- Видео 127
- Просмотров 233 402
Flexi-veggie Japanese cooking
Великобритания
Добавлен 15 мар 2022
Hello I am Tokie, living in London.
In my channel, I will show you how to make Japanese food outside of Japan.
You might think "How or where can I get ingredients?"
Yes, you can't get all the ingredients exactly same in Japan.
You sometimes need to think of replacements.
I am in the same situation as you.
Nowadays Japanese food is getting popular and many supermarkets provide wide range of Asian stuff.
My life in London I also use those and of course Japanese grocery stores too.
My English is not perfect, but I hope you enjoy my videos.
In my channel, I will show you how to make Japanese food outside of Japan.
You might think "How or where can I get ingredients?"
Yes, you can't get all the ingredients exactly same in Japan.
You sometimes need to think of replacements.
I am in the same situation as you.
Nowadays Japanese food is getting popular and many supermarkets provide wide range of Asian stuff.
My life in London I also use those and of course Japanese grocery stores too.
My English is not perfect, but I hope you enjoy my videos.
all-purpose Japanese Miso dipping sauce recipe for cooked meat and vegetables, Yakiniku sauce
Japanese Miso dipping sauce recipe. it's all-purpose sauce for cooked meat and vegetables.
this is called Yakiniku sauce in Japan. Yakiniku is Japanese style BBQ.
sweet and savoury sauce goes well with grilled or pan fried meat especially pork and also vegetables.
you need quite many ingredients, so make and keep it in a clean jar and refrigerate.
#misosauce
#japanesefoodrecipe
#yakinikusauce
this is called Yakiniku sauce in Japan. Yakiniku is Japanese style BBQ.
sweet and savoury sauce goes well with grilled or pan fried meat especially pork and also vegetables.
you need quite many ingredients, so make and keep it in a clean jar and refrigerate.
#misosauce
#japanesefoodrecipe
#yakinikusauce
Просмотров: 902
Видео
Japanese Onigiri rice balls recipe, How to make Onigiri with regular long grain rice
Просмотров 1,5 тыс.День назад
Japanese Onigiri recipe with regulat long grain rice. "my Onigiri can't keep the shape" "easy to fall apart" Do you have experience like this? Yes, making Onigiri with regular long grain rice is very difficult because long grain rice don't have stickiness. this is a big difference between Japanese short grain rice. In this video, I tried to make Onigiri with using Basmati rice. I hope this vide...
Japanese Mochi Soup recipe, Traditional New year's festive food recipe with homemade Mochi
Просмотров 4,7 тыс.14 дней назад
Japanese Mochi soup recipe. Mochi is the special food in Japan. in this video, I am making Japanese New Year's festive food "Moshi soup". we call it "Ozoni". it's one of Japan's traditional dish recipe. Mochi soup has some version and fravour is different depend on area . I come from near Tokyo, so this is Tokyo Version. Osaka area has Miso fravour version. We don't celeblate Christmas, but our...
Japanese curry Udon noodle soup recipe, 15minutes my lunch today, easiest and satistied
Просмотров 59021 день назад
Japanese curry Udon noodle soup recipe, it's easiest and satisfied dish. good for your lunch. Hot Udon noodle soup is good in cold winter days, makes your body warm. Now a days, you can find dried Udon, vacuum packed one, but if you find frozen Udon, that is the best. use thick Udon noodle. This is curry SOUP. so making good soup is the key, Dashi stock is essential. Look at this Amazon link. E...
Japanese Miso & butter pasta recipe, Rich and tasty my vegetarian spaghetti lunch
Просмотров 2,1 тыс.Месяц назад
Japanese style pasta recipe. Rich & tasty Miso & butter pasta(spaghetti). it's vegetarian recipe. Miso and butter is going very well. this combination often seen in Japan. I used cabbage and baby spinach. mushroom is also good choice. if you want to use mushrooms, fry then with the chopped onion and make pasta sauce. good dish for your lunch, enjoy it. 【INGREDIENTS】 1/4 mideum size onion 1/2tsp...
