- Видео 68
- Просмотров 58 442
Cuisine Service Singapore
Сингапур
Добавлен 13 фев 2019
Cuisine Service Pte Ltd is a central kitchen with a food manufacturing license based in Singapore, dedicated to delivering high-quality sous vide culinary preparations. Our range of products includes charcuterie and cold cuts, soups, sous-vide cooked meat proteins, and garnishes, all crafted to help F&B operators in Singapore streamline their operations and lower costs. We are focused on providing solutions that guarantee quality, consistency, and sustainability, while minimizing waste throughout our product line.
Prep Chef de Cuisine Service - Our wholesale food service line, dedicated to supplying F&B businesses with essential, high-quality ingredients that save time and resources. We are also providing OEM recipes according to your needs for the F & B groups and Franchise.
Ooh la la! de Chef Julien - Our retail line, offering gourmet products tailored for specialty shops, bringing exquisite culinary experiences directly to consumers.
Prep Chef de Cuisine Service - Our wholesale food service line, dedicated to supplying F&B businesses with essential, high-quality ingredients that save time and resources. We are also providing OEM recipes according to your needs for the F & B groups and Franchise.
Ooh la la! de Chef Julien - Our retail line, offering gourmet products tailored for specialty shops, bringing exquisite culinary experiences directly to consumers.
Salmon Coulibiac Portion - Ready to Bake | Prep Chef | Cuisine Service Singapore
Introducing Prep Chef's Salmon Coulibiac with Creamed Spinach, a gourmet delight perfect for seafood lovers. This 180g portion offers a harmonious combination of succulent salmon and creamy spinach.
Conveniently frozen and primed for a quick bake.
To enjoy this culinary delight from frozen, all you need to do is place the salmon coulibiac on a baking tray. Then, pop it into a preheated oven set at 200 degrees and let it cook for a mere 20 minutes. After the cooking time is up, allow the salmon coulibiac to rest for 10 minutes to retain its succulent flavors before serving.
We highly recommend pairing this dish with a white wine sauce or a sumptuous lobster bisque sauce.
PREP CHEF is a culinar...
Conveniently frozen and primed for a quick bake.
To enjoy this culinary delight from frozen, all you need to do is place the salmon coulibiac on a baking tray. Then, pop it into a preheated oven set at 200 degrees and let it cook for a mere 20 minutes. After the cooking time is up, allow the salmon coulibiac to rest for 10 minutes to retain its succulent flavors before serving.
We highly recommend pairing this dish with a white wine sauce or a sumptuous lobster bisque sauce.
PREP CHEF is a culinar...
Просмотров: 3
Видео
Pork Belly Confit for Asian and Western Cuisine | Prep Chef | Cuisine Service Singapore
Просмотров 4414 дней назад
The "Whole - Braised Pork Belly Plain 4.5kg" is a generously sized product that comes in a single piece, providing you with the flexibility to portion it as desired. Whether you prefer smaller portions, lardons, or slices, this pork belly allows you to create your ideal serving size. When it comes to reheating, there are two recommended methods. The first involves a quick deep fry followed by f...
How to reheat the Rolled Sole Fillet | Prep Chef | Cuisine Service Singapore
Просмотров 45Месяц назад
How to Reheat and Serve Prep Chef Rolled Sole Fillet Plain Sold per carton of 6 packet of 12 pieces Place the packet of sole filets in the chiller at 0 to 4°C and thaw for 24 hours before use. Open the packet and arrange the desired portions of sole fillet on a baking tray along with the juices. We recommended serving: 2 to 3 pieces per portion. Bake in the oven at 180°C for 15 to 20 minutes. R...
How to reheat the Creamed Spinach | Prep Chef | Cuisine Service Singapore
Просмотров 42Месяц назад
How to Reheat and Serve Prep Chef Creamed Spinach Sold per carton of 6 packet of 1 kg Place the packet of creamed spinach in the chiller at 0-4°C and thaw for 24 hours before use. Alternatively, you can speed up the process by placing the packet in a water bath at 74°C for 30 minutes. Reheat over moderate heat, stirring gently to ensure it's evenly warmed through. For extra creaminess and richn...
How to reheat the Braised Beef Cheek | Prep Chef | Cuisine Service Singapore
Просмотров 102Месяц назад
How to Reheat and Serve Prep Chef Braised Beef Cheek Portion Begin by placing the Braised Beef Cheek pouch in a water bath or steamer at 72°C for about 20 to 30 minutes. Once heated in a water bath or steamer, give the pouch a good shake to mix the sauce . Carefully open the pouch and pour the beef cheek and sauce directly into a saucepan. Bring the sauce to a gentle boil while stirring. In thi...
