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You say “actually” a lot.

I dropped my inner pot, where can I get the replacement inner pot

Thanks for the video! All I have is waffle mix and you answered my question about using it as a pancake mix! 😊

She’s going to have her own show on Food Network soon. Such a natural.

abt to make blueberry lemon zest pancakes and realized all we have is waffle mix. you just saved my stomach!

Why did you stop making videos? This was very helpful

How do you even get the bread pan out of the machine? I pull with all my strength, and it won't release, so I have to break hunks of bread to get it out. And the bread turned out terrible, despite my perfect obedience to the recipe and the user instructions. I hate this stupid machine. When I called Cuisinart about how to release the pan, the telephone person repeatedly apologized, but all she could do was to tell me she could offer 20% off a Cuisinart product. ARE THEY KIDDING ME??

Excellent review and also tutorial. I'm buying one.

I wonder if the black button at the top of the lid is removable?

Just a reminder: Bread machine pans should never be soaked in water. You can leave water inside them for a while, if necessary (and I think that's what NK meant). Just don't place the machine in water or you can damage the paddle assembly on the bottom.

Nice thanks

Hi, you don’t add oil to the mix?

Great video, so detail.I am made it as you were guiding, and it was very helpful for trouble shooting

Is there a basic pressure cooker option besides the set options they have like if I want to pressure cook something say 30 min. Why I can’t do this …

😎

I got the very first bread machine made it was the BREADMAN IT WAS PERFECT ALL of my loaves and types of bread came out PERFECTLY! I think that the cbk200 cuisineart convection bread maker is making the crust so hard ya break antooth because WHY WOULD ANYONE NEED A FAN IN A TINY MACHINE? THE IDEA WAS FOR THEM TO SELL MORE TO HAVE SOMETHING OVER ON another machine yet in the process the ruined it by causing it to be too cool on the pan so the crust comes out rock hard. Also the beeadman explain an order to adding ingredients so that the paddle knead all of the mix properly and the yeast don't start rising too soon thereby having perfect bread. I'd suggest finding the instructions from the original breadman and follow them it may help but idk. Mine comes out like a weapon.

Wth! 🤬 My crust comes out hard as a brick! I've owned a breadman and it came out perfect. Is your cuisineart a convection oven?

Thanks looking forward to first batch

Try the nuggets on the basket without the foil to allow air to pass. Little more cleanup but the cooking will be more consistent.

Thank you so much for your clear and simple video. I was very intimidated by the booklet so I got everything ready and followed you step by step. Other videos had so much information on the machine and not on how to actually do it. Good job!

Holy shit I needed a video like yours thank you so much 😊

Ah perfect, I just got one of mine removed

Nice idea to use the impossible burger. Looks delicious 😋

Thanks for the review. Just bought this unit

Thanks this is exactly what we wanted to know. We are trying this today

Hi! I have the same bread maker, but unfortunately, the instruction and recipe book wasn't there. Hardly I know how to knead but not properly

We live in India and as yet there are no such products in the market. Can u please provide the viewers with the recipe for impossible pound burger. What sort of ingredients goes to making of this type of burger.?

Nice video and alternative to eating beef! Congratulations to you! A year not eating beef is pretty good 👍🏼👍🏼💃🏽☀️

The Kusteaz "pancake" mix doesn't call for egg or veg oil...

Looks really yummy must try

I get so nervous using the dough/pizza dough option. Mainly because the instruction book doesn’t give enough detail. I messed up trying to get the pizza dough and after it was done mixing it started to bake!😂 Thanks for being so confident. I am making pizza dough now ❤️😊

Great review and very detailed. Gonna get one soon... 🙂

I thought mine was broken because it didn’t show the time. Glad you showed the process! Thanks!

Obviously loves the word Obviously ❤

Nice video! Porto’s has a nice variety. I enjoyed the chicken meal especially the beans plantains and rice. Next time I’ll try the rolls 😊

Brocolli brocolli chocolate

Why not be clear on do you start with the pressure valve closed? I'm guessing a lot of us have never used these because we are wary of the pressure system

Yum! Love the crunch. 😋

Good presention thank you so much 🍞

Thank you so much, hello from Turkiye 😄

Thanks for this I lost the instructions and was very confused as to why it didn't give me time options

So the pressure has to be on? You didn't release the pressure first before opening?

obviously the video was informative and obviously i liked the product so obviously I'm gonna buy this and obviously buying this to make rice dishes! OBVIOUSLY

Oh yes. That looks good. Nice tip about cooking the bacon 🥓 👍🏼 😋

Good review. But I do find Daring to be rough or chewy. Was yours more tender? I feel they need to redo formula a bit to make it less chewy

Wow! 9 out of 10 is a real good score for this review. I’ll have to try these plant based chicken 🍗 😋

Haha! I’m here because my son requested pancakes and all I have is Krusteaz waffle mix! Good to know!

Excellent Bread Maker - I've had a Zo... in the past and it was great but very pricey. The Cuisinart comes with a huge book of recipes and instructions. It works beautifully. I'm highly impressed. I like the fact that it comes with handles on the sides in case you choose to store it in your pantry. The price of this machine is very, very fair for what you get. I love the fact that it is convection air also. My first loaf of gluten-free bread (Pamela's Products bread mix) turned out beautifully and tasted delicious. I love the fact that I can retrieve the little gizmo out before it actually bakes the bread. That way I don't have to dig it out after I bake the bread. It has loud beeps for various reasons, so if you bake during the night make sure your bedroom door is closed if the kitchen is close by. I do like the fact that the beeps are loud enough to hear. I love all the functions that this machine offers, and I highly recommend it if you don't want to spend upward of $200 for a bread maker. My Zo died after three years and I spent much more for it than this machine. Cuisinart CBK-200 Convection Bread Maker amzn.to/3cfe9It

Those potstickers look so good. 😋

Yum! Looks tasty and you make the wrapping look easy. 🙌🏽🙌🏽🙌🏽😉