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- Видео 9
- Просмотров 161 772
UdenheimBBQ.com
Добавлен 20 май 2016
Hi Folks,
welcome to my BBQ Channel "UdenheimBBQ.com".
In weekly Episodes i will show you here new delicious recipes and the wide variety of grilling.
Please subscribe to my Channel, leave a thumbs up and feel free to comment on my Videos.
welcome to my BBQ Channel "UdenheimBBQ.com".
In weekly Episodes i will show you here new delicious recipes and the wide variety of grilling.
Please subscribe to my Channel, leave a thumbs up and feel free to comment on my Videos.
Trailer UdenheimBBQ.com
Welcome to UdenheimBBQ.com!
On this Channel i will provide awesome BBQ Recipes from all over the World and want to show you the whole variety of grilling. Please subscribe to my channel to not miss one of the weekly episodes.
On this Channel i will provide awesome BBQ Recipes from all over the World and want to show you the whole variety of grilling. Please subscribe to my channel to not miss one of the weekly episodes.
Просмотров: 860
Видео
Grilled Veggies Mediterranean Style - Side Dish Recipe
Просмотров 89 тыс.8 лет назад
Mediterranean grilled vegetables -Classic grilled side! Today it comes to a classic when it comes to side dishes from the grill: The Mediterranean grilled vegetables fits almost all grilled dishes .. whether meat, fish, whatever! The mix of peppers, onions, tomatoes, zucchini and eggplant, seasoned with a delicious seasoning with thyme and basil ... just totally rocks! This should be on every c...
Feta stuffed Zucchini - grilled side dish
Просмотров 7108 лет назад
Today I'll show you how to make a super delicious Zucchini stuffed with Feta Filling and grilled. They make a great grilled side and taste terrific, really delicious! Here are the ingredients: halved and hollowed 2 large zucchini (set meat and seeds a side for later) 400 grams feta cheese 2 tomatoes chopped 1 clove garlic 1 tablespoon Don Marcos feta spice Substitute McCormick Gourmet Greek Sea...
Beer & Bacon BBQ Sauce - Barbecue Glaze
Просмотров 2,4 тыс.8 лет назад
Today I'll show you my Beer & Bacon BBQ sauce. A super delicious BBQ sauce that is perfect as a Glaze for Ribs! Here the ingredients for the Beer & Bacon BBQ sauce: 3 large slices bacon 1 red onion 1 bottle of your Favorite full bodied beer. (2 Cups) 2,5 cups Ketchup (not 5 as mentioned in the Video!) 7 tablespoons packed brown sugar 1 tablespoon Dijon mustard (coarse grind preferred) 2 tablesp...
"Layered Meat" made in the Dutch Oven - German Schichtfleisch Recipe
Просмотров 65 тыс.8 лет назад
Today i will show you how to make "Layered Meat" in your dutch oven. Its a very popular dish in Germay and it´s called "Schichtleisch" over here. This Dish is not only just amazing in taste, it also helps seasoning your brand new dutch oven and prevents it from rusting. Here are the Ingredients you will need: 1 Pork Neck (5 lbs) your favourite BBQ Seasoning 1.5 lbs of peeled white onions 20 sli...
Bacon Wrapped Goat Cream Cheese Bits - grilled Fingerfood
Просмотров 1,1 тыс.8 лет назад
Today i will show you how to make Bacon Wrapped Goat Cream Cheese bits. A perfekt Fingerfood for your next BBQ and Grill Party. As the Goat Cream Cheese is not that intense in Goatflavour, it works well with some BBQ Rub and Bacon. Ok lets be honnest.. Bacon works well with almost everything! Here are the Ingredients: 10 1/2 inch slices of Goat Cream Cheese (or real Goat Cheese) 10 slices of Ba...
Grilled Chestnut Soup with Parmesan Chip
Просмотров 2208 лет назад
Today i will show you a delicious Chestnut Soup made on the Grill. With fresh roasted Chestnuts and a Parmesan Chip. This is something you really should try! Here the ingredients: 750 gr chestnuts 3 shallots 800ml chicken stock 1 good sip white port wine 100 ml cream pepper and salt freshly grated Parmesan cheese Useful Stuff *: Food Mill*: amzn.to/1U5rhtN Dutch Oven*: amzn.to/1Wt4376 Microplan...