Japanese Onigiri filling recipe, Hijiki no Nimono (Hijiki seaweed salad). traditional side dish
Просмотров 846Месяц назад
Japanese traditional How to make Japanese Hijiki no Nimono, it's Hijiki seaweed salad. it is also good for Onigiri filling too. this is traditional vegan/vegetarian Japanese food. Hijiki is seaweed. we Japanese eat many kinds seaweed. Hijiki is tiny shape seaweed. this Hijiki salad is goes well with rice, so it mean goes also well as Onigiri filling too. aosk the dried Hijiki in water and drain...
Japanese vegetarian Miso Ramen recipe. popular noodle soup recipe with bean sprouts
Просмотров 591Месяц назад
Japanese Miso Ramen noodle soup recipe. Miso Ramen is popular noodle dish in Japan especially during winter. In this video, I am showing how to make homemade vegetarian Miso Ramen. To make tasty Ramen is making good soup. use good quality vegetable stock or Konbu Dashi stock. I used Konbu Dashi stock. Ramen noodle contains egg. if you are vegan, use egg free noodles. 【Ingredients】 2 to 3 spring...
Japanese traditional vegan side dish recipe, Burdock and carrot stir-fry, Kinpira Gobo
Просмотров 7202 месяца назад
Japanese traditional side dish recipe, Burdock and carrot stir-fry. it's vegan side dish. we call "Kinpira Gobo" in Japanese. Burdock is rich in dietary fiber, good for gut health. also It has the effect of suppressing the rise in blood sugar levels. Burdock is used for many recipes oin Japan. 【Ingredients】 1 burdock(about 70g) 70g carrot 1tbsp water 1tbsp Japanese Sake 1/2 to 1tbsp sugar 1tbsp...
Japanese Tofu minced meat rice bawl recipe, vegan & good for Onigiri filling too
Просмотров 2563 месяца назад
Japanese Tofu minced meat rice bawl recipe. it's vegan and also good for vegan Onigiri filling too. use firm Tofu and press drain well for overnight. choose the vegetable goes with Tofu minced meat as you like. crunchy vegetable or crunchy salad will be a good combination as Tofu has soft texture. and red pickled ginger will be a good twist for the taste. 【Ingredients】 200g firm Tofu 2tsp fresh...
Japanese Strawberry Mochi recipe, Ichigo Daifuku, Japanese vegan sweets Wagashi recipe
Просмотров 9543 месяца назад
Japanese Strawberry Mochi recipe. We Japanese call Ichigo Daifuku, it's Japanese Wagashi. this is Japanese vegan sweets recipe. You can get Glutinous rice flour at Asian grocery shops. and also you can use ready made Azuki bean paste. I used homemade. if your Azuki bean paste soft and soggy, you need to dry and thick them. using a pot warm up over the hob for few minutes. For the Mochi, you nee...
Japanese Azuki red bean paste recipe, traditional Japanese sweets Anko for vegan sweets
Просмотров 8353 месяца назад
Japanese, Azuki red bean paste, Anko recipe. it's traditional Japanese sweets based on Wagashi. if you are vegan, try Japanese traditional sweets, you can take protein from sweets. Azuki beans. we Japanese traditinally eat this sweet stuff. but making Anko from dried Azuki beans is little bit difficult because Azuki has different character between other beans. I tried to explain in my video as ...
Lotus root Salad with soy and sesame dressing recipe, vegan salad, how to use lotus root
Просмотров 10 тыс.3 месяца назад
Lotus root Salad with soy and sesame dressing. Japanese vegan salad recipe. In this vedeo, I am showing how to use, how to ccok lotus roots. lotus roots is Asian vegetable and has very crispy texture. The main nutritional component of lotus roots is carbohydrates. This is a salad that will satisfy your stomach. It also contains a lot of vitamin C, so it is a good food for recovering from fatigu...
