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We got a popcorn chicken recipe: www.wandercooks.com/air-fryer-popcorn-chicken/ Or chicken karaage (like Japanese style chicken nuggets) www.wandercooks.com/tori-karaage-fried-chicken/

@@wandercooks yipeeee tysmmm

Man this thing is everywhere! 😂 So cool, thanks for sharing. 🤗

In India? 😁 So fascinating learning more about this. It is usually a handmade treat in Australia. Do you eat it any time of year?

@@wandercooks no in Sri Lanka

@@wandercooks yup we eat it anytime of the year 😘

@@dasunipumika1794 oh sweet. Well thanks for letting us know! Cool how many countries eat this. We heard it's also popular in South Africa - love how much this recipe travels haha!

Oh really? How cool. Made exactly the same way or different? And what do you call it? 😀

@wandercooks exactly the same but some recipes differ bc they add diff stuff like milk powder and rose syrup but that's optional and we also call it coconut ice or coconut pak

@@payalsukdeo1789 omg love the idea of adding rose syrup, might have to look into those variations. Thanks for letting us know. :)

Oh really? Interesting. Have you tried both ways with condensed vs copha? Curious on how different it tastes. We've only ever ate it with condensed ourselves.

Haha fair call 😂 remember - cut em into smaller bites... So you can feel slightly better about it AND make them last longer. 😁

Great minds 😂😂 that's wicked.

@@wandercooks for real

Oh cheers! It's a good one hey. We make it a lot for dins too hehe.

Head to Wandercooks.com and search "mochi pizza" - www.wandercooks.com/mochi-cheese-pizza/

Yessss! Love that salad too. The olives go so good. We chop it a little chunkier for that style. :)

Huh? I stuffed up my pronunciation of cheeky yeah, I didn't slur my words just tripping over them 😅

Oh far out, just Googled it...😬 we've removed that from the video - thanks so much for bringing this to our attention. Was definitely not our intention. 🙏

Haha thank you 😁 So they're silicone bowl covers. We got ours from our local department store, but they have similar ones on Amazon - amzn.to/3A6Z2gB We prefer using them than plastic wrap etc, but you could also pop a plate over the top if you needed.

Cucumber, tomato, red onion, feta, salt and pepper is 6 no? ...I mean I suppose we can count S&P as one really 💁😂

Aww yeah, with a bit of parsley too?

Its literally called a palestinian or farmers salad. What is there left for israelis to claim?

Instead of pear? Yeah, in a pinch and to save time, that'll be fine. It may taste slightly different but not too much. Enjoy!

Oh yay! Let us know what you think! 🥰

Haha 💯

You're welcome!

Tasty things always are hey? Although, I do feel like once you've done it a few times you can streamline to suit how you cook etc. Great job using the Vegemite haha love it!

As in you'd pop that into this recipe?

You got it! White Christmas... But make it caramel 🤣

@@wandercooks I’m gonna do this for sure .. 🤩

Yesssss 🙌🙌 let us know what you think!

😂 so easy to catch yourself out on! I'll always test our yeast first now... Just in case 😁

@@wandercooks Yep. I always "start" it with slightly warm water and a little caster sugar. It's either live or dead!

@@bryan3550 and we're all hoping it's alive hehe!

The yeast might make me vomit but it's okay 😭

We certainly hope it doesn't 😂 but love the thought of them being little munchkins 😂 The yeast makes it taste more like doughnut than pancake etc

We usually pop in an oven that we set to "proof" mode initially (40C / 104F) but we turn it off after it's warmed, so it doesn't stay that hot. You can also wrap in a tea towel and pop above your fridge etc. Somewhere around 20C / 70F would be ideal.

Oh yeah! That would be a fun test recipe to try 😁

Yeah, we'll have to do a short of it, but here's the sauce we pair it with: ruclips.net/video/4yW9Te5L_Ng/видео.htmlsi=iag0l6SyYJqI0zsa Or head to our site Wandercooks for the full breakdown and recipe etc 😁

Woah, never seen a trifle with chopped jelly through it - and two colours? 🤯 We'd def give your version a go! Thanks for sharing. Lol at the last line.

Didn't realise you had to be a baker to have eggs and flour 😂😜 they're our staples for Sunday morning pancakes lol

Ah super lucky to have your grandmother make it for you, that would've been amazing. 🥰

😂😂😂 yesssss.

Sounds like this video style might not be for you, these are complementary videos to our blog, where we go into more detail. Having said that, this is one of our most popular recipes and most cooked from the site, so we do recommend you have a read and see if that's more helpful for you. www.wandercooks.com/potato-bake/ We also have a RUclips short of this recipe with voiceover here: ruclips.net/video/Ud43BBNFju0/видео.html

In the description, and on our website: www.wandercooks.com/sultana-cake/ 😁👍

Hehe 🙌🙌 🍝

Good old Daiso! Yeah it freezes so well. We usually cook double what we need so we have leftovers. So great to grab out the fridge or freezer!

Yep, on the blog - www.wandercooks.com/potato-bake/ - we can fit a lot more info on there without super long vids for you to get to the point. Also, it's 180C / Approx. 1hr - 1.5hrs depending on your oven, potatoes, baking dish etc.

Haha, yeah might need more oil for your ratio. Make sure to check out the full recipe: www.wandercooks.com/toasted-sesame-oil/

Hey Patricia! Lovely to hear from you. Our eggs were classed as extra large here (Australia) that are 59g each. Hope that helps!

Churs!

😂 I guess you're right. But instead of lettuce it's cabbage. I tell you what though, add the bbq sauce and mayo on top with the bacon and we guarantee it doesn't taste like salad 😜

Cheers! We keep it gentle to keep the air in the mix AND so the colour doesn't run out the strawbs. 👍

@wandercooks ah! Yeah, I would just vigorously mix, explains a lot😅

​@@badnipple😂 Yeah fo sho. Fold that in next round 🙌🙌

Oh really? That's so interesting! And takoyaki is meant to be the octopus balls not pancake haha so fascinating.

Agreed - especially not for a sauce. Chuck it all in a bowl and mix hehe

Yass. 🙌

Not wrong, just our way that we make it. Just like there's no one pancake recipe, or one way to make spaghetti bolognese. How do you like to make them differently? Always happy to learn the different variations.

@@wandercooks just saying it is not Aussie. I am Aussie and I know we Aussies love sausage rolls, in general sausage rolls in Australia are made with beef, in the UK they are generally made with pork. I like a mixed version myself but I am not sure if Aussies can claim that sausage rolls are Aussie, even if they are better than the foreign versions.

@@chapmansbg fascinating, I swear all our local bakeries do pork only sausage rolls, but I know some do a combo, or beef only. Mixed is definitely a good way to go, I agree. We actually do a beef version too haha. You're right in that it's most likely come from the UK etc, it's just our "Aussie take" on how Nan would make them growing up.

@@wandercooks in my family I think I am the only one that has ever made sausage rolls. There is is a place in Canberra called the Oven Door and they make the best sausage roll I have ever tasted. They put carrots in them and the filling is a mushy taste bomb, the pastry is crisp and lush with a bit of tomato sauce they are delectable. Goes down really well with an iced coffee moove or oak.

@@chapmansbg drooling! That sounds so good. Is there anything better than that combo? Similar to the carrots, one near us does chunky onion which I really like too. Gotta have the tomato sauce hehe! Hell yes with the iced coffee. Though we've got the Farmers Union Iced Coffee in Adelaide 😝

You're welcome - let us know if you try it. :D

You certainly can! 😊 That usually cooks a little quicker too because you don't have the pork skin to cook off.

You're very welcome. 🥰