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Great instructional video...Thanks!

Excellent explanation, thanks

Great video.

Love this! Everyone has their own way. Do what makes you happy!

Can I use this this fill a cream in a tube

Wisconsin sounds like PA. it’s pretty similar in the inspections.

You have a very impressive collection of bolt cutters! Thanks for the video.

English please?!?!?!

Nice guys!!!

I missed the temperature they take the quart of syrup to before adding to the nuts? Can someone please confirm.

Great video, thanks for sharing! Can we get Kevin to do in depth videos on all these products pease?

Kevin, are you going to do an in-depth video on the 3 sizes of steam?

Great video!

Yes please make videos in English. Your American customers speak English. You need to have an American who’s native language is English do these videos.

Please make videos in English again

Two cups raw nuts in a skillet. 1/2 cup maple syrup poured over. Medium high heat stirring continually. When it starts to crystallize, pour out onto parchment paper to cool. Small batches done each week so are fresh. We do four kinds of nuts. Very easy.

Great talk, lots of cool ideas. thanks for sharing!!!!

I was fortunate to see this evaporator in action. They were make the first Birch Syrup on this unit. The sample of syrup was impressive. The operation of the steam evaporator was unique!!

Any pictures of the coils? Are they like CDL or MES? How small do you make the rig?

All the best Mr. Fuller!

Wonderful!

That was a good video!

Nice!

Nice family business The way it should be

Love it!!!

Great video!

Thank you

Very nice! What are the purple and green light string for?

For those asking, syrup should be bottled at 180 up to a max of just under 190, fill it then cap, and lay on its side to kill any mold spores

Very cool, looks like he has a nice operation there.

Canadian problems require AliExpress solutions. 🤣

ill 2nd the request for this in english

Time for two channels, one in English.

Wish this was in English.

We order his products by mail, love them!

To bad it doesnt have external float boxes and price at a even 2k

Are you still happy with the mini? I’m looking at getting one for my smoky lake. I’m about 300 taps.

Just started sugaring last year and that explains why my trees run so well compared to others I talk to…. I live 3 minutes from I-90 just east of Albany.

Nice set up

Great information! Thank you

He remind me of my self, I am 16 and make syrup started 4 years ago and now I run around 550 taps on high vaccum

Promo_SM 😕

Great video thanks so much and Building Main this year. So just curious some people say to put boards under the metal roofing some people say insulate the roof first. I see you have it right on the roof are you having any problem with moisture or anything? Thanks

Very nice seminar you are knowledgeable and experienced.with that said I disagree on your research with the two pipe lift method. I lift 300 taps well with it I use 2 half inch lines then 90 out top with one inch and into bottom 15 feet away from half inch.

Can I use this with my WSE arch?

Need more of flat land setups under 1000 taps . Alot of the video's are geard towards the large producer's where there are many small producer's that would like to see and learn about 1000 tap and under flat land setups

Need more of these type of videos

Need more of these type of videos

Good seeing you again Randy

There is never to much maple