Making Miso soup from scratch, chunky Pork and Tofu Miso soup, one bowl satisfied Japanese food
Просмотров 6594 месяца назад
How to make Japanese Miso soup from scratch. One bowl satisfied chunky pork and Tofu Miso soup recipe step by step. I made this video who want to make your own Miso soup. after watched this video, you don't need to find or follow recipes. you can make your own Miso soup using ingredients what you want. Some people think, that Miso soup broth is just water and Miso soup. this is not right. Miso ...
Japanese Tofu Unadon (grilled eel bawl)recipe, Japanese traditional vegan Syojin-ryori
Просмотров 7404 месяца назад
Japanese Tofu Unadon (grilled eel rice bawl) recipe. it's Japanese traditional vegan Syojin ryori recipe. Syojin Ryori is traditional Buddhist cuisine. Unadon, grilled eel is one of the popular Japanese dish. In this video, I made vegan version. goes well with rice and looks like fish fillet. try with steamed rice. 【Ingredients】 200g firm Tofu 100g Naga-imo potato (if you can't get, just skip )...
Japanese Miso chicken mince recipe, good for Onigiri Bento lunch box
Просмотров 3424 месяца назад
Japanese Miso chicken mince recipe. it's good for Onigiri filling. Try if you want to bring your own lunch box. seasoned minced chicken goes well with rice. why don't you pack your own Japanese lunch box? 【Ingredients】 300g chicken mince 3 to 4 spring/salad onion ginger finely chopped garlic grated 2tbsp Miso paste 2tbsp Sake or white wine 100ml water 1tbsp sugar 1tbsp Japanese soy sauce sesane...
Japanese Miso Grilled chicken Saikyo-Yaki recipe
Просмотров 2704 месяца назад
Japanese Miso Grilled chicken Saikyo-Yaki recipe
Japanese butter and soy sauce corn recipe, Japanese street food
Просмотров 2994 месяца назад
Japanese butter and soy sauce corn recipe, Japanese street food
making homemade Japanese white Miso paste with butter/lima beans, Japanese fermented food recipe
Просмотров 2945 месяцев назад
making homemade Japanese white Miso paste with butter/lima beans, Japanese fermented food recipe
Japanese coffee jelly with soy caramel sauce recipe, cold vegan dessert recipe using agar agar
Просмотров 9425 месяцев назад
Japanese coffee jelly with soy caramel sauce recipe, cold vegan dessert recipe using agar agar
Japanese style one-pot Stir-fry Glass noodles recipe, 10minutes quick and easy tasty meal
Просмотров 1,3 тыс.5 месяцев назад
Japanese style one-pot Stir-fry Glass noodles recipe, 10minutes quick and easy tasty meal
Japanese Tempura red pickled ginger with cold Soba noodles, crispy Tempura batter recipe
Просмотров 6745 месяцев назад
Japanese Tempura red pickled ginger with cold Soba noodles, crispy Tempura batter recipe
Japanese red pickled ginger Onigiri recipe, homemade red ginger Japanese Onigiri vegan recipe
Просмотров 7146 месяцев назад
Japanese red pickled ginger Onigiri recipe, homemade red ginger Japanese Onigiri vegan recipe
How to make Miso Ginger Udon noodle salad, Japanese cold Udon noodle recipe, good for summer dish
Просмотров 8826 месяцев назад
How to make Miso Ginger Udon noodle salad, Japanese cold Udon noodle recipe, good for summer dish
How to make Homemade Japanese Udon noodles
Просмотров 1,2 тыс.6 месяцев назад
How to make Homemade Japanese Udon noodles
How to make Japanese Wakame seaweed rice, healthy vegan rice recipe, good for Onigiri rice balls too
Просмотров 1,3 тыс.6 месяцев назад
How to make Japanese Wakame seaweed rice, healthy vegan rice recipe, good for Onigiri rice balls too
How to make Stuffed fried Tofu puff with egg, Japanese egg side dish recipe, Egg Kinchaku Tofu pouch
Просмотров 9327 месяцев назад
How to make Stuffed fried Tofu puff with egg, Japanese egg side dish recipe, Egg Kinchaku Tofu pouch
How to make Chocolate Mochi, soft and chewy easy to make in microwave recipe
Просмотров 3857 месяцев назад
How to make Chocolate Mochi, soft and chewy easy to make in microwave recipe
how to make Onigirazu, Onigiri sandwich you don't need to shape, tuna mayo and vegetarian fillings
Просмотров 7117 месяцев назад
how to make Onigirazu, Onigiri sandwich you don't need to shape, tuna mayo and vegetarian fillings
How to make Japanese convenience store style Onigiri and wrapping, addictive, tasty vegan Onigiri
Просмотров 1,6 тыс.7 месяцев назад
How to make Japanese convenience store style Onigiri and wrapping, addictive, tasty vegan Onigiri
how to make Nikujaga, meat and potato stew, Japanese traditional food recipe, main dish with rice
Просмотров 5668 месяцев назад
how to make Nikujaga, meat and potato stew, Japanese traditional food recipe, main dish with rice
THIS IS EXACLTY WHAT I WAS LOOKING FOR!!! Question: Have you tried frying the garlic and ginger instead of cooking them, before adding the rest? If so, does it change the end result? If not, Ill try it and share the result here! following my friend below, many thanks from Brazil!!