Gigantic grilled Wagyu Roastbeef Sandwich
Просмотров 4868 лет назад
In this Episode i will show you an gigantic grilled Wagyu Sanwich. I will show you how to bake an super fluffy Sandwichbread on your Grill and how to grill a Roastbeef so perfectio This was my first attempt to make a Video in english, so please be gentle. :) Useful Stuff *: Microplane Grater*: amzn.to/1sBxFCl Stainless Steel Bowl*: amzn.to/1WoA0NP Stainless Steel Oven Pan*: amzn.to/1Vl5enX Heat...
Bruschetta Burger - grilled italian style Burger
Просмотров 1,5 тыс.8 лет назад
In this Video, i will show you how to make an awesome Bruschetta Burgern. The flavours from the Basil and fresh Parmesan are just superb. Enjoy the Video and dont forget to subscribe to my Channel! Here the ingredients for 3 Bruschetta Burgers: 3 ciabatta rolls (bought the day before and stowed in a freezer bag overnight) 1 lb. of Ground Beef Pepper&salt 4 tomatoes basil garlic shallot parmesan...
Im going to try it today for dinner.
Is "pork neck" the same cut as pork butter or shoulder? I don't see any cut of meat in USA stores called "pork neck".
I hope you're sleeping well,in you're klapprich Bettgestell. Nice Video, Unseren deutschen Akzent können wir nicht leugnen.Auch nicht mit Basecap.😉
great video
Amazing from USA
Awesome!
Yummy!!
Great video!!
Danke für das tolle Rezept! [Benutze das nächste Mal Edelstahlschüsseln. Sieht einfach apetitlicher aus als Plastikschschüsseln.]
How many pounds of pork is it to fill a 12-in 8 quart dutch oven?
I've never seen Pork Neck. Those Euros don't waste anything.
For those seeking a substitute for the Don Marco's Toskana blend its ingredients are: tomato powder, onion, sea salt, paprika, garlic, oregano, and basil. The McCormick Gourmet All Natural Tuscan Seasoning currently available is similar but not the same with spices (a combination of black pepper, marjoram, rosemary, thyme, basil, and red pepper), onion, garlic, sun dried tomato, red bell pepper, sunflower oil, and salt. Either one should work perfectly but the Don Marco's is more tomato-like and finer ground than the McCormick. You could also recreate the Don Marco's on your own but tomato powder is fairly expensive and if you're not going to use a lot it would be better to just buy a pre-mixed jar.
Great advice 👍🏾👍🏾
Do you have the recipe for the sweet and Smokey seasoning.
I've never seen anything like this it looks really good you have a new sub
I cannot find pork neck in Saint Louis Missouri. Would pork but be a good substitute?
Awesome! Will try for sure.
Do you do quarter turns on the oven lid occasionally to make the heat more uniform?
I tried this tonight. You were spot on with your assessment. I used Greek seasoning and the taste was terrific. Thank you so much.
I found your channel by pure luck. I thank you and have subscribed.
you look like Kurt Warner.
Hi, can I please have the recipe for the rub? Thanks
It was one of the best porkchop recipes ever in flavor and how tender it was, thank you so much!
Really nice
I want to thank you for this wonderful recipe and I'm trying it this weekend during our deer hunting trip, I know my group will love it.
Nice recipe! I'll make it while camping this fall here in Alaska. Cheers!
Great recipe! You didn't mention how many times you had to add coals over the 2 1/2 hrs. Maybe your German coals are much better than the ones I use in the USA.
Good point, I made "Schichtfleisch" a couple of times and I had to replace the coals 21/2 to 3 times when I made it. I hope this helps you as you have raised a very valid point there my dear man. BTW "Schichtfleisch" is melt in your mouth delicious. Wishing you a most outstanding day. Walk in Beauty, change the world ...
@@derickwilliams2195 Thank you, my friend. My girlfriend is of German heritage and forced me to learn the correct pronunciation of the dish! When it cools off here in Florida and we get back to camping I will try this dish.
