Hot Air Oven Double walled inside Aluminum/Stainless Steel 304. Used for laboratory purpose.
Hot air ovens use extremely high temperatures over several hours to destroy microorganisms and bacterial spores. The ovens use conduction to sterilize items by heating the outside surfaces of the item, which then absorbs the heat and moves it towards the center of the item.
Items that are sterilized in a hot air oven include:
1. Glassware (like petri dishes, flasks, pipettes, and test tubes)
2. Powders (like starch, zinc oxide, and sulfadiazine)
3. Materials that contain oils
4. Metal equipment (like scalpels, scissors, and blades)
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