@@feliperonchini5299 you can arrange the recipe by yourself and that will be your own recipe. Find your way with adding, removing and changing the method.😉
So... Similar to korean ssamjang? Looks amazing - will give it a go, tnx!
Thank you for your comment. well I don't know what the ssamjang is. might be similar but my one is not spicy.😃
I wish you would state what kind of rice you used and show how to cut the nori for us inexperienced
@@Kittyintherain57 Hello, yes, you are right. I should have mentioned what kind of rice I used in my Onigiri video. Thank you for your advice ☺️
@ so can you tell me ?
@@Kittyintherain57 oh, yes. about the rice. we Japanese in Japan love short grain Japonica rice. the rice has stickinss and easy to shape Onigiri. this is the difference between long grain rice and short grain rice. if you find Sushi rice, it means short grain rice. some people outside of Japan can't get short grain rice easily because Long grain rice accounts for 70% of the world's total rice production. I have been thinking that I can not make Onigiri with long grain rice. but I have found a way to make it. if you want to maki Onigiri with long grain rice, please refer the video below. ruclips.net/video/i3q6qgYRtMw/видео.html To cut Nori seaweed , just cut into the shape your desire using scissors I hope this will help you.
@ I have Calrose medium grain rice but still find that the onigiri falls apart when I bite into it. They use it in Hawaii. I am in Northern California. I will try to find sushi rice.
great video! i really appreciate this kinds of videos, very calming many thanks from Brazil
Thank you too for watching and your comment. Glad you enjoyed my video 😀
I’m a huge fan of this .
@@cookingwithSappy I visited your channel. You are great 👍.
Oooh this sounds delicious 🤤 So many flavors! Thank you for sharing ❤
@@elskersten-vandijk7227 Hi, you always give me your comments. Thank you very much!! 😊
It is my small way of showing appreciation and support 😊 I don't know if it is your ambition to grow your channel but just in case I'm doing my part in telling the algorithm it should show your videos to the world ❤️
@@elskersten-vandijk7227Oh, don't make me cry 😭. Thank you!! 🥰 My channel is small and RUclips is not easy. Yes, I want to grow my channel more, but am always tossed with the algorithm😂😂😂😂
Yes RUclips is a difficult boss 😅 well I for one am grateful for your videos and will be cheering you on until you go viral 🥳🥳🥳
@@elskersten-vandijk7227 well, I don't know if the moment will come or not. but now making videos is my life work and I am enjoying having comments from people like you😀. thank you very much indeed. I appreciate warm message.😘
Many years ago, I traveled to Japan and bought a pack of local miso from Takayama, but because I didn’t know how to cook it, it was wasted😅 After that, I only bought convenient small packs in supermarkets to make soup. Now they also produce various powdered soup dumplings with different flavors. They taste very good and I always have them at home😋
Hi, Thank you for telling me your story. Takayama? Is it Gifu prefecture ? I am sure you bought a good Miso 😀. You can keep Miso for long in the fridge. Glad to hear you enjoy Miso soup regularly ☺️
How do you use Miso paste except making Miso soup?
