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Natural farming offers a multitude of advantages that make it a cornerstone for sustainable agriculture. One key benefit lies in the preservation of soil health. By avoiding the use of synthetic chemicals and fertilizers, natural farming promotes the growth of beneficial microorganisms, leading to improved soil structure, fertility, and water retention. Additionally, this method emphasizes biodiversity, fostering a balanced ecosystem where plants and animals coexist harmoniously. Natural farming practices, such as no-till farming, help prevent soil erosion and conserve water, contributing to the overall sustainability of agricultural systems. Moreover, the emphasis on local resources and traditional knowledge makes natural farming accessible and cost-effective for farmers, promoting economic sustainability. In essence, natural farming is a holistic and environmentally friendly approach that not only ensures food security but also nurtures the long-term health of our planet.