Видео

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I have ordered this from Amazon and it is arriving tomorrow. Thank you for explaining how it works. Good video.

Love this! I’m looking to get into Russian cooking more (ive only ever made плов and it was a bit of a fail lol) but this looks amazing, would probably go well with some котлеты

Thats gonna be delicious😮

Love this recipe, l tried it and it was lovely and tasty. Thank you❤❤

Good Device.❤ From India

AMZchef blender 👀 I'll watch your full video review before I buy it

They're just burnt not roasted

I love buckwheat noodles...🤫

Hemp? Hemp can't have, what substitute.

My favorite is buckwheat holubchi😊

Also has a ton of Rutin in it which has so many health benefits!

Thank you

What type of flour you say buckwheat flour pls help me

If i had thought to look at the manual online first ,i would not have ordered this machine

the manual with that bread machine is bare hardly much instruction and not many recipe like in the bread man machine

Thankyou Natasha Yours in the best and healthiest recipe I've found yet!!! I look forward to making them!!! Will let you know how I go!!!❤

i need rinsing tips. when would you rinse it?

Thanks for sharing 👌

Чтобы было больше просмотров и Байков можна записать видео на русском или на украинском ?

Можна пожалуйста на русском о этой хлебопекарне

Thank you so much, Natasha!

I'm obssessed with buckwheat but never knew we can eat it roasted without boiling it first. I can't wait to try this!!

Simmer, or boil?

Thanks for this short video...I made kasha for the first time without toasting the buckwheat. Mistakes were made!

Can this be made with yellow corn meal?

Hi, I would love your help with this recipe. I followed it exactly and yet I couldn't get the exact results as you. Would you happen to know why that might happen? Is it important to cook in a particular type of utensil or something else?

Your chopping skills are truly professional

Can this recipe be halved to make less?

Thanks for the "shout out" to Buckwheat! .... I brown the raw/green buckwheat in butter then add water and boil/simmer for 5-10 minutes, then add salt and sharp cheddar cheese and let the cheese melt all in it. Delicious. ... and if you add 2 or 3 fried eggs to it (over easy) it is even better.

Delicious!! I have done similar....but with Mushroom, Pumpkin and Spinach and a small onion instead of the leak.

Why is some roasted or toasted buckwheat crunchy and edible right out of the bag and others that say on the bag they are roasted or toasted are hard as a rock and must be boiled to be edible?

Thank You very Much 🌷, I am happy for this video , I will try tomorrow, and Please I have a question For chia seed, Hemp seed , do I need Soak first with water ,also I am confuse with A Gram , how many teaspoon for Baking powder and Salt ??please Let me know because I just want try the first time ,thank you again 🌷

Does the roasting process destroy any of the nutrients?

Just bought some buck wheat. I'll make my own flour and try these!!

Very lovely. Is there a reason why you didn’t add yeast . Greeting from Canada

My homgeek 2000w blender gives the beep sound when the cup is positioned and powered but doesn't spin. What can I do, please.

Thank you

How much flour and milk?

Thank you 😊❤️

Did you not turn the chips half way ?

Hi,it is good for baking cake or cookies ? I am trying to replace my conventional oven, will it suit for baking purpose ?

Spasiba from Canada!

Natasha, how much buckwheat is needed for this recipe as it's the first time I'm cooking it.

recipe please ❤

Nice ,concise, friendly... :) - I find that white buckwheat is usually a bit more expensive & sometimes harder to find. -can I use the dark (roasted?) buckwheat for flour, or is there a difference in the end product of baked goods?

Tge descriptuin does not match with video 😅

I stopped cooking buckwheat a while ago. What I do is just pour hot boiling water over it add salt and cover with a lid, let it absorb the water and in about 20-30 minutes it is perfectly ready! No need to use extra electricity/gas or water to cook it. I've tried it only with roasted buckwheat so far. I use 1cup roasted buckwheat to 1 1/4 cup of hot boiling water and 1/2teaspoon of salt.

How many types of buckwheat?

My display frozen up, what can I do? 😊