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We're did you get those envelopes with a clear see through I use regular envelopes way to big for a few dozen seeds thanks

I save seed I planter an avocado seed 5 years ago my brother said it won't grow because Florida eradeates all its fruit and vegetables well when I give him a few fresh avocados he's amazed said I bought it my wife told him no I didn't it's the seed I've tried planting persimmon seeds but had no luck let my hurbs go to seed and collect the seeds for the following year cucumbers also beans and peas also ..😊

Seems that you have no idea of fish

You should add some plants

I got the Brazilian body butter the olther day from trador joes and it Smells exactly like sol de janerio 62

Beautiful garden, Its the bees knees.

What zone are you in to already have cucumbers and cherry tomatoes?!

Very nice garden! Thank you for sharing it !

Love this!!

😍😍

Beautiful Garden! Love to see some tips and tutorials on how you grow your Garden Your Garden is so peaceful!!!! Did you direct plant your Zinnias or did you transplant your Zinnias? Zinnias are Edible to eat?

I love your garden! It's full of so much life & beautiful color. Where did you get your heart stepping stones? They're so cute!💜

Hi! Love the water feature ! So zen! Where are you growing?!?

Great video! Watching you stir that in the beginning made my eyes water and my nose run! LOL - looks delicious.

Nice tour love the water feature,so nice.

Happy Easter! Hope you enjoy the roses❤

Thanks

What is the used colour please?

It's wonderful, I'm very excited and I've started to realize my dream of having an organic vegetable garden that I grow myself.❤🎉2

The front of your home looks nice.

Your wreath is beautiful the cat is adorable.

Loved the info! Do you have a brand of compost that you like most? I am wanting to invest in better soil for my beds this year.

Oh my gosh! This is so perfect! Game day is a National Holiday in our home!

Most every Texan I know has their own twist on Cowboy Stew, and here’s mine! 🤠 The beauty of this dish is in its flexibility - feel free to customize it with whatever you have on hand or to your taste. It’s a hearty, comforting meal perfect for any day of the year. ❤️ • Ingredients: 1 lb lean ground beef 1/2 onion, chopped 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 cups corn (fresh, frozen, or canned) 2 cups green beans (fresh or frozen) 2 medium russet potatoes, finely chopped 1 cup beef broth 2 cups water (or substitute with an additional 1 cup beef broth for more flavor) Instructions: In a large pot or Dutch oven, brown the ground beef over medium heat. Once browned, drain any excess fat. Add the chopped onion and minced garlic to the beef, cooking until the onions are translucent. Stir in the crushed tomatoes, corn, green beans, and chopped potatoes. Mix well. Pour in the beef broth and water. Bring the mixture to a boil. Reduce heat to low, cover, and simmer for about 30-45 minutes, or until the potatoes are tender and the flavors have melded together. Taste and adjust seasonings as needed. Serve hot, and enjoy the hearty flavors! 😋 • Feel free to top your bowl with shredded cheese, a dollop of sour cream, or a sprinkle of fresh herbs for an extra kick. This stew is perfect with a side of crusty bread or cornbread for dipping. 🍞 • Remember, recipes are a starting point - don’t be afraid to experiment and make it your own. Enjoy your cooking! 🌟

Please slow down the video. So we can see the ingredients & process. Thanks

Can’t tell anything you put in there.

Brown sugar.

And lose the music for crying out loud I much rather listen to you and do the presentation than the music

Waste time looking at this the video is so fast I can’t follow without going back to re watch what the heck’s to do.

Can't even tell what is going in maybe slow it down.!!!!

For those having trouble opening the blog post - here you go! 4 sweet potatoes 1/4 cup nutpods original (or milk) 4 tbsp butter (can use vegan or ghee option) 1/4 cup maple syrup or honey 1/4 cup pecans (for topping) salt & pepper to taste Wash, peel, and dice up your sweet potatoes into even size pieces. Add to a pot of water, and bring to a boil. Add a generous pinch of sea salt. Cook at a low rolling boil until sweet potatoes are softened. Drain water, and add butter, maple syrup, and nutpods. Mash up to desired consistency. Spread into a casserole pan and top with pecans ( can add a few pats of butter too) Place casserole into a 350 oven for 5-10 minutes to toast pecans on top. Serve and ENJOY!

Looks like Maple Syrup, cinnamon ? And Creamer

Your blog link doesn’t work . ingredients 😔?

What are the ingredients?

How long does it go in the oven for ?

Oh.

No sugar???

No Marshmallows???

😉🌹🌹

Oh so the recipe needed salt and you decided to use homemade, got it

W

You smile like you have a gun pointing at you off screen 😂

The Son is Smarter than Mom.

Lol

Yum 🤤

Slay girl ❤❤

the dads not having it

Awesome ❤

That is awesome! You’re so pretty! (And your family is gorgeous too!)