- Видео 45
- Просмотров 118 221
Blue Ocean Market
Добавлен 31 май 2017
How To Cook Walnut Crusted Sea Trout with Soy Brown Butter
Bring the restaurant to you with Chef Jeremiah’s recipe for Walnut Crusted Sea Trout with Soy Brown Butter! Serve with sauteed veggies for the ultimate dinner for your night in.
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For more recipes like this click here: www.blueoceanmarketnc.com/blog/
Follow us on Facebook: blueoceanmarketnc
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Follow us on Twitter: blueoceanmarketnc
Просмотров: 120
Видео
The Ultimate Blue Corn Fried Oyster Po Boy Sandwich
Просмотров 4683 года назад
Elevate your oysters with Chef Jeremiah’s Blue Corn Fried Oyster Po Boy! Topped with chipotle slaw and a green chile tartar sauce, this recipe is a new take on an old classic. Come stop by for our fresh, local seafood and make your very own Blue Ocean Market Creation! For this recipe and more click here: www.blueoceanmarketnc.com/blog/ Follow us on Facebook: blueoceanmarketnc Foll...
How to Cook Pan Seared Atlantic Salmon with Buerre Rogue Sauce
Просмотров 923 года назад
Dazzle your Valentine with Chef Jeremiah’s recipe for Pan Seared Atlantic Salmon with Buerre Rogue Sauce. Even better, you can make it a fun date night and prepare it together! This dish is almost guaranteed to increase feelings of love and admiration, so use this recipe with caution. For this recipe and more click here: www.blueoceanmarketnc.com/blog/ Follow us on Facebook: blueo...
How to Make Oysters Rockefeller
Просмотров 34 тыс.3 года назад
It’s the most wonderful time of the year… you heard right, it’s oyster season! Celebrate the holidays with Oysters Rockefeller! These are perfect to serve as appetizers before the main holiday meal. This recipe makes enough Rockefeller topping for about 60 oysters, so you can freeze any remaining topping for seconds. Don’t worry, we know you’ll be coming back for more. For this recipe and more ...
Blue Ocean Market Tuna Piccata
Просмотров 2093 года назад
With all of the heavy holiday meals that this season brings, we've got the perfect dish to balance it all out! Try Chef Jeremiah's recipe for Tuna Piccata, which features our local, sushi-grade, yellowfin tuna.
Blue Ocean Market Shrimp and Clam Stuffed Acorn Squash
Просмотров 1103 года назад
Blue Ocean Market Shrimp and Clam Stuffed Acorn Squash
Blue Ocean Market Grouper en Papillote
Просмотров 4133 года назад
Blue Ocean Market Grouper en Papillote
Blue Ocean Market Flounder Ceveche Tostadas
Просмотров 623 года назад
Blue Ocean Market Flounder Ceveche Tostadas
How To Cook Crab Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce
Просмотров 1,6 тыс.4 года назад
At Blue Ocean Market, we pride ourselves in providing fresh, local seafood that you can feel confident preparing in your own kitchen. Chef Jeremiah did not disappoint with his recipe for Crab-Stuffed Grouper with Whole Grain Mustard Sauvignon Blanc Cream Sauce. Grab a bottle of wine and a friend to share this meal and enjoy a night in! Get the recipe: www.blueoceanmarketnc.com/crab-stuffed-grou...
How To Cook Blackened Shrimp Over Penne Pasta with Spicy Alfredo Sauce
Просмотров 2894 года назад
Are you looking for a fresh, quick meal? Chef Anthony whipped up this delicious Blackened Shrimp over Penne Pasta with a Spicy Alfredo Sauce and we can’t get enough! GET THE RECIPE: blueoceanmarketnc.com/blackened-shrimp-over-penne-pasta-with-spicy-alfredo-sauce
Thai Curry with Rice and Golden Tilefish
Просмотров 2754 года назад
Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish! Get the recipe: bluemarketnc.com/thai-curry-with-rice-and-golden-tilefish
How To Make Hawaiian Garlic Shrimp
Просмотров 26 тыс.4 года назад
Get the recipe: blueoceanmarketnc.com/hawaiian-garlic-shrimp FOLLOW ALONG Facebook: blueoceanmarketnc Instagram: blueoceanmarketnc Twitter: BlueOceanMHC
How To Cook Cheese Broiled Cedar Island Oysters
Просмотров 974 года назад
At Blue Ocean Market, we pride ourselves on providing eastern North Carolina with the freshest, local seafood. And today, Chef Anthony is making our mouths water with these delicious, local Cheese Broiled Cedar Island Oysters! GET THE RECIPE: www.blueoceanmarketnc.com/cheese-broiled-cedar-island-oysters FACEBOOK: blueoceanmarketnc/ INSTAGRAM: blueoceanmarketnc TWITTE...
How To Make Crab Meat Stuffed Jalapeno Poppers
Просмотров 14 тыс.4 года назад
How To Make Crab Meat Stuffed Jalapeno Poppers
How To Cook Pan Seared Vermilion Snapper
Просмотров 14 тыс.4 года назад
How To Cook Pan Seared Vermilion Snapper
How To Cook Stuffed Vermilion Snapper
Просмотров 4504 года назад
How To Cook Stuffed Vermilion Snapper
How To Cook Smoked Salmon with Tzatziki Sauce
Просмотров 1674 года назад
How To Cook Smoked Salmon with Tzatziki Sauce
How to Make Linguine with Hoop Pole Creek Clams
Просмотров 3944 года назад
How to Make Linguine with Hoop Pole Creek Clams
I love that video where you cut the fish and remind me on my brother
Just made these.. I know this vid is 4 years old, but these were amazing.. ❤
Awesome explanatory...
