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This is a re-cap of the 12 months (Sept 1, 23 - Aug 31, 24) that I took to travel and study videography skills as part of a Professional Development program from my faculty job at Niagara College Canada.

I took at PD leave from Sept 1, 2023 for a full year. I travelled and worked on my videography skills.

Culinary tour to Campagna (through Rome) to check out wine, pasta, Buffalo Mozzarella, lemons, and the spectacular street food of Naples.

How To Get The Most Out Of Your Wine with Peter Bodnar Rod, Professor at Niagara College Canada.

Behind the scenes of a cookbook photo shoot.

Sometimes we do a Friday pizza night, good ingredients, some of them leftovers from the week. A great way to relax. And it's so delicious.

Silent Baking - Vanilla Poached Rhubarb Tart

Cornbread Cheddar Sour Cream Guacamole Salsa Lettuce

No recipe or instructions, just a sneak peek at a classic layer cake of Hazelnut Meringue layers with a French Buttercream and Apricot Jam

My wife was doing a trial on a laminated brioche and make pain au chocolat just for fun - she jokingly said "watch, it will be the best thing I've make in weeks". I think it is the most delicious pastry I have every tasted. There is no image of the finished product, use your imagination.

No recipe, narration, instructions, or music, just enjoy it.

No recipe, instructions, music or narration, just enjoy.

No sound, recipe, instruction, or music. Just sit back and relax while you watch craft in action.

There is no sound, no instruction, no recipe, just sit back and watch a skilled cook prepare pastries and enjoy the silent rhythm of craft.

LondonJune13

leek&potatosoup 1