From today on: this recipe! Made this for dinner tonight and it is delicious! The apple and the onion make it fresh, I love how all the flavors come together ❤
@@elskersten-vandijk7227 Wow, you made it🙂it might be bit too sweet for non Japanese people. but thank you for letting me know😄
Thank you, we will try this very soon. 😊 looking forward to your next video 😊
Thank you too for watching and your comment 😄
Would you recommend using mirin, soy sauce and corn starch for also making regular curry with rice? Thank you for your lovely videos :)
@@elizabethbacher Hello, Thank you for your comment. For regular curry, this soup is too weak and not thick enough. To make Japanese curry, use curry roux and follow the instraction of the backage please 😄
I live abroad and can relate to your sentiment about not being able to get the authentic ingredients. One note to remember: if you use dashi with dried anchovies, that would not be vegan. I enjoyed your vlog!
@heebonghyun5066 hello, Thanks for watching and your comment. Yes, if you use fish Dashi powder, it is not vegan. I used Kombu seaweed Dashi for this video, so soup itself is vegan. But I used chicken, so this dish is not vegetarian or vegan.
こんばんは😊 from Japan とっても素敵です 勉強になります 🥰🥰🥰🫶🫶🫶
あれ、まあ!! 日本語が!! 😯
@flexi-veggiejapaneseinlond3732 フフフ❤日本人でございます🥰 とっても素敵な編集です❤ また遊びに来ます🎵🎵🎵
Do you have any problem with making Onigiri?
So clever 😮 Curious to try this with whole grain rice for extra nutritious high-fiber onigiri 🤩 thank you for sharing!
With whole grain rice? That's good idea! Try it and let me know 😄.
Excellent video thank you very much!!
Thank you too!! for watching 😘 and your comment. Your comment are always welcome 😄
This is so awesome. If I keep this onigiri in the fridge, do I just warm it up in microwave? I suppose the texture would be a bit different.
Hi, Thank you for your comment. 😄 Yeah, the texture will be bit different, I think. but Japanese rice Onigiri too. keep it in the fridge and warm up, fravour, texture will not be same.
Nice 😋😋😋
Thanks 😉
お雑煮にブロッコリ入れないよね
@@yukomattingly 新年からコメントありがとうございます！ そうですか？その家庭で色々あっていいと思いますが?
I live in the US and for us it’s just not to have a soul in my family it’s a New Year’s and Christmas tradition we have that with tamales and a guacamole type topping it’s not really guacamole but that’s the closest thing it resembles happy new year🎉
@@DemetriusOConnorHappy new year! Thank you for letting me know what you eat on xmas and new year😋
Thank you, great video, very clear, I wanted to make yokan actually…please let me know if you have a video about yokan. Many thanks I learnt a lot about azuki bean cooking
Thank you very much for your comment. You want to make Yokan? Wow, wow, wow! 😆 Unfortunately I don't have Yokan video, but I am going to Japan next month, and trying to make the video. 😉
@ thanks for your reply! Don’t worry, please enjoy your stay in Japan. I found some recipes / videos online about mizu yokan, I bought some agar agar. I can’t find azuki beans where I live so I’m experimenting with other stuff…for example I made mizu yokan with chestnut paste! It’s quite good. Take care and best of luck
@@RodrigoPareja-artusing chesnut paste? That's sounds delicious 😋. You know we Japan also has sweet potato Yokan. I am sure you can find at RUclips😊 😊
@@flexi-veggiejapaneseinlond3732 thanks! Didn’t know about Japanese sweet potato yokan. I finally found azuki beans at my local organic shop. When I have time I’ll experiment with yokan…enjoy your cooking and have a great trip to Japan!
