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Can you share recipe for your fillo dough,the ingredients please.

U are so cute ty for the recipe yaya

You have to use misko pasta when you make Pastitsio.

Did you put rice?

What happened to yiayoula mus ? Where did she go kakomira I miss her

😂😂😂

Thank you

I’m from Kaloni too ❤

Hello Eleni, can you please tell me how long does baklava last please

The recipe but oh the singing ❤

Wonderful xx

Yia Yia, you are the boss of that onion! Your food looks delicious, and I am adding this dish to my next meal. Thank you!

love u

This is where her new channel is folks ruclips.net/channel/UCgSWJaI_1p-Fj-iGG4dSNMg

Sending good wishes

yiayia please make fasolakia xx

Συγχαρητήρια είστε από τις λίγες μαγείρισσες που φορούν γάντια και οι συνταγές σας νόστιμες και απλες

Bravo yaya, nostimo.

Like the song

"Τι είναι αυτό που το λένε αγάπη;" Sophia Loren sang this song in a movie: ruclips.net/video/MDMiUPcZst8/видео.html

Yum!!♡

That song, though!!! 😊

I also wanted to say that I loved your singing....other videos put recorded music and I find it irritating. Keep singing...it's great.

I absolutely love your videos and so does my partner who is Greek :-) Your recipes are my go-to for anything Greek and delicious!

Greek Traditional Stuffed Veggies!

"It's very easy to make" "So don't hesitate" How can you not love this woman! ♥️♥️♥️💜💙💜💙♥️♥️♥️

Amazing recipe! Thanks for the music and the song!

ωραια γιαγια <3 πολυ πολυ νοστιμο!!!

It’s Turkish

I hope you are good yia yia❤️

Very nice.yiayia has a nice voice.

You know yiayia's a pro when she cuts Spanikopita into diamonds

felt at home. my yiayia had a very large recipe history.

ttth %^&*() rice just WON"t cook! I'm using a rice cooker next time and hoping for the best...PS isn't it common to double the water to the rice?

Oh Yia Yia mou, I love ur singing & ur recipe is just like my mama's. Saga po🇬🇷

🌷❤🌹🙌😍😙

🌹👍👏🌷

This wonderful stuff is delicious! It’s not expensive to make, and your friends will think you are very posh when you simply tell them it’s caviar salad ! I think that the singing is an ancient Greek ritual performed while cooking! 😁 I prefer to have mine a little liquor so I can drizzle olive oil on top. I still get this recipe five stars for being traditional.

Ευχαριστώ γιαγιά🇬🇷

Yia yia, thank you so much for your wonderful recipes. It’s lovely to see you cooking and making all of your dishes easy to follow! I am Irish and my husband is Cypriot, I’ve been searching for ages for wholesome Straightforward dishes! You cook effortlessly and with such love and humour!! Please keep on singing and cooking and being full of happiness and fun. Bless you. With much love from Christine. X

Sorry but we cannot hear your voice. Music way too loud!!!

You say 150gr tarama the recipe says 350gr?can u give us the correct recipe!

i loved your singing too....bravo

Yum! Eating Spanakorizo right now!

*TURKISH DESSERT*

Yes far to loud

And feta on top..

When l make this l add a little nutmeg or cinnamon. Opa.

Lovely lady. Thanks

She is so sweet. Love it. Thank you