looks overpowering of bacon. i want the crab flavor
❤❤❤❤❤
Absolutely perfect! 5 🌟
Gotta love lol the hateful comments eh? Good grief people say anything when they are anonymous. Anyway, I like the approach. Will try it. It’s not the traditional perhaps but who says one size has to fit all…?! Thx for the vid
So, if you ordered a ham and cheese sandwich and I served you peanut butter and jelly, that would be ok, too? Oysters Rockefeller is an oyster on tbe half shell broiled with a compound butter that includes butter, watercress, celery, green onion, parsley, tarragon, bread crumbs, salt and pepper and Pernod. There's no roux, bacon or other random ingredients. People just put random shit on an oyster and call it oysters Rockefeller, and people who know what the dish is supposed to be aren't supposed to say anything, huh? If you go tona deli and order a Reuben sandwich, and get served smoked turkey on sourdough, don't complain because who says it has to rye bread, sauerkraut, pastrami, Swissand Russian dressing? Maybe I make mine with sourdough, turkey, cheese whiz and kimchi.
Question:Once you remove the shrimp from the frying pan, can you put some pinnapple rings in to glaze?
I'm always conflicted when the skin side is golden brown and crispy should I put a sauce over it as it will loose the crispiness but your presentation sure does look terrific.
A bartender at Acme Oyster House got me their recipe. Been a hit at tailgates for the past 50 years. Intrigued by the charred lemons.
Share the recipe please💕!!
This is NOT oysters Rockefeller. This is NOT EVEN CLOSE to oysters Rockefeller. There's no roux, spinach nor bacon in oysters Rockefeller. This is lazy. This is a chef cooking by urban legend without even remotely understanding what he's trying to copy. This is NOT a "take" or "version". A "take" or "version" has to have something in common with the original beyond oysters.
Hey - you forgot to tell us how it's actually done... I mean, unless you just wanted to be a bitch and tear this guy down.
Although I agree with you, the original recipe is still a secret so you don't really know. I learned in the 80's and it was LOT'S of spinach, fennel, green onion and Pernod. Broil the oysters first, top with spinach mixture and then bechamel and then toast in a broiler to brown the bechamel. When people put bacon in it they are mixing it up with clams casino. And yes I know the rumor is the original was made with watercress, not spinach. I will always make it with spinach and fennel.
@@drk321 Dude, I worked at Brennan's in New Orleans where it was INVENTED. I KNOW the Goddamn recipe.
Just found this recipe and will trying it tonight! Thanks!
Can't you still chop the shrimp up into a patty and cook it in the+ oil and butter? The shrimp tend to fall out of the bun when they are left whole. I'm making this today with a shrimp patty on a roll of artisan ciabatta , French fries, and tomato bisque. Yummy for a cool fall day.
Not enough spinach
Very good, thanks for the recipe
Does oyster rockefellar try to kill off half the worlds oyster population like its namesake try to kill off half the worlds human population
Calm down Sparky, it is just a food tutorial. Not a political statement. Put it back in your pants. Sheesh!
They look delicious. I'm not a fan of cream cheese. Can you suggest a substitute? Also, explain the other cheese you are using. Thanks.
@946brandon the pimento cheese is a cheese made with Jared pimento peppers, cream cheese, mayo-dukes mayo of course.. lol.. sharp cheddar cheese a little salt and pepper or old bay seasoning.. all blended to make a creamy texture. It is divine..also if you don't like cream cheese you could do some mayo and any shredded cheese to taste.. omit the cream cheese.
Just FYI. This ain't Hawaiian garlic shrimp. Not even close. More like scampi on some weird rice LOL.
Drooling wow
Piss poor production, but you know what the hell you're doing, omg.
Made this tonight, and it was great! Thanks so much! (Love a pan sauce!)
Daggonit...that looks yuma-licious!
Guessing those other 3 are chefs treat😊😊😊😊😊
No salt, bacon too salty, no bacon, imitation crab is awesome too 😊😊
🤦♂️
I lived in New Bern, NC for 20 years. Just moved away to GA in April. I was looking up videos for Christmas dinner ideas and I saw this. Awesome video. Decided to look up where your market is and I saw it’s in Morehead city!!!!! What a small world!
Wow! I can't wait to try it!
OMG, delicious! Thanks
Thus looks so delicious and easy to cook. Can't wait to try it at home
You have done a wonderful job!
Hailing from Brooklyn
Looks really good
Chef Tony Rocks! Hope to see him again in person soon!
Look so delicious! Would love to try this, recipe. Thanks for sharing chef! ❤️
Contaminants still on the seasoning can… I always just add seasoning with one hand and turn with the other but hey you can just clean the can of seasoning
And that’s how you get ecoli lol
I have had it dozens of times. Never got ecoli. Not sure what drugs you are on.
Rue... why is that important tho?
Roux thickens the cream sauce.
So, I love your recipe! However, it would help immensely if there was at least some detail on what kind of vinegar, sugar, etc. Rough measurements would help too. I've made it twice and just had to keep adding things to get it right - but it really is delicious once I get there! :)
really amazing cooking. full watched.Iam your new subscriber.keep in touch.
Thank you sir, greatly approached
can you even taste them with all that extra?...guess ill find out tomorrow - testing 7 recipes on 7 oysters to see which i like best
Which was best?
Looks good.
That looks amazing
Looks amazing!! 😋
Looks Devine.
This looks dry... no sauce??
Didn't realize it was that simple. As long as you do it right and don't mess up the roux. A restaurant could easily make a big jug of the topping and keep cycling in fresh oysters. Could probably charge 30-40 bucks as an appetizer.
Oh man, now my mouth is WATERING!!! SHAME ON YOU!!!
Looks bomb
Nah homie this ain’t it