It's true I only know sweet mochi treats! So if they are not called mochi, what are they called in Japan? Again I learn new things from your video, thank you for sharing! ❤
Hi, how are you. Thank you for your comment. Yes, the sweet Mochi, you mentioned. We Japanese call them "Gyuhi". The main ingredients are also rice flour, water and sugar. To easy to explain for no Japanese people, it says "Mochi" I think. Refer the link below. en.m.wikipedia.org/wiki/Gy%C5%ABhi
@@flexi-veggiejapaneseinlond3732 That is so interesting, thank you! I shall now have to be the annoying person at the party who says "actually, they are called gyuhi" 😄
@@elskersten-vandijk7227"have to be the annoying person at the party!!" 😂 Yes!! Show the people your knowledge 😁
Why you dont hire an You Tube SEO experts? very well channel but views and subscription very less. SEO ZERO
What do you eat for New year in your country?
We also eat a kind of fried batter! 😮 They are called "oil balls" (oliebollen in Dutch), the batter is made with wheat flour and yeast and deep fried in blobs the size of a lemon/orange - they don't have a lot of flavor but we sprinkle powdered sugar on them for sweetness and some people put raisins in the batter 😊 Very heavy to eat though, I think yours is nicer to eat maybe 😊
@@elskersten-vandijk7227Okay, I just checked what is the oil balls is. And I knew it. It like doughnut or French Beignet, isnt it? It would be nice with coffee in the morning on the New years day ❤😊
@flexi-veggiejapaneseinlond3732 Yes they are a lot like yeasted donuts and beignets! I suppose many cultures have similar treats 😊
@@elskersten-vandijk7227no wander, we need something sweet on cold new years day.😋
I'm American now living in the UK as well. However I lived in Kobe and Osaka for 5 years in the 90's. I so miss Japanese food. I moved from London last year and now live in Scotland. No good Japanese food here. I have to make it myself. This year for xmas me and my husband made tamales which is a Mexican tradition at the holiday season, I'm half Mexican. But for NYE I made homemade toshikoshi soba. And it might surprise you that I make mochi from sweet glutinous rice in my Kitchenaid. It's delicous and amazing. Takes a long time though. You should try it. :)
This is great thanks for sharing
@@sriharikapu Thank you too!! for watching and your comment 😄
@ I think you should also teach us how to make udon noodles as we don’t have them here in India
@sriharikapu Thanks, I already made a video how to make Udon noodle 😉
@ sure will check it out
Never heard of hijiki seaweed before, I learn something new in every video 😮 I love the ingredient comparison/information, thank you for sharing 😊❤ Edit: this in onigiri sounds delicious 😃
Yes, Hijiki Onigiri is delicious 😋
I rarely cook pasta but this makes me want to 🤩 thank you for sharing!
Thank you too!! for watching and your comment.
I have used the brown stew roux before but not the curry, will have to try 😋 looks like a perfect winter meal, thank you for sharing! ❤
Hi, how are you? Thanks for your comment. I just used 1 block of roux and it was enough for me. but for some people it might be better using 1 and half. Try and warm up.
@flexi-veggiejapaneseinlond3732 thank you! ❤️ was away for a bit but I'm back now, currently watching your videos that I missed 😊
Can you get Udon noodle in your country?
Yes, it's very popular here in Hong Kong, ever since it was imported from Japan about forty years ago.
@@tedman2786Thank you for watching and your comment from Hong Kong. I am sure your country has so many kind. of noodles 😊
Yes we can even get it in most supermarkets in the Netherlands! For the frozen ones we have to go to a special Asian grocery store though 😊
@@elskersten-vandijk7227 yeah, me too. To get frozen one, I need to go to Japanese grocery shops By bus😭
Looks so good. That will be my lunch.
Yeah, make it for your lunch 😄
Looks wonderful I’m a new subscriber, but I thought you weren’t supposed to boil miso?
Thank you for your comment. why you should'nt boil the Miso?. Miso fiavour will be most strong at 90℃。so it's better not to boil when you make Miso soup, this is important. but it depend on the recipe. in Japan we also use Miso for stir-fry and some recipes like Miso sauce, we need to reduce etc.
@ I heard you don’t boil me so because it kills the enzymes Thanks for your response 🙂
how many cups cooked rice did you add?
