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Great job.

A really creative idea. Thank you for sharing

Had lots of rabbits. Gave away lots free to families with children. Grew lots for meat. Ordered timothy seed. Timothy is prime rabbit feed, green, or dried for hay. Timothy is a bunch-grass, making it easily controlled and non-invasive if cut at the base when the seed heads (the most nutritious stage) are not yet entirely brown. It has a very long window until the seed heads dry off and birds cleanup any seed that falls. Timothy hay stores beautifully and Timothy seed is extremely inexpensive when bought in a 50 pound bag. In my milder climate area, I could easily pullout any clumps to thin and let those remaining grow as perennials with the individual bunches enlarging over the years. It also breaks up soils, even clay soil. Its roots are confined in a bunch, and it doesn't have stolons.

Get them off of the ground

Hi Janet! Could you add the buttermilk to kiefer grains and ferment to make a more sour store bought taste? Just thinking!

They look delicious! I love dehydrated apples 😊

Cool😊

I needed this idea! Gonna do the rest of my apples today. Always like to say I hope we all keep helping each other even as times get crazier around us, we the people care about ONE ANOTHER :)

I hate when people act like gmo means its terrible evil food, you know most fruits and veggies we have are genetically modified through seletive breeding? Look at old Renaissance paintings of watermelon and see the difference in Just that one example

Why can't it be Coors beer?

Hank Jr baby!

Very influential, keep up the good work! Regards, Salvatore Collana @CucinaCollana

Great organic and natural!

What variety is that?

Keep it up❤

I do the same thing every summer good job

that's so cool!

I love your videos and so does my grandma

Mother nature? You mean, Creator, FATHER GOD (YAHWEH). 😉👍🏻👏🏻

Any beet greens left?

Saving seeds is paramount ❤

There's nothing like fresh fruits and vegetables out of your own garden. This is very helpful thank you for making the video

Wonderful. Very instructional. Thanks.

Are those Anasazi beans?

I was taught the box method as well.

Lol ... 3 days ago, i woulda had a ton of fried green tomatoes!!!

To ripen tomatoes you put them in a paper bag with a banana 🙌

seal the box, bag to insulates the gas they release

Put one ripe tomato in the box with the unripened ones and they will all start to ripen

Ruining perfectly good green tomatoes

I used a thick tarp laid on the floor, spread them into a single layer and let them ripen with the windows open for airflow but not in direct sunlight. Monitor them everyday to remove the rotting ones. I made a mistake of putting them in a cardboard box and coved them. Some started to rot coz I didn't monitor them daily. The smell was extremely bad and wouldn't go away for weeks. It was my first time but I gained some valuable experience.

They're better when they ripen on the vine. They lose a lot of flavor this way.

My mom would use a brown paper bag

Yeah my family has gardened for as long as I can remember and longer. We have always ripened in the sun and preserved or stalled ripening in darkness. But those are some good lookin maters! ❤

You're basically making those awful grocery store tomatoes. You have to allow them to ripen on the vine if you want that delicious homegrown flavor and soft ripe texture.

Put a banana with the tomatoes, they will ripen faster.

Never heard of anybody ripening tomatoes in a paper bag only bananas. I ripen my tomatoes in the window sill

Dedicated mom wants some fruits of her labor too 😅😂

The sun is a bigg help to develop that color.

Always in a sunny window. Not sure how you would expect them to ripen otherwise. Who were you always told this by? Did they never actually try what they were telling you?

That's how you ripen bananas

I was always talk the window method

We would wrap them in newspaper and keep in a cool dark place to prevent them from ripening too fast. We wanted to extend the fresh tomato season.

If you put the closed box outside where it’s warm then it will soften quicker, we would always just put ours in a brown bag and leave it in the sun for a day or two

When i was a kid we always wrapped green tomatoes in paper to store them at the end of the season. They slowly ripen over the winter you just pull them out as they turn.

You have to wait until they are at the blush stage before putting them in a box. Otherwise, you're just preserving green tomatoes.

The paper is what kept them green, use plastic instead

It was me. I ate the beets

In box is preservation, window is ripening.

They need air to oxidize helps them ripen up place them wherever it is warm but not too warm and where air is open . I have a hang basket mesh and hang them up even panty hose can keep veggies nice .