How to reheat the Mash Potato | Prep Chef |Cuisine Service Singapore
Просмотров 1922 месяца назад
How to Reheat and Serve Prep Chef Mash potato In this video, we'll show you two easy ways to reheat mashed potatoes. Method One: Place the mashed potato packet in a water bath or steamer at 82°C for 30 minutes. Use video showing the pouch. After heating, let it rest for 10 minutes, then shake the packet well. Cut open one corner and pipe the mash directly onto your desired serving dish or plate...
How to Reheat the Ratatouille | Prep Chef | Cuisine Service Singapore
Просмотров 1242 месяца назад
How to Reheat and Serve Prep Chef Ratatouille Sold per carton of 6 packets of 1 kg Place the packet of ratatouille in the chiller at 0-4°C and thaw for 24 hours before use. Alternatively, you can speed up the process by placing the packet in a water bath at 74°C for 30 minutes. Open the pouch and transfer the desired portion to a saucepan. Bring to a boil and stir gently at moderate heat. You c...
Braised St Louis Pork Ribs| Cooked Sous Vide | Prep Chef Singapore
Просмотров 792 месяца назад
Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. perfect solution for catering, hotel, restaurant and home cooking in Singapore Get in Contact with us WEBSITE : www.cuisineservice.com.sg/ EMAIL: marketing@cuisineservice.com.sg Linked-In: www.linkedin.com/in/julien-bompard-b5873245/ INSTAGRAM: chefjulienbompard RUcl...
How to reheat the Rolled Turkey with Mushroom Stuffing | Prep Chef Singapore
Просмотров 2583 месяца назад
Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. perfect solution for catering, hotel, restaurant and home cooking in Singapore Get in Contact with us NEWSLETTER: mailchi.mp/a48305e77750/prep-chef-landing-page WEBSITE : www.cuisineservice.com.sg/ SHOP: www.gourmetshop.com.sg/ EMAIL: marketing@cuisineservice.com.sg INSTAGRAM: inst...
How to cook Spaetzle | Prep Chef | Cuisine Service Singapore
Просмотров 693 месяца назад
Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. perfect solution for catering, hotel, restaurant and home cooking in Singapore Get in Contact with us WEBSITE : www.cuisineservice.com.sg/ EMAIL: marketing@cuisineservice.com.sg INSTAGRAM: chefjulienbompard RUclips: ruclips.net/channel/UCoOONMB30BilxHWNvpUS1Kg FACEBO...
Soups Presentation | Prechef | Singapore
Просмотров 90Год назад
The prep chef's soup, traditionally crafted with fresh vegetables, is a flavorful, nourishing delight. Expertly reheated and served, it promises quality and wholesome goodness in every spoonful. #readysoups #reheatandserve #sousvide #foodoutsoursing #chefjulienbompard #prechefdechefjulien #prechefcusineservice #centralkitchen @chefjulienbompard3555 Culinary Preparation cooked sous vide for prof...
Charcuterie's Presentation #1 | Prep Chef | Singapore
Просмотров 88Год назад
Discover Prep Chef of Cuisine Service, your culinary partner for culinary preparations. Specialized on sous vide cooking to bring you quality and consistency. Prep Chef is the perfect solution for restaurant and F&B Groups in Singapore Get in Contact with us WEBSITE : www.cuisineservice.com.sg/ EMAIL: office@cuisineservice.com.sg INSTAGRAM: chefjulienbompard RUclips: ruclips.net/...
CHEESE FONDUE For Two | OoH la la ! de Chef Julien | Singapore
Просмотров 210Год назад
Indulge in the exquisite flavors of Comté and Swiss Emmental cheese with OoH la la! Reheat and Serve cheese fondue, curated by chef Julien Bompard. Elevate your dining experience with this gourmet delight. Culinary Preparation cooked sous vide for professional and home cooking. Quality, Consistency, and easy to reheat. Perfect solution for catering, hotel, restaurant and home cooking in Singapo...
French Onion Soup | OoH la la de Chef Julien | Singapore
Просмотров 167Год назад
Introducing Chef Julien Bompard's exquisite sous vide onion soup! Bursting with French flavors, this culinary creation from OoH la la de Chef Julien brand will leave your taste buds craving for more. The rich broth, perfectly caramelized onions, and melted cheese will transport you to the heart of Paris. Bon appétit! Get in Contact with us WEBSITE : www.cuisineservice.com.sg/ EMAIL: marketing@c...
