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Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

As a former chef these were the bane of my existence in the high end catering world 😂

Danke Chef 👍🏻

Finally! Someone who does scrambled eggs right! You nailed it good sir!

Very nice video

Absolutely love this video!! Very informative and the accent is wonderful 😁

That smoked Tabasco sauce is so good. Thanks for the video Chef!

Do you have a Goulash recipe?

I need a sharper knife 😪

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

when was the red pepper added?

German food ...no thanks

first and foremost sharpen your knife where it cuts the bread like butter where it does not smush or bend the bread

❤love it, happy new year 🎉

I am a native German, born and raised in the Spreewald region of Brandenburg, and I can say with certainty that these meat roulades are not entirely authentically German. It is quite possible that they are prepared this way in the state of Bavaria, but not in my state. They are made with just freshly chopped onions, pepper, salt, ketchup, mustard and bacon. Since Germany has only existed as a unified country since the 18th century, we have retained our different traditional eating cultures, festivals and customs in all 16 states. Here is an example: in Bavaria they eat white sausage and in Berlin they eat curry sausage. It would be nice if you mentioned which German state this recipe comes from, but please do not describe it as a German recipe.

very elegant, chef!

Hes got to be part wolfman .who the hell has hairy hands like that damn.

what is parmenia? It's the thing the chef uses to replace corn starch. Great recipe!

Looks like what I ate tonight

Looks good

...well, OK: it looks a bit like very small German beef roulades cut from the topside. Does the meat shrink like that for you? But the stuffing and vegetables and red wine - making the gravy - is just a fake. Sorry: nicely made film, well explained - but wrong, just similar! Thank you! Sorry: I'm from Berlin, Germany

Beautiful, chef! What an instructor. Thank you👍🏻

For those of you who “won’t make it yourself”. Just try it! It is waaay better than store bought hollandaise, I promise. And its not that hard, if you break it, just put a tiny splash of hot water and whisk it in, it fixes it like magic😉

First video of yours Im watching, only three minutes in and Im hitting like and subscribe! Great stuff sir, thank you! 👍🏻👍🏻

this is an awesome tip ...smooth as silk gravy with no lumps, and so easy...and a lot better than the gravy thickening method my mother taught me

My German Mother used to make this dish. Actually, this is fairly close to her recipe, except she made a sour cream Country gravy.

How can a piece of meat smothered in sauce taste so dry. Like eating flaky leather.

Thats,, ! so GREAT!!! thank you.. I can smell it already

Great video! Simple recipe! Very useful tip with checking the doneness using the juices as a clue! Would spatchcocking reduce the cooking time since you’re cooking at such a high temp? I only ask since I spatchcock poultry when smoking. Again, great video!

The twine technique just made my day. It is so much better than what I was doing!!! Excellent video!

The twine technique just made my day. It is so much better than what I was doing!!! Excellent video!

The benefits of the rare butcher. Nor see easy in America. The meat markets that have solid knowledge and customer service are few and far between and at a big box store forget it unless you get ridiculously lucky and run into an employee with some pride.

Thank you from Melbourne Australia 🇦🇺 🤍 Can’t wait to make this for Christmas Day Jesus loves you ♥️

Eat ze Rouladen! Do it! Do it now!

My mother in law often made this dish. I enjoyed this video & subscribed, thanks!

I’m German. The Picke and RAW onion need to be chopped small and strips of just Speck not bacon. More mustard and salt a d pepper

You do very GOOD JOB. But i try to fill Die Rinder Rouladen with hard gekochten ei, sometimes slize wurst. Mit the gravy, very like you. But to the end i put the all vegetable into mixer and puriere all so i don't to use any Schwitze to make thicker. That what we have 1. Weihnachts Tag mit Kartoffel Kloese and Rothkohl. Thank you Kamilla Kanada

You base the whole sauce on "a tomato sauce" but you fail to say on what kind of tomato sauce. Homemade? Just canned tomatoes? From a bottle? What is the taste of the base sauce?? Without knowing the base the rest of the recipe is useless.....

I'm not a professional chef, but this video is teaching people some really bad habits in regards to handling raw chicken... You rubbed your hands on the cloth hanging from your waist and then proceeded to touch the bottom of the butter bowl. You then washed your hands and dried your hands on the cloth again re-contaminating your hands and then touched the salt, pepper, paprika & herbs and rubbed the seasoning into the chicken again You appeared to wash your hands again but again dried your hands on that same cloth... then touched all of the oven buttons/door handle so could have spread potential bacteria including salmonella to even more surfaces! So much unnecessary risk for not only yourself but others! However, the actual guide for the roast chicken is solid, I personally like the skin a little more cooked myself.

Thank you. Simple and clever

Perfect! I will try it for New Year's Eve 🎉 Thanks Chef

Question why do you Not Blend All The veges Base into the Sauce So it thickens and Zero waste Or I Use It To Add To The Nioki For More Flavour

Most certainly, the beefs papers WERZ NOT DIN ORDER! 😅 Any Hogans Heros fan here?.... No.... Ok, just me i guess. 😅

This is one of my favorite dishes with spezel and red cabbage