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Hi thanks for your comments, always welcomed. Tandoori spice and garlic sounds awesome, will try it...David

Thank you, Gabor, for your kind words. It is always a pleasure to spend time helping others and sharing experiences we have gained, with others. We have done a lot of what doesn't work, to find out what does! David

Thank you for the comments Jan. I'm amazed at the range you are growing, you must keep in touch and let me know how they all work out. I was in Bergen just before Christmas, what a beautiful part of Norway. I will be coming back in the future, would love to see your garlic adventures. David

@@growmad will do if you are intrested, im no expert but hopfully i wil get something out of it, doing simular stuff wih peas,broad beans, climbing\bush beans this year as wel , if, i have some left over place after planting my potatos,its fun to play around,but to have something for the pots are the main purpose, saving my own seed stock to grow next year,is also god:) if you go to norway again, i would recomend to rent a car and go se the fjord and caost districts,and if you rent out of the main turist traps, there are(used to be) cheap cabins to rent, then you see a lot more then soggy bergen:) if you like fishing, living in a tent,cooking on a primus,then you can live real cheap:):) also hotels and bed\breakfast if you prefere a littel more comfore:) anyway, untill later then, all the best,and a god growing season to you

@@janericvelure6883 Sounds fab Jan, looking forward to returning to Norway soon, and thank you for the advice! David.

Thank you Eddy for your kind words and thank you for watching. Indeed, Iceland is a beautiful country. Please subscribe, we have so much more to offer in the future. David

Oh yes, it's now well beyond cress. Go get yourself some today...

Oh great question! Have to say though, any good quality garlic will make quality garlic bread in the hands of a capable chef. My personal favourite is 'Brookfield Provence' our own selection of an old French heritage variety that makes the most divine garlic bread as well as croutons. David

Well on this occasion, all of the footage was shot on my trusty SONY ZV1, a lovely bit of kit that never lets me down...

No greenhouse, no problem. During the height of summer, you should be able to produce any tomato variety, however, if you wish to crop into the late summer/early autumn period, you will need to consider blight resistant varieties such as 'Mountain Magic' or 'Crimson Crush'. Blight will become an issue as the weather gets colder and damper...

Thank you so much for that. When I have a moment, i'll try and prepare a list for the US market. In the meantime, you should checkout the Filaree site filareefarm.com/ David.

Never give up! Try putting them in the fridge before planting, they love a period of cold. David

maybe garlic chives would work for you,take 2 years before they produce god from seed, easy to divide wen you have a big cluster, in rigth enviroment you can harvest ewery 14 days aprox, in the growing season. popular in asia,not as strong as regular garlic,but a mild god garlic flavor,god raw and most part of the greens, leafs, stalk and flower are used in different cusines. pest resistant and have you planted them on the rigth place, you wil harvest them forever,same as regular chives, but they have a mild onion flavour

Curious in your climate how long it takes to grow from planting to harvest?

@@RichM-ij8vr I still have to find out. Planting here is a challenge. My first time I will try garlic. Will keep all informed

@willemcyntje1969 thanks. I follow a guy in Kenya, Logan Steve, who has similar growing conditions and he says he can plant and grow full heads and 4 months! He has no fall there. Pretty nice.

Thank you for watching, so appreciated. Please subscribe, so much more to follow. David

Our pleasure! thanks for watching. David

Sounds like it's going well. The softneck silver skin types such as Solent or Mersley Wight work really well from a February planting too. Thanks for watching and commenting.David

Have to totally agree, it's a modern world where we can put people on the moon, but apparently are not capable of operating a pair of gloves without guidance...

How right you are...

Thank you so much for your comment, I really appreciate it. I totally understand your seasons are different to ours, but the basic principles of garlic production are the same wherever you are growing, and you clearly understand that. I would love to know which varieties you grow and how your production progresses through your season. Please stay in touch and subscribe, we have so much more coming down the line...David

Thank you for watching. We will have to send you some of our garlic, always happy to share. David

Thank you for watching, I checked Forever Yong Farm out, looks like a great company. Maybe you could promote us to them. Thanks again, so appreciated. David

Thank you for your comments and thank you so much for watching. I bet it's a bit warmer than here in the UK? David

A good variety, pink cloves and suited to spring planting because of their high dormancy, good choice. Don't forget to subscribe to the channel, we will be uploading a ton of content this year that you may find useful. David

That was lucky, they won't get leggy in the light. I've got some that are a year old as an experiment and are only an inch long, although pretty shrivelled. They will only stretch if left in the dark. Thanks for watching and make sure you subscribe to the channel, we will be adding a ton of content this year. David

Thank you for watching so pleased it helped out. There's much more to come over the next few months, don't forget to subscribe😀 David.

Thanks for watching. No problem, pleasure as always. There's so much more to come, don't forget to subscribe😀David.

Thank you for the question. 'Red Garnet' amaranth should be sown just the same as for any other microgreen, the big difference is the germination and growth to maturity, it's a lot slower, maybe 21+ days! A good alternative to Red Garnet is 'Red Army' www.sowseeds.co.uk/products/amaranth-red-army-microgreen-seeds? We have a ton of videos to launch this year which you may find useful, it would be great if you could subscribe to the channel. Much appreciated, David.

@@growmad thank you for your prompt reply, 21+ days is long indeed. I did subscribe to your channel Please put more videos Thanks God bless you

Thank you, promise to keep posting. David@@lathapauline1063

@@growmad 😊👍

Thank you, so appreciated. We are adding a ton of videos this year with equally useful content, it would be great if you could subscribe to the channel. David

Thanks for watching! David

Thanks for watching, really appreciated. Don't forget the other videos...

Thanks for watching and the comments, much appreciated. David

Thanks for watching, really appreciated. David

Thanks Emma, much appreciated