I cooked 2 cup of rice. 😊
I can't wait to make this dish this weekend. I love anything with miso. Would you do Miso dressing for a salad and miso carbonara?
@@suebowman7258 Hi, Thank you for your comment and watching my video. Yes, I am also thinking Miso carbonara. Already tasted in my brain 😋
👍 thanks for the recipe 🙂🙏🙏🙏🙏🙏
@@normantornito9642 Thank you too!! 😄
How do you normally use Miso paste?
@@flexi-veggiejapaneseinlond3732 Only used it to make miso soup, but I will try your method next time 😹
@@tedman2786yes, try it and let me know how was it 😊
👌
Miso soup, but also many other soups and stews - made onion soup with miso recently, delicious combination!
@elskersten-vandijk7227 Yes, onion, potato goes well with Miso. Try potato Miso soup.
💝💝💝😋😋😋
@@tedman2786 😋😉
Looks delicious I will be trying this! Such a cozy calm video and easy to follow thank you I love it ❤
Thank you too for watching my video. Yes, try it and let me know how was it 😊
This looks delicious. I need to try making this. Thanks for sharing.
Hello, Thank you for your comment. The ingredients, Hijiki seaweed and friend Tofu, you can get at Asian or Japanese grocery shops.
Hijiki contains calcium a lot 😊
Nice💝
@@tedman2786 thanks 😘
👍
@@lioncity-k2o 😋😋
Eine gute Suppe wärmt das Herz🥰 Danke für das schöne Rezept!
Danke too! 😄
My name is Alejandra and we just returned from a vacation in Japan. I loved all the salads I tried there. The sisho leaves give it a special flavor. I wish next time in Japan I can take a culinary tour to learn more ingredients used there. We ate so healthy while there. Thanks for sharing your delicious recipes
@@alejandrafimbres6370 Hello Alejandra, Thank you for visiting my country. Sounds you enjoyed your stay in Japan. 😄 I don't know where you from, but, yes, the food is different. and we Japanese are foodie too much!!
Have just finished making this along with your Miso Aubergine Onigiri. Looking forward to my lunch at work today - thank you :)
Oh! You made Miso aubergine Onigiri and Red ginger for your lunch? How was them? Did you enjoy your lunch? Thank you for making and your comment 😊❤.
@@flexi-veggiejapaneseinlond3732 it was gorgeous thank you! I finished the Onigiri in the air fryer to make it crunchy. Will definitely be making it all again.
It's been snowing here the last few days, this is exactly what I want to eat 😍 definitely trying the butter! Thanks for sharing ❤ PS I guessed 'leek' but then I'd never heard of naganegi onion 😅 so many different onions in the world!
@@elskersten-vandijk7227 Yes, it is! So many different kind of onions in the world 😆. Snowing, yeah, xmas is coming too.. Keep warm and take care of yourself 😉
@flexi-veggiejapaneseinlond3732 Thank you, you too!
Nicely done. Thank you!
@@jeetparte9102 Thank you too!! for watching my video and your comment 😄
I love this mochi! wich Japanese soy sauce is the best to use there are so many?
@@pia1385 this is traditional Mochi sweets in Japan. I also made orange fravour and chocolate one. Check my content 😄
@@flexi-veggiejapaneseinlond3732Cool! I’m gonna make this! :)
20 g roasted walnuts. 60 g sugar. 80 ml water. 10 g soja sauce 50 g glutinous rice flower
Very useful. Thanks❤
@@chancandy2024 Thank you too!! 😄
I love the fact that you used natural foods for colouring the ginger. How do I get my ginger really soft? I ate some in a restaurant and I’m trying to replicate it. The sushi ginger I have bought is rather firm.
@@RosDyson Thank you for your comment. I have never eaten soft red ginger. They are nornally crunchy. To make it soft, cut really thin?
Can't wait to give them a shot. My kids love Yaki Onigiri
Oh, really? good, Thanks for your comment 😄
I want to try w red dragon fruit. 😊
Right, try and let me know 😉