@@samTollefson Oh you are such a lucky fellow being "forced" by his girlfriend LOL. I also need a female of the species in my life. Just as a hint but more tongue-in-cheek style, if you find a big enough tree you can do outdoor cooking any time. Take care and stay safe. Blessings
@@derickwilliams2195 There is one method of cooking with an iron pot that I have never seen on a RUclips video that I would like to share with the community. Back in the 70's I used to trout fish with my buddies in the mountains of Southern WV, in the morning I would dig a hole about 1 1/2' deep and 1' wide and build a good fire in it, when it burned down a bit I would put a grate over it and cook breakfast, after that, I would fill my pot with my prepared mix of stew, (or whatever) cover the pot with heavy foil then put the lid on and cover again with foil, attach a coat hanger wire to the bail. After shoveling about 1/2 the burning coals out of the hole, I would lower the pot in, shovel the coals back over the pot and fill in the hole with dirt bending the wire down just under the surface so as not to trip over it. Now we would fish all day often getting back after dark and dig up a delicious slow-cooked dinner! I don't recall it ever being overcooked. The beauty was saving time with pre-preparation (more time for fishing) and no animals or snoopy people would know about it to mess with it while you are away.
@@samTollefson Hmmm, very interesting indeed. I have 3 words for you. Earth-oven, Hangi and Kleftiko. There lot of posts on Hangi. Take a look and see how they do it. All of the best and take care. D
Just do it already. Don't waste time with telling us what you are going to do.
That looks so yummy! 😋
oh yeah it was awesome
Looks delicious bro thank you
you are welcome
How about if I cook it in the stove ..?!
you can cook it everywhere you want
I happened to have bacon and goat cheese in my fridge so that's why I'm here.
i hope you liked it
I need to see this enclosure for cooking in your yard
You had me at “layered meat.”
haha mission accomplished :)
Can I also cook these in the oven or stovetop??
that's a perfect ketogenic meal
Thanks for the translation.
thanks a lot
nice!
This looks absolutely amazing. Quick question please - can this Schichtfleisch also be made in a "Potjiekos" pot? Thank you for the post.
You can cook anything in your Potjiekos pot! It might even be better, because of the rounded design of your pot the juices go up through the food in the middle of the pot and seep back down around the edges, this is what makes the Potjie Pot such an effective cooking tool. Just don't open to look at it all the time and use fewer coals on the top.
@@samTollefson Thank you sooo much for your reply and it does make a great deal of sense what you say. Wishing you a most fantastic day. Blessings
@@derickwilliams2195 You are welcome! Lookup a guy named Kruger (like the park in Africa) on RUclips, he has many really good videos on cooking in a Potjie pot, and of course there are others. I have the #3 and love and use it often. It's hard to beat the flavors it delivers and it has longer legs than a dutch oven so is easier to work with over or beside a campfire I find.
@@samTollefson This is mighty kind of you. Yes I do know the gentleman you are referring to. His name is Ben Kruger and he sadly passed away in May this year. He was a household name as an actor as well in our country. I have tried a couple of his recipes and they worked rather well. In my analysis he tried to make "Potjiekos" simple and without too many ingredients and he succeeded. He will be sadly missed. R.I.P. Ben Kruger.
@@derickwilliams2195 Thank you for getting back to me with that information, I didn't know he had passed. He gave me a great insight into "Potjiekos" cooking which was counting the steam "burping" of the lid per minute to see if you are simmering too hot. That lead me to measure and discover that my pot had a 50/1000" gap between the lid and the pot and that it just steamed out. My OCD kicked in and I made a device with a rotatory motor to slowly spin the lid on the pot with valve grinding compound for several weeks to get them to a perfect fit. Now I can hear the "burping" and believe there is also a slight pressure cooking action going on, much better. RIP Ben Kruger and thank you!
He Jörn, this is hilarious!
My mouth is watering.
Great video. New sub.
My Question is Will the Dutch Oven Bake A Large 🎂 Cake? I mean with the Coals Both on Bottom and Top of the Oven. My other Question is How many Charcoals should be used in Baking?
Gooden frargen in Z dutch aarven.Good work cheers.
Looks so good! Gonna give that a try! Thanks
Could I do this with a grilling pan on the stove ?
This is exactly what I’ve been looking for to learn ideas to cook with my Dutch oven since 8m going to camping with family tomorrow thanks brother greetings from south Texas USA ,new subscriber and exited to learn new recipes to cook at camp sight
Love it.
Okay. You just made me want to eat my computer screen.
Hi is really easy to do and delicious too👍
Gestern die Bacon Jam gemacht (video bereits kommentiert) und heute diese BBQ Sauce. Auch die ist super gelungen. Habe wieder etwas weniger Zucker verwendet und noch weitere Gewürze dran gemacht: Koriander, Zimt und Cayennepfeffer. Sauce ist sehr lecker geworden, ging auch echt fix. Von schnibbeln bis abfüllen hab ich nicht mal eine Stunde gebraucht. Danke!