025 training iso 17025 คือ Clause-By-Clause Explanation of ISO 17025:2017 iso 17025 #iso17025
How to ensure Food Safety with Temporary labor/staff/workers?
Просмотров 1,1 тыс.Год назад
How to ensure food safety with temporart labor, staff, workers? Tips to ensure food safety How to maintain food safety with temporary staff #foodsafety #foodsafe #FoodsafetywithTemporarylabor #iso22000 #fssc22000 #foodsafetytraining #foodsafetyofficer #foodsafetyday #foodsafetycourse #foodquality #foodsafetyofficerexam #iso9001 #foodsafetyandHygiene #fsms #safefood #training #food #safety #pair...
How to Control Foreign Objects in Food Products |Foreign Particles|Preventive control for objects|
Просмотров 966Год назад
How to control foreign body control of foreign body, object #foreignparticles #foreign #Foreignobject #foodquality #iso22000 #haccp #haccp인증 #hazard #foreignHazard #iso9001 #fssc22000 #riskmanagement #controlforeignmatters #foreignbody #haccp
ISO 9001 2015 Clause 7.1.4 Environment for the operation of processes |clause 7 Support|clause7.1|
Просмотров 665Год назад
ISO 9001 2015 Clause 7.1.4 Environment for the operation of processes |clause 7 Support|clause7.1|
ISO 9001 2015 clause 7 support | ISO Clause 7.1 Resource |sub clause 7.1.1, 7.1.2 & 7.1.3 |QMS|
Просмотров 1 тыс.Год назад
ISO 9001 2015 clause 7 support | ISO Clause 7.1 Resource |sub clause 7.1.1, 7.1.2 & 7.1.3 |QMS|
ISO 9001 clause 6.3 planning of changes |QMS Change Management|
Просмотров 1,2 тыс.Год назад
ISO 9001 clause 6.3 planning of changes |QMS Change Management|
Difference between Expiry date and Best before date
Просмотров 2,3 тыс.Год назад
Difference between Expiry date and Best before date
Difference between | HACCP | VACCP | TACCP |Food Fraud|Food Defense|Food Safety|Pillars of FSMS|
Просмотров 6 тыс.Год назад
Difference between | HACCP | VACCP | TACCP |Food Fraud|Food Defense|Food Safety|Pillars of FSMS|
ISO 9001 2015 Clause 6.2, 6.2.1Quality Objective and Planning to achieve them |Clause 6 Planning|
Просмотров 1,7 тыс.Год назад
ISO 9001 2015 Clause 6.2, 6.2.1Quality Objective and Planning to achieve them |Clause 6 Planning|
ISO 9001 2015 Clause 6 Planning/ISO 9001Clause 6.1.1 and 6.1.2
Просмотров 1,8 тыс.Год назад
ISO 9001 2015 Clause 6 Planning/ISO 9001Clause 6.1.1 and 6.1.2
ISO 9001 2015 clause 5.2 quality policy |Policy Template Structure/Document|
Просмотров 1,7 тыс.Год назад
ISO 9001 2015 clause 5.2 quality policy |Policy Template Structure/Document|
Difference between Roles, Responsibilities and Authorities with examples |ISO 9001 2015 Clause 5.3|
Просмотров 2,1 тыс.Год назад
Difference between Roles, Responsibilities and Authorities with examples |ISO 9001 2015 Clause 5.3|
ISO 9001 2015 Clause 5.3 Organizational Roles, Responsibilities and Authorities |Part 3|
Просмотров 1,5 тыс.Год назад
ISO 9001 2015 Clause 5.3 Organizational Roles, Responsibilities and Authorities |Part 3|
ISO 9001 2015 Clause 5.2, 5.2.1 & 5.2.2 Quality Policy |Establishing & Communicating Quality Policy|
Просмотров 1,7 тыс.Год назад
ISO 9001 2015 Clause 5.2, 5.2.1 & 5.2.2 Quality Policy |Establishing & Communicating Quality Policy|
ISO 9001 2015 Clause 5.1.2 Customer Focus |Leadership and Commitment |QMS| Part 02 Video|
Просмотров 1,8 тыс.Год назад
ISO 9001 2015 Clause 5.1.2 Customer Focus |Leadership and Commitment |QMS| Part 02 Video|
Meanings of Verbal Forms used in ISO 9001:2015 |Better Understanding of ISO 9001:2015|QMS|
Просмотров 1,3 тыс.2 года назад
Meanings of Verbal Forms used in ISO 9001:2015 |Better Understanding of ISO 9001:2015|QMS|
Plant /Facility Layout in Operation Management and Types of Plant Layout
Просмотров 1,8 тыс.2 года назад
Plant /Facility Layout in Operation Management and Types of Plant Layout
Product Recall,Withdrawal and Mock Recall/Withdrawal: Difference between them with Examples
Просмотров 5 тыс.2 года назад
Product Recall,Withdrawal and Mock Recall/Withdrawal: Difference between them with Examples
Correction,Corrective Action and Preventive Action|Defined with Pictorial Examples|
Просмотров 3,3 тыс.2 года назад
Correction,Corrective Action and Preventive Action|Defined with Pictorial Examples|
Quality Assurance Vs Quality Control:Difference between them with definition and Compairison Chart
Просмотров 1,7 тыс.2 года назад
Quality Assurance Vs Quality Control:Difference between them with definition and Compairison Chart
KP Food Safety and Nutrition Expo 2022:Day Two Highlights|Peshawar Pakistan|
Просмотров 1,7 тыс.2 года назад
KP Food Safety and Nutrition Expo 2022:Day Two Highlights|Peshawar Pakistan|
Shield Giving Ceremony|Food Safety and Nutrition Expo 2022 by KP Food Safety & Halal Authority|
Просмотров 1,4 тыс.2 года назад
Shield Giving Ceremony|Food Safety and Nutrition Expo 2022 by KP Food Safety & Halal Authority|
Can you explain decision tree with an example?
Yes ,we can
The same equipment HI2211 with other vidio during explanation he said that the fill cap should be removed but in this vidio not removed. So which one better to take
Well explained. Keep sharing. Appreciating effort 👌
@@essam360 thanks for appreciated. Would you please share process flow diagram of milk pasteurization and uht
now cleared concepts
Leak test is necessary to ensures processes of sealing
great sir
Informative ❤
Test well described
❤❤😊
Very good .
❤
Food safety with temporary staff
Ellaiche mouth watering ❤
Yes it is very important to check and ensure sealing process is carried out properly
It controls the flow
QC Vs QA it's going good to share key differences
Wow it's good in taste
Yes CCP is the point that make sure your hazard is control to a acceptable level
MFY -01 LeakTest
Nice video Sir
Thanks Musaddiq
Informative keep sharing
Informative for bigner
nice work sir
@@MuhammadYasirrph thank you
This is operational video. I f you want to more videos. Do Subscribe and press on 🔔 bell for All videos
It is informative
Watch and subscribe to our channel
Look so good to see this
CCP is most important in the control of food safety hazard
Vary impressive video
Shukrea
Informative 👌
❤
Good sir
Keep watching
Good initiative, make more short videos like this 👍
If you like the video please do comment in comments section
highly appreciated , cip and cop clearly described.👍
its a great source of learning. Keep sharing this
❤❤
❤️❤️
Great job. I m Safiullah from peshawar Pepsi
Nice
Keep sharing
Great information
Thanks
Nice knowledge, you have to get online courses to learn all such stuff, but thanks to this channel you can easily find the relevant post & that's too in brief explanation as well
MashALLAH keep it up
That's great, kindly upload all additional requirements as we'll
Informative ❤❤
❤❤❤weldone