PUMPKIN SOUP OoH la la! de Chef Julien | How to Reheat
Просмотров 91Год назад
OoOH la la! Pumpkin soup from Chef Julien Bompard is a creamy and velvety delight. Made with the finest ingredients, it showcases the rich flavors of roasted pumpkins and a hint of warming spices. Each spoonful brings a comforting and wholesome experience, perfect for cozy evenings or festive gatherings. Indulge in gourmet convenience with our "Sous Vide Delights." Crafted by Chef Julien Bompar...
Mushroom Soup OoH la la ! de Chef Julien | Best way to reheat | Singapore
Просмотров 106Год назад
Mushroom Soup OoH la la ! de Chef Julien | Best way to reheat | Singapore
How to cook the perfect Lava Chocolate Cake| IRINOX | De Chef Julien (Singapore)
Просмотров 2903 года назад
How to cook the perfect Lava Chocolate Cake| IRINOX | De Chef Julien (Singapore)
How to bake the Whole Roast Turkey in 1 hour | Ooh la la! De Chef Julien | (Singapore)
Просмотров 2393 года назад
How to bake the Whole Roast Turkey in 1 hour | Ooh la la! De Chef Julien | (Singapore)
How to cook Turkey Breast | OoH la la ! De Chef Julien (Singapore)
Просмотров 2593 года назад
How to cook Turkey Breast | OoH la la ! De Chef Julien (Singapore)
How to cook Duck Leg Confit with Air Fryer | OoH la la ! De Chef Julien | (Singapore)
Просмотров 12 тыс.3 года назад
How to cook Duck Leg Confit with Air Fryer | OoH la la ! De Chef Julien | (Singapore)
Salmon Coulibiac , How to cook it! | De Chef Julien | OoH la la (Singapore)
Просмотров 2,5 тыс.3 года назад
Salmon Coulibiac , How to cook it! | De Chef Julien | OoH la la (Singapore)
Charcuterie Presentation OoH la la! | what is French Charcuterie ? | De Chef Julien (Singapore)
Просмотров 3213 года назад
Charcuterie Presentation OoH la la! | what is French Charcuterie ? | De Chef Julien (Singapore)
How to Bake Focaccia Bread with Irinox Proofing Function | De Chef Julien | OoH la la! (Singapore)
Просмотров 4573 года назад
How to Bake Focaccia Bread with Irinox Proofing Function | De Chef Julien | OoH la la! (Singapore)
CHEESE FONDUE with Thermomix & Chef Felicien | OoH la la ! De Chef Julien (Singapore)
Просмотров 1,1 тыс.3 года назад
CHEESE FONDUE with Thermomix & Chef Felicien | OoH la la ! De Chef Julien (Singapore)
How to reheat Braised Beef Cheek with Irinox Fresco | OoH la la! De Chef Julien (Singapore)
Просмотров 3383 года назад
How to reheat Braised Beef Cheek with Irinox Fresco | OoH la la! De Chef Julien (Singapore)
Teaser Blast Freezer & Low Temperature Oven IRINOX | De Chef Julien | (Singapore)
Просмотров 1773 года назад
Teaser Blast Freezer & Low Temperature Oven IRINOX | De Chef Julien | (Singapore)
Beef Wellington New Recipe, Bake and How to cut it ! | ooH la la! De Chef Julien (Singapore)
Просмотров 2,3 тыс.3 года назад
Beef Wellington New Recipe, Bake and How to cut it ! | ooH la la! De Chef Julien (Singapore)
How to reheat the Rolled Turkey from OoH la la! De Chef Julien (Prechef | Singapore)
Просмотров 4964 года назад
How to reheat the Rolled Turkey from OoH la la! De Chef Julien (Prechef | Singapore)
5 Meals for Christmas at Home by OoH la la! De Chef Julien at Taste (Singapore)
Просмотров 1984 года назад
5 Meals for Christmas at Home by OoH la la! De Chef Julien at Taste (Singapore)
How to cook Ooh la la! 3-1 PAELLA for 2 | Sous Vide De Chef Julien | Prechef Singapore
Просмотров 4144 года назад
How to cook Ooh la la! 3-1 PAELLA for 2 | Sous Vide De Chef Julien | Prechef Singapore