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My mother in law often made this dish. I enjoyed this video & subscribed, thanks!

I’m German. The Picke and RAW onion need to be chopped small and strips of just Speck not bacon. More mustard and salt a d pepper

You do very GOOD JOB. But i try to fill Die Rinder Rouladen with hard gekochten ei, sometimes slize wurst. Mit the gravy, very like you. But to the end i put the all vegetable into mixer and puriere all so i don't to use any Schwitze to make thicker. That what we have 1. Weihnachts Tag mit Kartoffel Kloese and Rothkohl. Thank you Kamilla Kanada

You base the whole sauce on "a tomato sauce" but you fail to say on what kind of tomato sauce. Homemade? Just canned tomatoes? From a bottle? What is the taste of the base sauce?? Without knowing the base the rest of the recipe is useless.....

I'm not a professional chef, but this video is teaching people some really bad habits in regards to handling raw chicken... You rubbed your hands on the cloth hanging from your waist and then proceeded to touch the bottom of the butter bowl. You then washed your hands and dried your hands on the cloth again re-contaminating your hands and then touched the salt, pepper, paprika & herbs and rubbed the seasoning into the chicken again You appeared to wash your hands again but again dried your hands on that same cloth... then touched all of the oven buttons/door handle so could have spread potential bacteria including salmonella to even more surfaces! So much unnecessary risk for not only yourself but others! However, the actual guide for the roast chicken is solid, I personally like the skin a little more cooked myself.

Thank you. Simple and clever

Perfect! I will try it for New Year's Eve 🎉 Thanks Chef

Question why do you Not Blend All The veges Base into the Sauce So it thickens and Zero waste Or I Use It To Add To The Nioki For More Flavour

Most certainly, the beefs papers WERZ NOT DIN ORDER! 😅 Any Hogans Heros fan here?.... No.... Ok, just me i guess. 😅

This is one of my favorite dishes with spezel and red cabbage

Top what? Round sreak? You didn't say.

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Buy me a Coffee to get access to this recipe and all the other amazing delicious meals i make www.buymeacoffee.com/chopchopchef

Knorr makes a packet of Rouladin

My new favorite channel!! I love German food and can’t wait to try these recipes! ❤️

Your camera man is not very good

I add 1/2 a hard boiled egg.

Like a brachole

Interesting ingredients .. this willl try .. not fussy on condensed milk too much sugar but I have been told there is unsweetened condensed milk

Good.

I remember this dish from when I was a kid, LOVE it!!!

We always make the traditional Saurbraten with spatzle and red cabbage for Christmas and in the fall. I’d like to try my hand at Rouladen this Holiday. Looks delicious!

I have made this but added spices and ground all the vegetables up and put them back into the gravy before pouring it over the roladen. Thank you too for making this so easy to understand and giving your inspirational recipe to others. Prost! 🍻

Great video and well explained. Saying this softly in your ear. Would be nice to wax the hair off your to top of your hands! What make a big visual appeal on your videos!

I am sick, no appetite, and watching you make this has my mouth watering like crazy. Making this for Christmas this year. Not joking. Could someone link me to the flour butter thing? I looked through the shorts but cannot find it and I don't know how to spell it.

Very interesting.

He’s sure got hairy arms and hands.

I'm getting ready to make Rouladen to take to my Aunt and am so glad I found your recipe to make them, and now will try your Beurre Manie instead of cornstarch....

Love this dish. My mother-in-law from Germany made it for special occasions.

Looks fantastic Im a new subcriber, glad I found your channel ❤️ from Canada 🇨🇦

Thank you chef as a apprentice before C.I.A. i work at a German restaurant at that time i pot washed/prep for the owners made hundreds if not a thousand of these and Sauerbraten potato dumplings, gingersnap gravey, tubs of red red cabbage ahh good old days. Thanks for memory lane👍🙏

Ummmm is this Lon Chaney Jr The Wolf man. ? I am Sorry but hair all over the hands with kinda long nails touching the steak made me lose my appetite immediately.

Richtig guade Breadla ❤

Good night show

I probably would use an immersion blender onthat sauce to get all the taste out of that veggies. Really looks very delicious & would try to make it this holiday.

I probably would use an immersion blender onthat sauce to get all the taste out of that veggies. Really looks very delicious & would try to make it this holiday.

Subscribed!

Also crusty brown roasted top. Very nice thank you. Germany memories from 1982!! Alkauf and shnellis

I understand roulade (over in Germany. Last process was slow roast in oven 150c to reduce. Sauce and concentration of flavours

❤Wonderful recipe😊

Any trick on roasting the onions. USA.

So you said top beef which isn't a common phrase here in the USA. I was thinking top sirloin but there is also top round roast. Or is it a different cut?